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Recipes
Breakfast Cookies
By hmp13
Against all grain
- 1/4 cup coconut flour
- 1/2 cup almond butter
- 6 pitted dried dates, soaked in warm water for 15 minutes
- 3/4 cups shredded coconut (I used Let’s Do Organic Reduced Fat Shredded Coconut)
- 1/2 cup unsweetened applesauce
- 2 medium eggs (or 2 tablespoons finely ground flaxseed + 5 tablespoons warm water)
- 1/2 tablespoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons dried unsweetened dark cherries
- 2 tablespoons chopped walnuts
- 3 tablespoons currants
Grainy Mustard with Sun-dried Tomatoes and Basil
By hmp13
Soak the mustard seeds and tomato halves in the wine overnight
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 8 sun-dried tomato halves
- 1 cup dry white wine
- 4 teaspoons mustard flour
- 1/4 cup white wine vinegar
- 1/4 cup, packed, chopped fresh basil leaves
- 1/2 teaspoon salt
Fluffy Mashed Potatoes (ATK)
By hmp13
This recipe works best with either a metal colander that sits easily in a Dutch oven or a large pasta pot with a st...
- 2 pounds Yukon Gold potatoes (4 to 6 medium), peeled, cut into 1-inch chunks, rinsed well, and drained
- 4 tablespoons unsalted butter, melted
- Table salt
- 2/3 cup whole milk, warm
- Ground black pepper
Banana Chocolate Chunk Muffins (CS)
By hmp13
Preheat the oven to 350. Lightly grease muffin tins or use paper muffin cups
- 1/2 stick butter, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1/2 cup sour cream
- 3/4 cup semisweet chocolate chunks (52-62% cacao; chips can be substituted, or you can make your own chunks from a bar of baking chocolate)
- 2 ripe to overripe medium-sized bananas, cut into 1 inch chunks
Pineapple Cream Pie (MRS)
By hmp13
Combine the pineapple and ½ cup sugar in a saucepan over medium heat
- 1 cup fresh or canned crushed pineapple, drained
- 1 1/4 cups sugar
- 5 tablespoons cornstarch
- 4 tablespoons water
- 3 cups milk
- 3 egg yolks
- 1 teaspoon vanilla
- 1 tablespoon butter
- 1/2 recipe pie pastry
Minestrone
By hmp13
Recipe from the Bove's family restaurant that did lasagna throwdown with Bobby Flay
- 1 jar Bove's Marinara Sauce
- 1 quart chicken broth
- 1 can pinto beans, drained
- 2 Tbs. olive oil
- 1 can diced tomatoes, drained
- 1/2 cup dry white wine
- 2 onions coarsely chopped
- 3 cloves garlic, peeled
- 4 cloves garlic, peeled and chopped
- salt
- freshly ground black pepper
- 2 carrots, sliced
- 3/4 cup fresh or frozen broccoli florets
- 1/2 lb. mushrooms, stems removed, cleaned and sliced
- 1 tsp. fresh rosemary (or 1/4 tsp. dried)
- 2 bay leaves
- 2 Tbs. grated lemon rind
- 4 oz. ziti or other tubular pasta
- 1/2 cup parmesan cheese
Creamy Butterscotch Frosting (ATK)
By hmp13
The frosting can be made up to 24 hours in advance and refrigerated in an airtight container
- 1/2 cup dark brown sugar
- 2 large egg whites
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1-tablespoon pieces
- 1/2 teaspoon vanilla extract
Foolproof Vinaigrette (ATK)
By hmp13
Makes about 1/4 cup, enough to dress 8 to 10 cups lightly packed greens
- 1 tablespoon wine vinegar (see note)
- 1 1/2 teaspoons very finely minced shallot
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon table salt
- Ground black pepper
- 3 tablespoons extra-virgin olive oil
Whipped Honey Butter (ATK)
By hmp13
Somewhere around the umpteenth batch of our All-Purpose Cornbread, we got it in our minds to make whipped honey but...
- 8 tablespoons unsalted butter, room temperature (one stick)
- 1 tablespoon honey
- 1 pinch table salt
Sweet Potato Biscuits (FN)
By hmp13
Recipe courtesy Paula Deen
- 1 1/4 cups all-purpose flour
- 2 heaping tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup mashed cooked sweet potatoes
- 1/4 cup (1/2 stick) softened butter
- 2 to 4 tablespoons milk (depending on the moisture of the potatoes)