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Senegalese Soup

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Ingredients

  • 4 tablespoons butter
  • 1 onion chopped
  • 2 teaspoons curry powder
  • 2 tablespoons flour
  • 4 cups chicken stock
  • juice of 1/2 lemon
  • 2/3 cup half & half
  • 4 oz. white meat chicken cut into thin strips
  • chives to garnish

Details

Servings 4

Preparation

Step 1

Saute onion in butter until soft.

Stir in curry & flour - cook one minute

Blend in chicken stock and bring to a boil. Simmer 5 minutes.

Cool & puree in a blender

Whisk in lemon juice and half & half.

Stir in chicken pieces and refrigerate overnight.

Garnish & serve cold.

Note: Can substitute chopped shrimp for chicken.

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