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Recipes
Deep Dish Quiche with Blue Cheese and Leeks (ATK)
By hmp13
To ensure that the crust doesn’t sag while blind baking, make sure to have the crust overhang the pan’s edge an...
- Pastry Dough:
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour , plus more for work surface
- 1/2 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cold, cut into 1/2-inch cubes and frozen 10 minutes
- 3 tablespoons sour cream
- 1/4-1/3 cup ice water
- 1 large egg white , lightly beaten
- Custard Filling:
- 1 tablespoon unsalted butter
- 4 large leeks , white and light green parts halved lengthwise, washed, and sliced 1/4 inch thick
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 8 large eggs plus 1 large yolk
- 1 1/2 cups heavy cream
- 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon cayenne pepper
- 6 ounces Roquefort cheese or other blue cheese, crumbled (about 1 1/2 cups)
Classic Macaroni and Cheese (ATK)
By hmp13
It's crucial to cook the pasta until tender--just past the "al dente" stage
- Bread Crumb Topping
- 6 slices white sandwich bread (good-quality, about 6 ounces), torn into rough pieces
- 3 tablespoons unsalted butter (cold), cut into 6 pieces
- Pasta and Cheese
- 1 pound elbow macaroni
- 1 tablespoon table salt
- 5 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons powdered mustard
- 1/4 teaspoon cayenne pepper (optional)
- 5 cups milk (see note)
- 8 ounces Monterey Jack cheese, shredded (2 cups)
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 1 teaspoon table salt
Curried Carrot and Apple Soup (SB)
By hmp13
Heat the oil in a large, heavy-bottomed pan
- 2 teaspoons sunflower oil
- 1 tablespoon mild korma curry powder
- 3 1/2 chopped carrots
- 1 large onion, chopped
- 1 tart cooking apple, chopped
- 3 cups chicken stock
- Salt and pepper
- Plain yogurt and carrot curls to garnish
Shoofly Pie (MRS)
By hmp13
This version also makes for a pie with a very wet bottom – the bottom of the crust disappears into the filling
- Crumb Topping:
- 1/2 recipe plain pie pastry or vinegar pie crust
- 1 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup cold butter
- Liquid Bottom:
- 1/2 cup light molasses
- 1/2 cup dark corn syrup
- 1 cup boiling water
- 1 egg, beaten
- 1 teaspoon baking soda
- Sweetened whipped cream, for topping (optional)
- Chocolate sauce, for drizzling (optional)
Orzo with Roasted Vegetables (FN)
By hmp13
Barefoot Contessa Parties
- 1 small eggplant, peeled and 3/4-inch diced
- 1 red bell pepper, 1-inch diced
- 1 yellow bell pepper, 1-inch diced
- 1 red onion, peeled and 1-inch diced
- 2 garlic cloves, minced
- 1/3 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound orzo or rice-shaped pasta
- 1/3 cup freshly squeezed lemon juice (2 lemons)
- 1/3 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 scallions, minced (white and green parts)
- 1/4 cup pignolis (pine nuts), toasted
- 3/4 pound good feta, 1/2-inch diced (not crumbled)
- 15 fresh basil leaves, cut into julienne
Spiced Pumpkin Cheesecake (ATK)
By hmp13
Depending on the oven and the temperature of the ingredients, the cheesecake may bake about 15 minutes faster or sl...
- Crust
- 5 ounces graham crackers (9 whole crackers), broken into large pieces
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter , melted
- Filling
- 1 1/3 cups granulated sugar (10 1/3 ounces)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon table salt
- 1 can (15 ounces) pumpkin
- 1 1/2 pounds cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice from 1 lemon
- 5 large eggs , left at room temperature, about 30 minutes
- 1 cup heavy cream
Blackberry Jam Cake with Caramel Icing (MRS)
By hmp13
Preheat the oven to 350. Grease and flour a 10-inch tube pan, a 10-inch Bundt pan, or three 9-inch cake pans
- Caramel Icing:
- 3 eggs, separated
- 2/3 cup butter, at room temperature
- 1 1/2 cups sugar
- 1 cup seedless blackberry jam
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup buttermilk
- 1/3 cup butter
- 1 cup packed brown sugar
- 1/3 cup milk
- 2 1/2 to 3 cups icing sugar, sifted
Carolina Cole Slaw
By hmp13
Combine vinegar, sugar, oil, mustard and celery seeds in non aluminum medium saucepan
- 1/2 cup distilled white vinegar
- 3 tablespoons sugar
- 3 tablespoons vegetable oil
- 2 1/2 teaspoons dry mustard
- 1 teaspoon celery seeds
- 1 medium cabbage (about 1 1/4 pounds), thinly sliced
- 1 large red onion, thinly sliced
- 1 large red bell pepper, thinly sliced
Chicken florentine
By hmp13
Chop veg Cook Add wine Add rest of ingredients
- 2 onions
- 2 cups carrots
- 2 stalks celery
- 4 garlic
- 1 red pepper
- Chicken
- 1 tsp thyme and basil
- 12 cups stock
- Spinach
- 1 T balsamic vinegar
- 1 cup white wine
Spicy Pumpkin Pie (MRS)
By hmp13
This pie, so deep orange that it’s almost brown, gives off a heavenly scent as it bakes
- 1/2 recipe plain pie pastry or vinegar pie crust
- 1 (15 ounce) can pumpkin
- 1/2 packed brown sugar
- 1 tablespoon dark molasses
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 2 eggs, slightly beaten
- 1 cup half and half, scalded
- 1/2 cup sweetened whipped cream, for topping