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Recipes
Beets with Dill and Walnuts for Pressure Cooker
By luvs2cook
1. Leave root and 1-inch stem on beets; scrub with a brush
- 2 pounds beets (about 6)
- 2 1/2 cups water
- 1 tablespoon cider vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh dill
- 2 tablespoons finely chopped walnuts
Mini Bacon & Potato Frittatas
By luvs2cook
Can be prepared a day ahead
- 2 cups finely chopped peeled baking potato (about 12 ounces)
- 5 bacon slices (uncooked)
- 1/2 cup finely chopped sweet onion
- 1 teaspoon salt, divided
- 1/4 teaspoon dried thyme
- 1/2 cup chopped fresh chives, divided
- 2 tablespoons grated fresh Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 7 large egg whites, lightly beaten
- 3 large eggs, lightly beaten
- Cooking spray
- 6 tablespoons fat-free sour cream
Lemon Cheesecake (In A Crockpot)
By luvs2cook
In bowl, combine vanilla wafer crumbs, sugar, salt, butter, lemon zest and vanilla
- Crust:
- 1 cup vanilla wafer crumbs
- 2 tablespoons granulated sugar
- Pinch of salt
- 3 tablespoons melted butter
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- Cheesecake:
- 2 packages (8 ounces each) cream cheese, room
- temperature
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Pinch of salt
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup sour cream
Cheese Fondue
By luvs2cook
Combine all ingredients and heat until cheese melts, stirring occasionally
- 1 can Cheddar Cheese Soup
- 8 oz shredded Swiss cheese
- 1 clove minced garlic
Smoked salmon soufflés
By luvs2cook
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving Addition...
- 3 T butter
- 4 T plain flour
- 10 oz milk
- 3 oz Philadelphia cheese
- 2 tsp chopped dill
- 3 large eggs, separated
- 3 oz smoked salmon, chopped
- zest 1/2 lemon
- 6 tsp crème fraîche
- 2 large slices smoked salmon
- dill sprigs
Pimento Cheese and Bacon Crostini
By luvs2cook
Combine all ingredients except bacon
- 5 cups shredded extra sharp cheddar
- 7 oz jar pimentos, drained and finely chopped
- 3/4 cup mayonnaise
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- pinch cayenne
- crumbled bacon
Coconut Pineapple Loaf Cake
By luvs2cook
1.Preheat oven to 350 degrees
- •1/2 cups sweetened shredded coconut
- •1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- •1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- •1/2 teaspoon baking soda
- •1/2 teaspoon salt
- •1 cup sugar
- •3 large eggs
- •1 cup sour cream
- •1 can (20 ounces) pineapple chunks in juice, drained well
Party Rye H'ors D'ourves
By luvs2cook
Combine all ingredients and spread on party rye bread
- 1/3 cup parmesan cheese
- 3/4 cup mayonnaise
- 1/2 cup chopped onions
- salt
- pepper
- dash worcestershire
Roasted Butternut Squash and Shallot Soup
By luvs2cook
1. Preheat oven to 375°. 2
- 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 4 large shallots, peeled and halved
- 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
- 2 1/2 cups fat-free, less-sodium chicken broth
- 2 tablespoons (1-inch) slices fresh chives
- Cracked black pepper (optional)
Gratin of Christophine
By luvs2cook
In a medium, non-reactive saucepan,combine the christophine and milk, and place over high heat
- 2 1/2 lb Christophine; peeled and chopped
- 2 c Milk
- 2 Egg yolks
- 1 tb Fresh ginger; grated
- 1 tb Chives; chopped
- 2 tb Heavy cream
- 2 tb Unsalted butter
- Salt and freshly ground
- 1/4 c Parmesan cheese; grated
- 1/4 Dry bread crumbs