Rosettes

By luvs2cook

Ingredients

• 1/2 cup flour
• 1 1/2 T sugar
• 1/2 t salt
• 1/2 cup milk
• 1 egg, slightly beaten
• 1 T salad oil
• Oil for frying
• Confectioner's sugar

Preparation

Step 1

In a small bowl stir dry ingredients. Mix milk, egg and oil in glass measuring cup. Pour liquid ingredients into dry. Stir with a whisk until smooth. Dip rosette iron and cook in 3 inches hot oil. When cool, sprinkle with confectioner's sugar.