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Recipes
Easy Sugar Cookies
By luvs2cook
Preheat oven to 375 degrees F (190 degrees C)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Mushroom and Miso Soup
By luvs2cook
1. In a large saucepan, combine the chicken broth, water and dried shitakes
- 1 quart fat-free, reduced-sodium chicken broth
- 1 cup water
- 1 1/4 ounces dried shitake mushrooms
- 1 1/2 tablespoons miso paste
- 1 tablespoon low-sodium soy sauce
- 10 ounces mixed fresh mushrooms
- ground black pepper to taste
- 3-4 scallions, thinly sliced
Brownie Pudding
By luvs2cook
Preheat the oven to 325 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
Asparagus Quiche
By luvs2cook
Brush pie shell with small amount of beaten egg
- 1 9" unbaked deep dish pie shell
- 6 beaten eggs
- 1/2 lb asparagus in 1 inch pieces
- 1/2 cup shredded Swiss cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 T onion
- 1/2 t salt
- 1/4 t white pepper
Caramelized Onion, Gruyere & Bacon Spread
By luvs2cook
1. Preheat oven to 425°. 2
- Cooking spray
- 3 1/2 cups chopped onion
- 2 ounces Gruyère cheese, shredded and divided
- 2 tablespoons chopped fresh chives, divided
- 1/3 cup canola mayonnaise
- 1/3 cup fat-free sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 bacon slices, cooked and crumbled
Parker House Rolls
By luvs2cook
1) In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the 3 tables...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons instant yeast
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 1/4 cup potato flour or 3/4 cup instant mashed potato flakes
- 3 tablespoons butter
- 1 cup milk
- 1 large egg
- 3 1/2 to 4 tablespoons butter, melted; for brushing on rolls
Spinach Frittata
By luvs2cook
Thaw and drain spinach. Heat oil in large skillet
- 2 pkg frozen chopped spinach
- 1/2 cup chopped onion
- 1 T vegetable oil
- 2 cloves diced garlic
- 2 T parsley
- 8 beaten eggs
- salt
- pepper
- 10 - 12 crumbled soda crackers
- 2 cups grated cheddar cheese
- parmesan cheese
- paprika
Strawberry Ice Cream
By luvs2cook
In 3 quart saucepan with wire whisk combine flour, 2 cups sugar and salt
- 6 T flour
- 3 cups sugar
- 1 t salt
- 4 cups milk
- 6 eggs
- 1 1/2 pints strawberries
- 2 T lemon juice
- 4 cups half & half
- 2 T vanilla
Smoked Gouda, Rice and Spinach Casserole
By luvs2cook
Preheat broiler. Heat oil in large skillet over medium-high heat
- 3 3 3 tablespoons oil
- 1/2 1/2 1/2 cup finely chopped shallots
- 2 2 2 cups sliced mushrooms
- 3 3 3 cups hot cooked long grain white rice
- 1 10-ounce 1 10-ounce 10-ounce package frozen chopped spinach, thawed and drained
- 2 2 2 cups shredded smoked gouda cheese, divided
- 1/2 1/2 1/2 cup whipping cream
- to and pepper to taste
Potato Leek Soup III
By luvs2cook
In a large pot over medium heat, melt butter
- 1 cup butter
- 2 leeks, sliced
- salt and pepper to taste
- 1 quart chicken broth
- 1 tablespoon cornstarch
- 4 cups Yukon Gold potatoes, peeled and diced
- 2 cups heavy cream