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Coconut Ice Cream

Coconut Ice Cream

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1.Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly

  • 1 cup milk
  • 1 (14 ounce) can cream of coconut
  • 1 1/2 cups heavy cream
  • 1 1/2 cups sweetened flaked coconut (optional)
0/5 (0 Votes)

Orange Crisp Cookies

Orange Crisp Cookies

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Cream shortening & salt. Add sugar gradually

  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg, unbeaten
  • 1 1/2 teaspoons orange extract
  • 1 1/2 cups flour
4/5 (3 Votes)

Whole Wheat Banana Bread

Whole Wheat Banana Bread

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1) Preheat your oven to 350°F

  • 1/2 cup (8 tablespoons) butter
  • 1/2 cup brown sugar, light or dark, firmly packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon banana flavor, optional
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium to large bananas, cut into chunks; about 1 pound, before peeling (as weighed at the grocery store)
  • 1/4 cup honey
  • 2 large eggs
  • 2 cups King Arthur Whole Wheat Flour, Premium or 100% white whole wheat flour
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Veal and Spaghetti

Veal and Spaghetti

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Coat veal in flour and brown in butter & oil

  • 1 lb veal in strips
  • flour
  • 1/4 cup butter
  • 1/4 cup oil
  • 2 green peppers in strips
  • 1 sliced onion
  • 2 cloves garlic, minced
  • 1 can (1 lb 3 oz) tomatoes
  • 1 can (8 oz) tomato sauce
  • 3/4 t salt
  • 3/4 t basil
  • oregano
  • pepper
0/5 (0 Votes)

Senegalese Soup

Senegalese Soup

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Saute onion in butter until soft

  • 4 tablespoons butter
  • 1 onion chopped
  • 2 teaspoons curry powder
  • 2 tablespoons flour
  • 4 cups chicken stock
  • juice of 1/2 lemon
  • 2/3 cup half & half
  • 4 oz. white meat chicken cut into thin strips
  • chives to garnish
0/5 (0 Votes)

Mini Crab Cups

Mini Crab Cups

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1. Preheat oven to 375°. 2

  • 1 tablespoon water
  • 1 tablespoon honey
  • 2 teaspoons canola oil
  • 30 gyoza skins
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped seeded tomato
  • 1/2 cup light mayonnaise
  • 1/4 cup chopped fresh chives
  • 3 tablespoons finely chopped fresh cilantro
  • 1 teaspoon minced seeded jalapeño pepper
  • 1 teaspoon grated lime rind
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound lump crabmeat, shell pieces removed
  • Cilantro leaves (optional)
0/5 (0 Votes)

Mango Coconut Sherbet

Mango Coconut Sherbet

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1. Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smo...

  • 2 cups cubed peeled ripe mango
  • 3/4 cup granulated sugar
  • 1 tablespoon fresh lime juice
  • 1 (13.5-ounce) can light coconut milk
  • 1/4 cup unsweetened flaked coconut, toasted
0/5 (0 Votes)

Rosemary Sweet Potato Stackers

Rosemary Sweet Potato Stackers

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Preheat oven to 375 degrees

  • 2 tablespoons organic butter, melted
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons grated parmesan cheese, plus extra for garnish
  • 1 teaspoon fresh rosemary, chopped, plus extra for garnish
  • Sea salt and pepper
  • 5-6 large sweet potatoes or yams, thinly sliced
0/5 (0 Votes)

Raspberry Orange Trifle

Raspberry Orange Trifle

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Directions Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, usin...

  • Ingredients
  • 1 Orange Pound Cake, recipe follows
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream , recipe follows
  • 1 cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

Manicotti

Manicotti

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Shells: Combine all ingredients for the shells and pour scant amount into an 8 inch saute pan (just enough to cove...

  • Shells:
  • 1 cup flour
  • 1 cup water
  • 3 eggs
  • dash salt
  • Filling:
  • 1 lb ricotta
  • 1 egg
  • parsley
  • mozzarella
  • meatballs (if desired)
0/5 (0 Votes)