Fruit Sherbets

Fruit Sherbets
Fruit Sherbets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pear:

  • 32

    oz canned pear halves in heavy syrup

  • 1

    T pear brandy

  • 1

    T fresh lemon juice

  • Honeydew-Lime:

  • 4

    cups cubed honeydew

  • 3

    T sugar

  • 3

    T lime juice

  • 1

    egg white

  • Apricot/Orange:

  • 34

    oz apricot halves in heavy syrup, drained (reserve)

  • 2/3

    cup reserved syrup

  • 11

    oz can mandarin oranges

  • 1

    egg white

  • 1

    T lemon juice

  • Banana/Pineapple:

  • 17

    oz pineapple chunck in heavy syrup

  • 1

    medium banana

  • 1/4

    cup amber rum

  • 1

    egg white

  • 1

    t lemon juice

  • Strawberry:

  • 20

    oz frozen strawberries in syrup, partially thawed

  • 1/4

    cup grenadine

  • 1

    egg white

Directions

Process ingredients until smoothe. Freeze according to directions.

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