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Recipes
Basic Spice Rub for Fish (ATK)
By hmp13
To apply spice rubs, sprinkle over the food and then gently massage in the seasonings to make sure they adhere
- 1 1/2 tablespoons fennel seeds
- 1 1/2 tablespoons coriander seeds
- 1 1/2 tablespoons white peppercorns
- 3 whole cloves
- 2 star anise pods
Mac and Cheese (FN)
By hmp13
Barefoot Contessa Family Style
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Raspberry Yogurt Muffins (CS)
By hmp13
Makes 8 standard sized muffins
- Glaze:
- 1/2 stick butter, softened
- 1/2 cup sugar
- 1/4 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1/2 cup plain yogurt
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons Raspberry jam
- 1 tablespoon raspberry jam
- 1 cup icing sugar
Strawberry Sour Cream Pie (MRS)
By hmp13
This filling, which has a pleasant tartness, bakes up like a firm custard
- Filling:
- 1/2 recipe plain pie pastry or vinegar pie crust, prebaked
- 2 eggs, at room temperature
- 2 cups sour cream, at room temperature
- 1/3 cup flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon grated orange zest
- Pinch of salt
- 1 pound fresh strawberries, sliced
- Streusel topping:
- 3 tablespoons flour
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
Leek, Parsnip, and Ginger Soup (SB)
By hmp13
Heat the oil in a large pan
- 2 tablespoons olive oil
- 2 cups sliced leeks
- 2 tablespoons peeled and minced ginger root
- 5 cups roughly chopped parsnips
- 1 1/4 cups dry white wine
- 5 cups vegetable stock or water
- Salt and pepper
Peppery Coriander and Dill Spice Rub (ATK)
By hmp13
Grind all ingredients in dedicated spice grinder until no whole peppercorns remain
- 2 tablespoons black peppercorns
- 2 tablespoons coriander seeds
- 1 tablespoon dill seed
- 1 1/2 teaspoons red pepper flakes
- 2 1/2 teaspoons table salt
Savory Goat Cheese & Herb Muffins (CS)
By hmp13
Preheat oven to 325. Lightly grease muffin tins or use paper muffin cups
- 2 1/2 cups flour
- 3 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground white pepper
- 4 tablespoons mixed chopped herbs, such as parsley, chives, thyme, rosemary
- 1 3/4 cups half and half
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 cup crumbled goat cheese
Weepless Meringue (MRS)
By hmp13
Makes enough to cover one 9 inch pie Less puffy and showy, but just as delicious as Mrs
- 1 tablespoon cornstarch
- 8 tablespoons sugar
- 1/4 to 1/2 cup hot water
- 3 egg whites, at room temperature
- Pinch of salt
Caramel Apple Cheesecake
By hmp13
Reviews state to cook cheesecake for 40 minutes prior to adding the apples to the top
- 2 3/4 pounds large Granny Smith apples (about 6 apples)
- 1 2/3 cups firmly packed light brown sugar, divided
- 1 tablespoon butter
- 2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
- 1/2 cup melted butter
- 1/2 cup finely chopped pecans
- 3 (8-oz.) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/4 cup apple jelly
- Sweetened whipped cream
Individual Peach Upside-Down Cake (Alton Brown)
By hmp13
Preheat oven to 350 degrees F
- 3 tablespoons unsalted butter, divided
- 1/4 cup light brown sugar
- 2 medium peaches, peeled
- 1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
- 2.5 ounces all-purpose flour, approximately 1/2 cup
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/2 cup buttermilk, room temperature
- 1/2 teaspoon vanilla extract
- Whipped cream or ice cream, for serving, optional