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Sweet Tea

Sweet Tea

By

Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher

  • 1 pinch baking soda
  • 2 cups boiling water
  • 6 tea bags
  • 3/4 cup white sugar
  • 6 cups cool water
0/5 (0 Votes)

Chocolate Glaze

Chocolate Glaze

By

Dissolve cocoa in hot water

  • 2 T cocoa
  • 1 T hot water
  • 2 t hot water
  • 1 T oil
  • 1 cup powdered sugar
0/5 (0 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

By

In saucepan melt butter. Remove from heat and blend in flour, salt and mustard

  • 2 T margarine
  • 2 T flour
  • 1 t salt
  • 1 t dry mustard
  • 2 1/2 cups milk
  • 2 cups shredded cheese
  • 8 oz elbow macaroni
  • 1/4 cup buttered bread crumbs
  • paprika
0/5 (0 Votes)

Crusty French Bread (2 loaves)

Crusty French Bread (2 loaves)

By

Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes)

  • 2 cups warm water
  • 1 tablespoon yeast
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 5 -5 1/2 cups bread flour
5/5 (1 Votes)

Butternut Squash Gratin

Butternut Squash Gratin

By

Preheat oven to 400 degrees F

  • 1/2 teaspoon(s) salt, divided
  • 1 (2- to 2 1/2-pound) butternut squash, peeled, seeded, and cut crosswise into 1/2-inch half-moons
  • 1/4 cup(s) lower-sodium chicken broth
  • 1 tablespoon(s) margarine or butter, cut up
  • 1/2 cup(s) panko (Japanese-style bread crumbs)
  • 1 1/2 ounce(s) Parmesan cheese, grated (1/2 cup)
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) fresh thyme leaves, chopped, plus sprigs for garnish
  • 1/4 teaspoon(s) crushed red pepper
0/5 (0 Votes)

Steam Baked Bread

Steam Baked Bread

By

Baked in the Steam Baking Master Baparoma pan

  • 2 1/2 cups (410 g) all purpose flour
  • 1 cup (235 g) water
  • 1 1/2 t (6 g) salt
  • 2 1/4 t (7 g) active dry yeast
0/5 (0 Votes)

Fruit Sherbets

Fruit Sherbets

By

Process ingredients until smoothe

  • Pear:
  • 32 oz canned pear halves in heavy syrup
  • 1 T pear brandy
  • 1 T fresh lemon juice
  • Honeydew-Lime:
  • 4 cups cubed honeydew
  • 3 T sugar
  • 3 T lime juice
  • 1 egg white
  • Apricot/Orange:
  • 34 oz apricot halves in heavy syrup, drained (reserve)
  • 2/3 cup reserved syrup
  • 11 oz can mandarin oranges
  • 1 egg white
  • 1 T lemon juice
  • Banana/Pineapple:
  • 17 oz pineapple chunck in heavy syrup
  • 1 medium banana
  • 1/4 cup amber rum
  • 1 egg white
  • 1 t lemon juice
  • Strawberry:
  • 20 oz frozen strawberries in syrup, partially thawed
  • 1/4 cup grenadine
  • 1 egg white
0/5 (0 Votes)

Oatmeal Lace Cookies

Oatmeal Lace Cookies

By

Mix with spoon all together and drop SMALL portions quite far apart, 6 cookies per sheet

  • 1 cup oatmeal
  • 1 cup Sugar
  • 1/2 cup melted butter
  • 2 TBS flour
  • 1/4 tsp Salt
  • 1 tsp vanilla
  • 1/2 tsp Baking Powder
  • 1 beaten egg
0/5 (0 Votes)

Chocolate Bread Cream

Chocolate Bread Cream

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Lightly whip cream together with vanilla

  • 10 oz heavy cream
  • 1 teaspoon vanilla
  • 3 ox brown bread made into fine crumbs
  • 3 oz brown sugar
  • 1 tablespoon instant coffee granules (or less if desired)
  • 2 tablespoons cocoa
0/5 (0 Votes)

Rosettes

Rosettes

By

In a small bowl stir dry ingredients

  • 1/2 cup flour
  • 1 1/2 T sugar
  • 1/2 t salt
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 1 T salad oil
  • Oil for frying
  • Confectioner's sugar
4/5 (1 Votes)