Luvs2cook's profile page
Recipes
Hamburger Buns
By luvs2cook
1) Mix and knead all of the dough ingredients—by hand, mixer, or bread machine—to make a soft, smooth dough
- 3/4 to 1 cup lukewarm water
- 2 tablespoons butter
- 1 large egg
- 3 1/2 cups Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
Roasted Banana Pudding
By luvs2cook
1. Preheat oven to 350°. 2
- 5 ripe unpeeled medium bananas (about 2 pounds)
- 2 cups 2% reduced-fat milk
- 2/3 cup sugar, divided
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 (12-ounce) container frozen fat-free whipped topping, thawed and divided
- 45 vanilla wafers, divided
Muffin Tin Frittatas
By luvs2cook
To make this traditional egg dish in individual, brunch-friendly portions, we pour our custard into a muffin tin be...
- 8 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 recipe frittata filling
- Mushroom, Chive & Gruyere Filling
- 2 tablespoons olive oil
- 10 ounces cremini mushrooms, trimmed and sliced thin
- 8 ounces Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced thin
- 1 large onion, chopped fine
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 6 ounces Gruyère cheese, shredded (1 1/2 cups)
- 3 tablespoons minced fresh chives
Bacon-Cheddar-Chive Scones
By luvs2cook
Preheat the oven to 425°F
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 4 tablespoons (1/2 stick, 2 ounces) cold butter
- 1 cup (4 ounces) very coarsely grated or diced cheddar cheese
- 1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce)
- 1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup)
- 3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive
Sausage and Cheese Breakfast Casserole
By luvs2cook
1. Heat a large nonstick skillet over medium-high heat
- 12 ounces turkey breakfast sausage
- 2 cups 1% low-fat milk
- 2 cups egg substitute
- 1 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
- 3 large eggs
- 16 (1-ounce) slices white bread
- 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
- 1/4 teaspoon paprika
Chicken Orzo Salad with Goat Cheese
By luvs2cook
1. Cook pasta according to package directions, omitting salt and fat; drain well
- 1 1/4 cups uncooked orzo (rice-shaped pasta)
- 3 cups chopped grilled chicken breast strips (such as Tyson)
- 1 1/2 cups trimmed arugula
- 1 cup grape tomatoes, halved
- 1/2 cup chopped red bell pepper
- 1/4 cup prechopped red onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 2 tablespoons red wine vinegar
- 1 tablespoon extravirgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons (1 1/2 ounces) crumbled goat cheese
Coconut-Pecan Frosting
By luvs2cook
1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragr...
- 2 cups chopped pecans
- 1 (12 OZ) can evaporated milk
- 1 1/2 cups sugar
- 3/4 cup butter
- 6 egg yolks, lightly beaten
- 2 cups sweetened flaked coconut
- 1 1/2 tsp. vanilla extract
Broccoli Casserole
By luvs2cook
Saute scallions, mushrooms and pimiento in butter
- 4 scallions
- 1/2 lb mushrooms
- 1 pkg nippy cheese
- pimiento
- flour,
- milk
- 2 pkg frozen broccoli
Creme Patisserie
By luvs2cook
Bring milk just to a boil in a nonreactive saucepan
- 2 cups whole milk
- 6 egg yolks at room temperature
- 5 ounces sugar
- 1 1/2 ounces cornstarch
- 1 teaspoon vanilla
Lobster Risotto
By luvs2cook
Bring broth and 1 1/2 cups water to a boil in a saucepan
- 4 cups fat-free, lower-sodium chicken broth
- 3 (5-ounce) American lobster tails
- 3 tablespoons butter, divided
- 1 cup uncooked Arborio rice or other medium-grain rice
- 3/4 cup frozen green peas, thawed