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Recipes
Caesar Salad Dressing and Croutons (AR)
By hmp13
Mince 6 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, Parmesan cheese, Worcestershire s...
- 6 cloves garlic, minced
- 1 cup mayonnaise
- 1/2 cup yogurt/sour cream/buttermilk
- 10 anchovy fillets, minced or anchovy paste
- 6 tablespoons grated Parmesan cheese
- 2 teaspoon Worcestershire sauce
- 2 teaspoon Dijon mustard
- 2 tablespoon lemon juice
- salt to taste
- ground black pepper to taste
Zucchini Cupcakes (TOH)
By hmp13
* original recipe contains 1 1/3 cups sugar and 1/2 cup canola oil
- CARAMEL FROSTING:
- 3 eggs
- 1 cup sugar
- 1/2 cup apple butter
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Sugar & Spice Baked Bacon
By hmp13
This bacon is versatile. Serve as a decadent brunch side dish along with sweet seasonal melon and toasted Seed Brea...
- 8 slices, lean, thick sliced bacon,
- 1/2 about 1/2 lb (250 g)
- 1 1/2 tsp (7 ml) dry mustard powder
- 1 1/2 tsp (7 ml) brown sugar
- 1 tsp (5 ml) freshly ground black pepper
Squash and Chickpea Moroccan Stew (FN)
By hmp13
Recipe courtesy Aida Mollenkamp
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, small dice
- 4 medium cloves garlic, thinly sliced
- 2 teaspoons ground cumin
- 1 (3-inch) cinnamon stick
- Salt and freshly ground black pepper
- 1 pound butternut squash, large dice
- 3/4 pound red potatoes, large dice
- 2 cups low-sodium chicken or vegetable broth
- 2 cups cooked chickpeas, drained
- 1 (14-ounce) can diced tomatoes, with juices
- Pinch saffron threads, optional
- 1/2 preserved lemon, finely chopped
- 1 cup brined green olives (recommend: Cerignola)
- Steamed couscous, for serving
- Fresh cilantro leaves, roughly chopped, for garnish
- Toasted slivered almonds, for garnish
- Plain yogurt, for garnish
Balsamic Berry Mustard
By hmp13
Grind the mustard seed to the texture of a fine meal
- 1/2 c Dark mustard seed
- 2 tb Dry mustard powder
- 1/2 c Water
- 1/3 c Balsamic vinegar
- 3 tb Raspberry vinegar
- 2 tb Sugar
- 2 ts Salt
- 1 Cl Garlic; minced
Oatmeal Cake with Broiled Icing (ATK)
By hmp13
Do not use old-fashioned or instant oats for this recipe
- Cake
- 1 cup (3 ounces) quick-cooking oats (see note)
- 3/4 cup water, room temperature
- 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- Broiled Icing
- 1/4 cup packed (1 3/4 ounces) light brown sugar
- 3 tablespoons unsalted butter, melted and cooled
- 3 tablespoons milk
- 3/4 cup sweetened shredded coconut
- 1/2 cup (2 1/2 ounces) pecans, chopped
Apple Pie (MRS)
By hmp13
Preheat the oven to 450. Line a 9 inch deep dish pie plate with 1 piece of the dough, leaving an inch of overhang
- 1 recipe plain pie pastry or vinegar pie crust, unbaked
- 1 cup plus 1 teaspoon sugar
- 2 tablespoons flour
- Pinch of salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 7 tart apples, peeled, cored and sliced
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons butter, thinly sliced
- 2 tablespoons butter, melted
Shrimp and Corn Bisque (SB)
By hmp13
Heat the oil in a large heavy bottomed pan
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 tablespoons butter
- 2 tablespoons flour
- 3 cups fish stock
- 1 cup milk
- 1 cup shelled cooked small shrimp, deveined if necessary
- 1 1/2 cups whole corn kernels
- 1/2 teaspoon chopped fresh dill or thyme
- Hot pepper sauce
- 1/2 cup light cream
- Salt
- Sprigs of fresh dill, to garnish
Asian Grilled Skirt Steak & Charred Green Onions
By hmp13
In a zip-top bag, add all ingredients, including some F
- 1 – 1 1/2 lbs skirt steak
- 3 T coconut aminos (wheat-free soy will do, if you can’t find aminos)
- 1 t honey
- 1/4 t cayenne pepper
- 2 cloves garlic, grated or finely, finely chopped
- 1 t freshly grated ginger
- salt
- few tablespoons of melted F.O.C. (fat of choice), we used clarified butter
- 1 bunch of green onions
Sausage Rolls (Canadian Living)
By hmp13
Line baking sheet with parchment paper; set aside
- 2 eggs
- 8 oz (227 g) sweet Italian sausage, casings removed
- 1/4 cup (60 mL) fresh bread crumbs, toasted
- 1/4 cup (60 mL) minced fresh parsley
- 1/4 cup (60 mL) minced onion
- 2 cloves garlic, minced
- 1/2 pkg (450 g pkg) frozen all-butter puff pastry, thawed and chilled
- 1 tbsp (15 mL) Dijon mustard