Luvs2cook's profile page
Recipes
Athens Foods | Blue Moon Appetizers
By luvs2cook
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended
- 8 ounces softened cream cheese
- 1/4 cup bleu cheese
- 2 tablespoons softened butter
- 2 tablespoons chopped chives, reserve 1 tablespoon for garnish
- 1 tablespoon fresh lemon juice
- 2 ounces chopped prosciutto
- 1/4 cup finely chopped lightly toasted walnut
- 15 Athens® Mini Fillo Shells (1 box)
- 2 tablespoons toasted chopped walnuts for garnish
Strawberry Royale Sorbet
By luvs2cook
In processor, blend sugar 30 seconds
- 1/2 cup sugar
- 3/4 cup chilled champagne or ginger ale
- 1 T fresh lemon juice
- 20 oz pkg frozen unsweetened strawberries
Smoked Gouda, Spinach Rice Casserole
By luvs2cook
Preheat broiler. Heat oil in large skillet over medium-high heat
- 3 3 3 tablespoons oil
- 1/2 1/2 1/2 cup finely chopped shallots
- 2 2 2 cups sliced mushrooms
- 3 3 3 cups hot cooked long grain white rice
- 1 10-ounce 1 10-ounce 10-ounce package frozen chopped spinach, thawed and drained
- 2 2 2 cups shredded smoked gouda cheese, divided
- 1/2 1/2 1/2 cup whipping cream
- to and pepper to taste
Blue Cheese and Caramelized Shallot Dip
By luvs2cook
Heat oil in medium saucepan over medium-low heat
- 1 tablespoon vegetable oil
- 1-1/4 cups shallots, thinly sliced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 4 ounces blue cheese, at room temperature
Bavarian Cream
By luvs2cook
Soften gelatin in water. Scald milk in double boiler
- 2 T gelatin
- 4 T cold water
- 2 2/3 cup milk
- 1 cup sugar
- dash salt
- 4 eggs, separated
- 2 t vanilla
- 2 cup heavy cream, whipped
Cinnamon Streusel Coffeecake
By luvs2cook
) Preheat the oven to 350°F
- Streusel topping
- 1 1/4 cups granulated sugar
- ¼ teaspoon salt (if you use unsalted butter)
- 1 1/2 cups Unbleached All-Purpose Flour
- 1 tablespoon ground cinnamon
- 6 tablespoons butter, melted
- Filling
- 1 cup brown sugar, light or dark
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon unsweetened cocoa powder, Dutch-process or natural
- Cake
- 3/4 cup butter
- 1 teaspoon salt (1 ¼ teaspoons if you use unsalted butter)
- 1 1/2 cups granulated sugar
- 1/3 cup brown sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup sour cream or plain yogurt
- 1 1/4 cups milk (anything from skim to whole)
- 3 3/4 cups Unbleached All-Purpose Flour
Butternut Squash Gratin with Blue Cheese and Sage
By luvs2cook
1. Preheat oven to 400°. 2
- 5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds)
- 1 (1 1/2-ounce) slice white bread
- 4 teaspoons olive oil, divided
- 2 cups thinly sliced onion
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/2 cup (2 ounces) crumbled blue cheese
Baked Eggs
By luvs2cook
Coat the bottom of two oval baking dishes with oil and divide the scallions, sage and thyme among the dishes
- 1 ½ tablespoons olive oil
- ¼ cup finely chopped scallions
- ½ teaspoon crumbled, dried sage
- ½ teaspoon dried thyme
- 4 thin slices toasted baguette, cut on the diagonal
- 4 extra-large eggs
- 2 tablespoons light cream
- ½ cup grated sharp Vermont cheddar
- Salt and freshly-ground pepper
Creamy Fettucine with Porcini Mushrooms
By luvs2cook
1. Combine 1/2 cup boiling water and mushrooms in a small bowl; cover and let stand 30 minutes or until soft
- 1/2 cup boiling water
- 1/4 cup dried porcini mushrooms (about 1/4 ounce)
- 12 ounces uncooked fettuccine
- 1/2 cup whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons grated Parmigiano-Reggiano cheese
- 2 tablespoons (1-inch) cut fresh chives
Lemon Thyme Cornmeal Quick Bread
By luvs2cook
. Preheat oven to 325°. 2
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 1 cup fine yellow cornmeal
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 3/4 cup egg substitute
- 2/3 cup sugar
- 1/3 cup plus 2 tablespoons canola oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 tablespoons pine nuts, toasted and divided
- Cooking spray
- 1 tablespoon butter, melted