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Apple Crumb Pie

Apple Crumb Pie

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1. Arrange a rack in the lowest slot of your oven

  • Crumb Topping:
  • 1 prepared refrigerated piecrust (from a 15-oz. package)
  • 3/4 cup packed light-brown sugar
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • pinch ground cloves
  • 3/4 cup (1-1/2 sticks) unsalted butter, cut into pieces and chilled
  • 1/3 cup chopped walnuts, optional
  • Pie Filling:
  • 6 Golden Delicious apples (about 2-3-4 pounds), peeled, cored and cut in 1/2-inch dice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • pinch ground cloves
  • 1 Tablespoon confectioners sugar
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Holiday Party Mix

Holiday Party Mix

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1. PREHEAT oven to 250°F

  • 9 cups oven-toasted corn cereal squares
  • 4 cups popped popcorn
  • 1 1/2 cups dry-roasted peanuts
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 3/4 cups (10-ounce package) Nestlé Toll House Holiday Shapes & Morsels
  • 1 package (7.5 ounces) Nestle Flipz White Fudge-covered pretzels
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Simply Great Caramel Corn

Simply Great Caramel Corn

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Prep: 10 minutes Microwave: 7-1/2 minutes

  • 12 cups popped corn
  • 1 cup mini pretzels
  • 1 cup salted cashews
  • 1 large brown paper grocery bag
  • 1 stick unsalted butter
  • 1 cup packed light-brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
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Sour Cream Cheesecake

Sour Cream Cheesecake

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Prep Time: 25 Minutes Total Time: 12 Hours

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 cup sugar divided use
  • 2 eggs
  • 16 ounces cream cheese
  • 1 dash salt
  • 1 1/2 teaspoons vanilla divided use
  • 1 cup Daisy Brand Sour Cream
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Chunky Monkey Bites

Chunky Monkey Bites

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Preheat oven to 450°F. Spray 2 baking sheets with cooking spray, set aside

  • Nonstick vegetable cooking spray
  • 1 - (14 oz.) package banana nut muffin mix
  • 1/4 cup - vegetable oil
  • 1/4 cup - Domino® Granulated Sugar
  • 2 - eggs
  • 1/4 cup - banana baby food
  • 3/4 cup - semisweet chocolate chunks
  • 2/3 cup - walnut pieces
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Waffle Hash Browns

Waffle Hash Browns

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Preheat waffle maker. Using 2 or 3 layers of paper towel, firmly squeeze all excess liquid from potato

  • 2 large Russet potatoes (about 1 1/2 lbs.), peeled and shredded
  • 2 Tbsp. snipped chives
  • 4 large poached eggs
  • Cooked breakfast sausage, for serving
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Flourless Chocolate Cake

Flourless Chocolate Cake

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1. Heat oven to 325 degrees F

  • 8 eggs, cold
  • 1 pound semisweet chocolate, chopped
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
  • Confectioners sugar
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Ultimate Turtle Cheesecake

Ultimate Turtle Cheesecake

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HEAT oven to 325°F. MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 6 Tbsp. butter or margarine, melted
  • 1 pkg. (14 oz.) KRAFT Caramels
  • 1/2 cup milk
  • 1 cup chopped PLANTERS Pecans
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 Tbsp. vanilla
  • 3 eggs
  • 2 squares BAKER'S Semi-Sweet Chocolate
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Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

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Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwaterin...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 small red potatoes, cut in half
  • 6 medium carrots, cut into 2-inch pieces (about 3 cups)
  • 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)
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Sausage Calzones

Sausage Calzones

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Hot and golden from the oven, this express-lane meal utilizes refrigerated pizza dough, bottled marinara sauce, and...

  • 1 cup(s) part-skim ricotta cheese
  • 1 (3-ounce) link fully cooked Italian chicken sausage, diced
  • 3/4 cup(s) frozen peas
  • 1/2 cup(s) shredded part-skim mozzarella cheese
  • 1 (13.8-ounce) tube refrigerated pizza dough
  • 1 cup(s) marinara sauce, warmed
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