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Pumpkin Bars

Pumpkin Bars

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Combine eggs, sugar, oil and pumpkin

  • Frosting:
  • 4 eggs
  • 1 2/3 cup sugar
  • 1 cup oil
  • 1 16 oz can solid pumpkin
  • 2 cups flour
  • 2 t baking powder
  • 2 t cinnamon
  • 1 t salt
  • 1 t baking soda
  • 3 oz softened cream cheese
  • 1/2 cup softened butter
  • 1 t vanilla
  • 2 cups sifted powdered sugar
0/5 (0 Votes)

Quick Crab Soup

Quick Crab Soup

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Saute onion in butter until tender

  • 1 chopped onion
  • 2 t butter, melted
  • 1 T flour
  • 2 cups water
  • 1 6 oz can crabmeat
  • 1/4 cup chopped celery
  • 2 T parsley
  • salt
  • pepper
  • 3 cups milk
  • 1/8 t hot sauce
0/5 (0 Votes)

Chicken Paprikash

Chicken Paprikash

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The stew can be made in advance through step 2

  • 8 bone in chicken thighs (about 3 pounds), trimmed of excess skin and fat
  • 1 teaspoon vegetable oil
  • 1 large onion , halved and sliced thin
  • 1 large red bell pepper , stemmed, seeded, halved widthwise, and cut into 1/4-inch strips
  • 1 large green bell pepper , stemmed, seeded, halved widthwise, and cut into 1/4-inch strips
  • 3 1/2 tablespoons sweet paprika
  • 1/4 teaspoon dried marjoram
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 cup dry white wine
  • 1 can (14 1/2 ounces) diced tomatoes , drained
  • 1/3 cup sour cream
  • 2 tablespoons chopped fresh parsley leaves
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Ultimate Banana Bread

Ultimate Banana Bread

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1. Adjust oven rack to middle position and heat oven to 350 degrees

  • 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 6 large very ripe bananas (about 2 1/4 pounds), peeled
  • 8 tablespoons (1 stick) unsalted butter , melted and cooled slightly
  • 2 large eggs
  • 3/4 cup (5 1/4 ounces) packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts , toasted and coarsely chopped (optional)
  • 2 teaspoons granulated sugar
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Baked Fontina

Baked Fontina

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Preheat the broiler and position the oven rack 5 inches from the heat

  • 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
  • 1/4 cup good olive oil
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon minced fresh thyme leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 crusty French baguette
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Cheesecake

Cheesecake

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Combine eggs, cream cheese, sugar, salt and vanilla

  • 3 well beaten eggs
  • 1 lb cream cheese, softened
  • 1 1/2 cups sugar
  • 1/4 t salt
  • 2 t vanilla
  • 3 cups (1 1/2 pint) sour cream
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Roasted Carrot Soup

Roasted Carrot Soup

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1. Preheat the oven to 350 degrees

  • 1 1/2 pounds carrots, peeled and halved lengthwise
  • 1 pound parsnips, peeled and quartered lengthwise
  • 1 large onion, sliced
  • 3 inch piece of fresh ginger, peeled and chopped
  • 6 tablespoons unsalted butter
  • 3 tablespoons packed dark brown sugar
  • 8 cups rich chicken broth
  • pinch cayenne pepper
  • 1/4 cup creme fraiche, for garnish
  • snipped fresh chives, for garnish
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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting

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. Preheat oven to 350°. 2

  • Cupcakes:
  • Cooking spray
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 3 tablespoons potato starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 tablespoons butter, softened
  • 1 large egg
  • 1 large egg white
  • 2/3 cup fat-free milk
  • 2 tablespoons flaked sweetened coconut
  • 1/2 teaspoon vanilla extract
  • Frosting:
  • 3 tablespoons butter, softened
  • 1 teaspoon half-and-half
  • 1/2 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 4.75 ounces powdered sugar, sifted (about 1 1/3 cups)
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Easy Broccoli Quiche

Easy Broccoli Quiche

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted
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Papadeaux's Crabmeat & Spinach Au Gratin

Papadeaux's Crabmeat & Spinach Au Gratin

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1. Preheat oven 350° F. 2

  • 16 oz. bag spinach frozen chopped
  • 1/2 cup butter
  • 1 lb lump crabmeat
  • 1 tablespoon all purpose flour
  • 4 ounces Monterey Jack cheese, cubed
  • 4 ounces Philadelphia Cream cheese, cubed
  • 3/4 cup half-and-half
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground cayenne pepper
  • 3/4 cup shredded cheddar cheese
0/5 (0 Votes)