Manicotti

Manicotti
Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • Shells:

  • 1

    cup flour

  • 1

    cup water

  • 3

    eggs

  • dash salt

  • Filling:

  • 1

    lb ricotta

  • 1

    egg

  • parsley

  • mozzarella

  • meatballs (if desired)

Directions

Shells: Combine all ingredients for the shells and pour scant amount into an 8 inch saute pan (just enough to cover bottom). Cook until done (mere seconds) and flip to other side. Remove from pan. Filling: Combine ricotta with egg and parsley. Place a rounded tablespoon on the center of each crepe. Add mozzarella and ground beef (if using). Fold edges or roll crepe. Place a small amount of tomato sauce in bottom of casserole dish. Arrange manicotti in dish, add sauce to cover and bake at 350 for 1/2 hour.

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