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Rosettes

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Rate this recipe 4/5 (1 Votes)
Rosettes 0 Picture

Ingredients

  • 1/2 cup flour
  • 1 1/2 T sugar
  • 1/2 t salt
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 1 T salad oil
  • Oil for frying
  • Confectioner's sugar

Details

Preparation

Step 1

In a small bowl stir dry ingredients. Mix milk, egg and oil in glass measuring cup. Pour liquid ingredients into dry. Stir with a whisk until smooth. Dip rosette iron and cook in 3 inches hot oil. When cool, sprinkle with confectioner's sugar.

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