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Recipes
White Christmas Pie (MRS)
By hmp13
Soften the gelatin in the cold water
- 1/2 recipe plain pie pastry or vinegar pie crust, prebaked
- 3 ounces unflavored gelatin
- 1/4 cup cold water
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 3/4 teaspoon vanilla
- 1/4 teaspoon almond
- 3 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup heavy cream, whipped to medium peaks
- 1 cup sweetened flaked coconut, plus more for sprinkling (optional)
- Red and green candied cherries, for garnish (optional)
Peanut Butter Krispy Bars (Just Desserts)
By hmp13
Melt Butter. Combine water, corn syrup and sugar and cook to soft ball
- Ingredients
- 1 3/4 cups Water
- 1 1/2 cups Corn Syrup
- 2 cups sugar
- 420 g of Rice Krispies
- 340 g Butter
- 900 g Peanut Butter
- 900 g Nutella
- 860 g Milk Chocolate
- 900 g Bittersweet Chocolate
- 200 g Butter
- 2 Tblspns Corn Syrup
Southern Biscuits (Alton Brown)
By hmp13
Preheat oven to 450 degrees
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
Chocolate Chess Pie (MRS)
By hmp13
This rich pie is creamy on the inside and crusty on the outside – a treat for those who love chocolate, as well a...
- 1/2 recipe plain pie pastry or vinegar pie crust
- 1 1/2 cups sugar
- 3 1/2 tablespoons cocoa
- Pinch of salt
- 1 (12 ounce) can evaporated milk
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla
Rosemary-Thyme Aioli (ATK)
By hmp13
Serve this robust aïoli with roasted and grilled meats or grilled vegetables
- 1 medium clove garlic, peeled
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme leaves
- 2 large egg yolks
- 1 tablespoon lemon juice , plus 1 teaspoon
- 1/8 teaspoon sugar
- 1/4 teaspoon table salt
- ground white pepper, or black if white is unavailable
- 3/4 cup olive oil
Baked Omelette with Ham and Gruyere
By hmp13
against all grain
- 10 eggs
- 1 cup shredded gruyere
- 3/4 cup almond milk
- 1/2 cup diced ham
- 1/4 teaspoon sea salt
- 1/4 teaspoon grated nutmeg
Aunt Nina’s Breadballs (ATK)
By hmp13
Combine water, egg, garlic, parsley, basil and pepper in large bowl
- Breadballs
- 1 cup water
- 1 large egg
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon pepper
- 1 (16 ounce) loaf Italian bread, torn into small pieces
- 1 1/2 cups grated Parmesan cheese
- 6 tablespoons olive oil
- Sauce
- 1 onion, minced
- Salt and pepper
- 2 (6 ounce) cans tomato paste
- 1 tablespoon sugar
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/8 teaspoon red pepper flakes
- 2 cups water
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Chicken-Chili Posole (FN)
By hmp13
Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside
- 1 pound skinless, boneless chicken breasts, diced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 large white onion, diced
- 1 jalapeno pepper, chopped (remove seeds for less heat)
- 2 cloves garlic, minced
- 3 6-ounce cans whole green chiles, drained
- 1 cup fresh cilantro
- 4 cups low-fat, low-sodium chicken broth
- 2 15-ounce cans hominy, drained
- Sliced avocado and radishes and/or baked corn chips, for garnish (optional)
German Chocolate Cake with Coconut-Pecan Filling (ATK)
By hmp13
When you assemble the cake, the filling should be cool or cold (or room temperature, at the very warmest)
- Filling
- 4 egg yolks
- 1 can evaporated milk (12 ounces)
- 1 cup granulated sugar (7 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces
- 1/8 teaspoon table salt
- 2 teaspoons vanilla extract
- 2 1/3 cups sweetened shredded coconut (7 ounces)
- 1 1/2 cups finely chopped pecans (6 1/2 ounces), toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes
- Cake
- 4 ounces semisweet or bittersweet chocolate, chopped fine
- 1/4 cup Dutch-processed cocoa, sifted
- 1/2 cup boiling water
- 2 cups unbleached all-purpose flour (10 ounces), plus additional for dusting cake pans
- 3/4 teaspoon baking soda
- 12 tablespoons unsalted butter (1 1/2 sticks), softened
- 1 cup granulated sugar (7 ounces)
- 2/3 cup packed light brown sugar (about 4 3/4 ounces)
- 3/4 teaspoon table salt
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup sour cream, room temperature
Peanut Pie (MRS)
By hmp13
Beat the cream cheese with an electric mixer on medium speed until soft and fluffy
- 1 recipe graham cracker crust, baked
- 4 ounces cream cheese, at room temperature
- 1 cup icing sugar
- 1/2 creamy peanut butter
- 1/2 cup whole milk
- 9 ounces whipped topping or 2 1/3 cups sweetened whipped cream
- 3/4 cups finely chopped salted peanuts