Veal and Spaghetti

Veal and Spaghetti
Veal and Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb veal in strips

  • flour

  • 1/4

    cup butter

  • 1/4

    cup oil

  • 2

    green peppers in strips

  • 1

    sliced onion

  • 2

    cloves garlic, minced

  • 1

    can (1 lb 3 oz) tomatoes

  • 1

    can (8 oz) tomato sauce

  • 3/4

    t salt

  • 3/4

    t basil

  • oregano

  • pepper

Directions

Coat veal in flour and brown in butter & oil. Remove meat. Saute pepper and onions 5 minutes. Return meat. Add remaining ingredients and simmer covered 1 hour. Serve over spaghetti.

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