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Recipes
Spicy and Sticky Baby Back Ribs
By luvs2cook
1.In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika
- 1 cup dark brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon dry mustard
- 1 tablespoon ground fennel
- 1 tablespoon freshly ground black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon sweet smoked paprika
- 4 racks baby back ribs (about 2 1/2 pounds each), membrane removed from the underside of each rack
- 1 tablespoon unsalted butter
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 1/2 teaspoons dried thyme
- 1 cup ketchup
- 1 cup cider vinegar
- 1 cup beef broth
- 1/4 cup hot sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons unsulfured molasses
Pear tarte Tatin
By luvs2cook
Core the pears, then peel as neatly as possible and halve
- 8 pears
- 1/2 cup super fine sugar
- 7 T butter
- 2 star anise
- 3 cardamom pods
- 1 large cinnamon stick
- 2 tbsp brandy
- 1 lb block all-butter puff pastry
Michael's Focaccia Bread
By luvs2cook
1.Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top
- 1 tablespoon honey
- 2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon kosher salt
- 1 tablespoon extra-virgin olive oil
- 1/2 cup diced onion
- 5 cups all-purpose flour, or as needed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh chopped rosemary
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
Granola
By luvs2cook
Mix oats, cereal, flour, coconut and nuts in ungreased oblong pan
- 2 cups oats
- 1 cup whole bran cereal
- 1 cup baked coconut
- 1/2 cup almonds/peanuts or both
- 1 cup whole wheat flour
- 1 cup butter
- 1 cup honey
- 2 t vanilla
- 1/2 cup raisins
Gouda Cheese Soup
By luvs2cook
4 diced carrots 5 cups chicken stock ¼ lb butter T flour 2 cups freshly grated gouda cheese 1 t powdered gar
- 4 diced carrots
- 5 cups chicken stock
- ¼ lb butter
- T flour
- 2 cups freshly grated gouda cheese
- 1 t powdered garlic
- salt and pepper to taste
Scalloped Potatoes
By luvs2cook
1.Scrub and pierce potatoes; place on a microwave-safe plate
- 8 large baking potatoes
- 6 tablespoons butter or margarine
- 6 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 cups milk
- 12 ounces process cheese (eg. Velveeta), cubed
- 1/3 cup crumbled cooked bacon
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced green onions
Lamb Shanks
By luvs2cook
Preheat an oven to 350ºF
- 4 lamb shanks, external fat trimmed
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 2 yellow onions, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cups full-bodied red wine
- 1 cup beef stock
- 1 Tbs. dried rosemary
- 3 garlic cloves, crushed with the side
- of a knife
- 1 bay leaf
Roquefort Souffles
By luvs2cook
1.Preheat the oven to 375°
- 2 tablespoons unsalted butter, plus softened butter for the ramekins
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 3 tablespoons all-purpose flour
- 1 cup milk
- Pinch of salt
- Pinch of cayenne pepper
- 2 ounces Roquefort cheese
- 5 large eggs, separated
- 2 tablespoons snipped chives
New England Hot Dog Buns
By luvs2cook
1) Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, elastic dough, about 1...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar or non-diastatic malt powder
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (1 1/2 ounces) potato flour or 2/3 cup instant mashed potato flakes
- 2 tablespoons King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg
- 7/8 cup to 1 1/8 cups lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
Three Envelope Roast for Slow Cooker
By luvs2cook
Put the water in a measuring cup that is larger then the amount of water you are using
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water