Menu Enter a recipe name, ingredient, keyword...

Hmp13's profile page

Recipes

Roasted Shrimp and Orzo (FN)

Roasted Shrimp and Orzo (FN)

By

Barefoot Contessa at Home

  • Kosher salt
  • Good olive oil
  • 3/4 pound orzo pasta (rice-shaped pasta)
  • 1/2 cup freshly squeezed lemon juice (3 lemons)
  • Freshly ground black pepper
  • 2 pounds (16 to 18 count) shrimp, peeled and deveined
  • 1 cup minced scallions, white and green parts
  • 1 cup chopped fresh dill
  • 1 cup chopped fresh flat-leaf parsley
  • 1 hothouse cucumber, unpeeled, seeded, and medium-diced
  • 1/2 cup small-diced red onion
  • 3/4 pound good feta cheese, large diced
0/5 (0 Votes)

Grandma Maroni's Meatballs (Bobby Flay)

Grandma Maroni's Meatballs (Bobby Flay)

By

Won throwdown Recipe is by volume not weight

  • 1 pound ground chuck
  • 4 ounces fresh bread crumbs
  • 4 large eggs
  • 4 ounces whole milk
  • 6 ounces grated Romano
  • 3 ounces grated Spanish onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces finely chopped fresh Italian parsley leaves
  • 2 ounces finely chopped fresh basil leaves
0/5 (0 Votes)

Be 'wiched Ultimate Fudgy Raspberry Cream Cheese Brownies (US)

Be 'wiched Ultimate Fudgy Raspberry Cream Cheese Brownies (US)

By

The brownie portion of this recipe has been doubled

  • Raspberry sauce:
  • 1 cup frozen raspberries, thawed
  • Puree in Vita-Mix until completely smooth.
  • Cream Cheese:
  • 8 ounces softened cream cheese
  • ¼ cup sugar
  • 1 egg yolk
  • ½ teaspoon vanilla
  • Whisk together until smooth.
  • Brownies:
  • 10 ounces bittersweet chocolate, chopped coarse
  • 4 ounces unsweetened chocolate, chopped coarse
  • 16 tablespoons (1 stick) unsalted butter
  • 6 tablespoons Dutch-processed cocoa powder
  • 2 tablespoon instant espresso or instant coffee
  • 2 1/2 cup (8 3/4 ounces) sugar
  • 6 large eggs
  • 4 teaspoons vanilla
  • 1 teaspoon salt
  • 2 cup (5 ounces) all-purpose flour
0/5 (0 Votes)

Strawberry Shortcake

Strawberry Shortcake

By

Make it Paleo

  • 6 Eggs, Pastured
  • 1 tsp Pure Vanilla Extract
  • 1/2 cup Maple Syrup, Grade B
  • 1/2 cup Coconut Flour, sifted
  • 1/2 tsp Salt
  • 1/4 tsp Baking Soda
  • 1/2 cup Palm Oil Shortening, Organic, melted
  • 1/2 cup Heavy Whipping Cream, Organic
  • 3 cup Strawberries, diced
0/5 (0 Votes)

Original Coconut Cream pie (MRS)

Original Coconut Cream pie (MRS)

By

Preheat the oven to 325. Stir together the egg yolks, sugar, cornstarch and just enough of the water to make a smo...

  • 1/2 recipe plain pie pastry or vinegar pie crust, prebaked
  • 3 eggs yolks
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 to 1/2 cup water
  • 3 cups whole milk
  • 1 cup sweetened flaked coconut
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 1 recipe Mrs. Rowe’s Meringue
0/5 (0 Votes)

Mrs. Sigg's Snickerdoodles (AR)

Mrs. Sigg's Snickerdoodles (AR)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Chef's Salad (ATK)

Chef's Salad (ATK)

By

At the deli counter, be sure to have the meats and cheeses sliced ¼ inch thick

  • Garlic Croutons
  • 1 large clove garlic, minced to paste or pressed through garlic press (about 1 ¼ teaspoons)
  • 1/8 teaspoon table salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 6 slices white sandwich bread (6 ounces), cut into ½-inch cubes (1 ½ cups)
  • Vinaigrette
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons minced shallot
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • Salad
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and sliced crosswise ¼ inch thick
  • 2 medium heads leaf lettuce, washed, dried, and torn into bite-size pieces (about 3 quarts)
  • 8 ounces arugula, washed, dried, and torn into bite-size pieces (about 1 quart)
  • 6 ounces radishes, trimmed, halved, and sliced thin
  • 1 pint cherry tomatoes, halved or quartered if large
  • 3 large hard-cooked eggs, each cut into 4 wedges
  • 8 ounces deli ham, sliced ¼ inch thick and cut into 2-inch-long matchsticks
  • 8 ounces deli turkey, sliced ¼ inch thick and cut into 2-inch-long matchsticks
  • 8 ounces sharp cheddar cheese, sliced ¼ inch thick and cut into 2-inch-long matchsticks
0/5 (0 Votes)

Gooey Butter Cake-Pumpkin

Gooey Butter Cake-Pumpkin

By

Paula Deen

  • Filling:
  • Bottom Layer
  • 2 cups cake flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 large egg, at room temperature
  • 1/2 cup unsalted butter, melted
  • 2 Tablespoons whole milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 (15-ounce) can pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
0/5 (0 Votes)

Wellesley Fudge Cake (ATK)

Wellesley Fudge Cake (ATK)

By

Adjust oven rack to middle position and heat oven to 350 degrees

  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup hot water
  • 1/2 cup dutch processed cocoa powder
  • 16 tablespoons butter, cut into 16 pieces and softened
  • 2 cups sugar
  • 2 large eggs
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla
  • Frosting
  • 8 tablespoons butter, cut in half and softened
  • 1 1/2 cups packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 8 ounces bittersweet chocolate, chopped
  • 1 teaspoon vanilla
  • 3 cups icing sugar, sifted
0/5 (0 Votes)

Oven Broiled Barbecue Chicken (MRS)

Oven Broiled Barbecue Chicken (MRS)

By

Preheat the oven to 400. Arrange the chicken pieces in a large shallow baking dish and brush with the melted butte...

  • 1 (2 1/2 to 3 pound) roasting hen, cut into 8 pieces
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup short rib sauce
0/5 (0 Votes)