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Lemon Curd with Berries

Lemon Curd with Berries

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1. Combine the first 5 ingredients in a small, heavy saucepan over medium heat

  • 2/3 cup sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1/8 teaspoon salt
  • 6 large egg yolks
  • 3 tablespoons butter, cut into small pieces
  • 2 teaspoons grated lemon rind
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 8 teaspoons graham cracker crumbsSearch
4.6/5 (14 Votes)

Kitchen Sink Carrot Cake

Kitchen Sink Carrot Cake

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1) Preheat the oven to 350°F

  • Cake
  • 4 large eggs
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup melted butter
  • 3/4 cup vegetable oil
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 3 1/2 cups finely grated carrots
  • 1 cup diced pecans or walnuts, toasted if desired
  • 1 cup shredded unsweetened coconut (preferred) or sweetened coconut
  • 1/2 cup diced dried pineapple*
  • *Substitute one 8-ounce can crushed pineapple, drained and squeezed dry, if preferred
  • Frosting
  • 6 tablespoons butter, at room temperature
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 1/2 cups confectioners' sugar, sifted
  • 2 tablespoons milk, or enough to make frosting spreadable
0/5 (0 Votes)

Clam Dip with Bacon

Clam Dip with Bacon

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Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour

  • 10 tablespoon reduced-fat sour cream
  • 10 tablespoon reduced-fat mayonnaise
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons prepared horseradish
  • 3/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 (6.5-ounce) cans chopped clams, drained
  • 2 center-cut bacon slices, cooked and crumbled
0/5 (0 Votes)

Berry Fool

Berry Fool

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1. Process 1 quart strawberries, 1/2 pint raspberries, and 1/2 cup sugar in food processor until mixture is complet...

  • 2 quarts strawberries (about 2 pounds), washed, dried, and stemmed
  • 1 pint raspberries (about 12 ounces), washed and dried (see note)
  • 1/2 cup plus 4 tablespoons sugar
  • 2 teaspoons unflavored powdered gelatin
  • 1 cup heavy cream
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 4 Carr's Whole Wheat Crackers , finely crushed (about 1/4 cup) see note
  • 6 sprigs fresh mint leaves (optional)
0/5 (0 Votes)

English Muffins

English Muffins

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1) Stir together all the ingredients except the semolina or cornmeal

  • 2 1/4 cups Unbleached All-Purpose Flour
  • 1/2 cup Hi-maize Natural Fiber
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 cup + 2 tablespoons lukewarm milk*
  • 2 tablespoons melted butter
  • 2 teaspoons vinegar, white or cider
  • cornmeal or semolina to coat the muffins
  • Or substitute 1/4 cup (1 1/4 ounces) Dry Milk, and 1 cup + 2 tablespoons (9 ounces) lukewarm water; don't mix them together, the dry milk doesn't reconstitute.
5/5 (1 Votes)

Butternut Squash Bisque with Crab

Butternut Squash Bisque with Crab

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Preheat oven to 350 degrees

  • 1 butternut squash (about 2 pounds)
  • salt & pepper
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, chopped
  • 1 cup white onions, diced
  • 1 cup parsnips, diced
  • 1 tablespoon fresh ginger, grated
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 quart clam juice or fish stock
  • 1 tablespoon curry powder
  • 1/2 teaspoon fresh thyme, chopped
  • 1/2 teaspoon tarragon, chopped
  • 1 cup heavy cream
  • 1 cup lump crabmeat
  • lemon slices
0/5 (0 Votes)

Wheat Bread - Bread Machine

Wheat Bread - Bread Machine

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Add the ingredients in the above order to the bread machine

  • 1 1/8 cups water
  • 1 slightly beaten large egg
  • 2 TBS softened butter
  • 1 TBS Sugar
  • 1 tsp Salt
  • 1 3/4 cups bread flour
  • 1 3/4 cups whole wheat flour
  • 1 pkg instant yeast
5/5 (1 Votes)

Orange-Mustard Glazed Pork Chops

Orange-Mustard Glazed Pork Chops

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Grace Parisi, Cooking Light JANUARY 2014

  • 1/2 cup fresh orange juice (about 2 oranges)
  • 2 tablespoons orange marmalade
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon canola oil
  • 4 (6-ounce) bone-in pork loin chops (1 inch thick)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 rosemary sprigs
  • 1 medium red onion, cut into 1/2-inch wedges
  • 2 tablespoons fresh lime juice
4.6/5 (41 Votes)

Golden Broccoli Gratin

Golden Broccoli Gratin

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Preheat an oven to 350ºF

  • Kosher salt, to taste
  • 2 lb. broccoli
  • 2 Tbs. unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 small yellow onion, thinly sliced
  • 1 bay leaf
  • 1 cup grated Gruyère cheese
  • Freshly ground pepper, to taste
  • 1 cup panko
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 Tbs. olive oil
0/5 (0 Votes)

Gratin of Cauliflower with Gruyere

Gratin of Cauliflower with Gruyere

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1. Preheat oven to 400°. 2

  • 1 medium head cauliflower, trimmed and cut into florets (about 2 pounds)
  • Cooking spray
  • 1/2 teaspoon kosher salt, divided
  • 2 teaspoons butter
  • 1/3 cup panko (Japanese breadcrumbs)
  • 1/2 cup (2 ounces) shredded Gruyère cheese, divided
  • 2 tablespoons finely chopped fresh chives
  • 1/2 cup finely chopped onion
  • 1 garlic clove, minced
  • 3 tablespoons all-purpose flour
  • 2 cups 2% reduced-fat milk
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)