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Sex in a Pan

Sex in a Pan

By

Preheat oven to 350 F degrees

  • Crust
  • 1 cup pecans, chopped
  • 3 tbsp white sugar
  • 1/2 cup butter
  • 1 cup flour
  • Cream cheese layer
  • 1 8 oz package cream cheese
  • 1 cup powdered sugar (use 1/2 cup for less sweetness)
  • 1 cup whipped cream or cool whip
  • Vanilla pudding
  • 1 package of instant vanilla pudding (5.1 oz or 144 g)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • Chocolate Pudding
  • 1 package of instant chocolate pudding (5.1 oz or 144 g)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • Last layer
  • 2 cups whipped cream or cool whip
  • shaved chocolate
4.5/5 (33 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Preheat oven to 375°. Melt butter in a large Dutch oven over medium-high heat; add oil

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cups diced red potato (about 1 pound)
  • 2 cups diced onion
  • 2 cups sliced mushrooms (about 8 ounces)
  • 1 cup diced celery
  • 1 cup diced carrot
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 6 1/2 tablespoons all-purpose flour
  • 3 cups fat-free milk
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 cups chopped cooked chicken breast (about 12 ounces)
  • 1 cup frozen green peas
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • Cooking spray
5/5 (1 Votes)

Whole Wheat Sandwich Bread

Whole Wheat Sandwich Bread

By

Start this recipe a day before you want to bake

  • Biga
  • 2 cups (11 ounces) bread flour
  • 1 cup (8 ounces) warm water (100-110 degrees)
  • 1/2 teaspoon instant or rapid-rise yeast
  • Soaker
  • 3 cups (16 1/2 ounces) whole-wheat flour , plus extra for kneading
  • 1/2 cup wheat germ (see note)
  • 2 cups (16 ounces) whole milk
  • Dough
  • 1/4 cup honey
  • 4 teaspoons table salt
  • 2 tablespoons instant or rapid-rise yeast
  • 6 tablespoons unsalted butter , softened
  • 2 tablespoons vegetable oil
  • Bread flour for work surface
0/5 (0 Votes)

Chocolacinno Cheesecake (In Crockpot)

Chocolacinno Cheesecake (In Crockpot)

By

This is a rich, delicious cheesecake, appropriate to any occasion, and it’s a cinch to make in your slow cooker

  • Crust
  • 3/4 cup chocolate wafer crumbs
  • 3 tbsp. melted butter
  • 1/4 cup granulated sugar
  • Cheesecake
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/4 cup whipping cream
  • 1 tsp. vanilla extract
  • 2 tbsp. strong coffee
  • 1 cup semisweet chocolate chips
  • 1/4 cup coffee-flavored liqueur, such as Kahlua
0/5 (0 Votes)

Coconut Almond Carrot Ring

Coconut Almond Carrot Ring

By

Mix flour, baking powder, salt and cinnamon

  • 1 1/2 cups flour
  • 1 1/2 t baking powder
  • 1 t salt
  • 1 t cinnamon
  • 1 cup sugar
  • 1 cup oil
  • 2 eggs
  • 1 cup grated carrots
  • 1/2 cup chopped almonds
  • 1/2 cup raisins
  • 2 2/3 cup coconut
  • Cream cheese frosting (if desired)
0/5 (0 Votes)

Passover Flourless Chocolate Cake

Passover Flourless Chocolate Cake

By

Preheat the oven to 375°F

  • Cake
  • 1 cup (6 ounces) chopped semisweet chocolate or chocolate chips
  • 1/2 cup (1 stick, 4 ounces) unsalted butter
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 1/8 teaspoon salt
  • 1 to 2 teaspoons espresso powder, optional
  • 3 large eggs
  • 1/2 cup (1 1/2 ounces) unsweetened cocoa powder, Dutch-process preferred
  • Glaze
  • 1 cup (6 ounces) chopped semisweet chocolate or chocolate chips
  • 1/2 cup (4 ounces) heavy cream
  • Topping
  • 1/4 cup sliced almonds, toasted in a 350°F oven till golden brown, about 10 minutes
4/5 (1 Votes)

Mushroom-Barley soup

Mushroom-Barley soup

By

In large saucepan, bring water and barley to boil

  • 4 cups water
  • 3/4 cup uncooked barley
  • 4 med. onions chopped
  • 2 celery ribs chopped
  • 1 tablespoon olive oil
  • 1 1/2 lbs. sliced fresh mushrooms
  • 6 cups reduced sodium fat free beef broth
  • 2 cups sliced carrots
  • 1 6oz can tomato paste
  • 1/2 tsp. salt, 1/4 tsp. pepper
  • 1 tablespoon parsley
0/5 (0 Votes)

Chocolacinno Cheesecake

Chocolacinno Cheesecake

By

This is a rich, delicious cheesecake, appropriate to any occasion, and it’s a cinch to make in your slow cooker

  • Crust
  • 3/4 cup chocolate wafer crumbs
  • 3 tbsp. melted butter
  • 1/4 cup granulated sugar
  • Cheesecake
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/4 cup whipping cream
  • 1 tsp. vanilla extract
  • 2 tbsp. strong coffee
  • 1 cup semisweet chocolate chips
  • 1/4 cup coffee-flavored liqueur, such as Kahlua
0/5 (0 Votes)

Cheddar Cheese Pull Apart Bread

Cheddar Cheese Pull Apart Bread

By

1) Combine all of the dough ingredients in a large bowl, and mix and knead — using your hands, a stand mixer, or ...

  • Dough
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast
  • 2 tablespoons potato flour or 1/4 cup instant potato flakes
  • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 4 tablespoons soft butter
  • 2/3 cup lukewarm water
  • 1/2 cup lukewarm milk
  • Coating
  • 1/3 cup Vermont cheese powder
  • 3 tablespoons cornstarch
  • 2 teaspoons pizza seasoning
  • 4 tablespoons melted butter
0/5 (0 Votes)

Wild Mushroom Spread

Wild Mushroom Spread

By

Heat oil in a large nonstick skillet over medium heat

  • 2 teaspoons olive oil
  • 1/2 cup finely chopped shallots (about 2 large)
  • 3 1/2 cups finely chopped wild or cultivated mushrooms (about 12 ounces)
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons dry sherry
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 16 (1/2-ounce) slices diagonally cut French bread baguette (about 1/2 inch thick)
0/5 (0 Votes)