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Caesar Salad Dressing and Croutons (AR)

Caesar Salad Dressing and Croutons (AR)

By

Mince 6 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, Parmesan cheese, Worcestershire s...

  • 6 cloves garlic, minced
  • 1 cup mayonnaise
  • 1/2 cup yogurt/sour cream/buttermilk
  • 10 anchovy fillets, minced or anchovy paste
  • 6 tablespoons grated Parmesan cheese
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon Dijon mustard
  • 2 tablespoon lemon juice
  • salt to taste
  • ground black pepper to taste
5/5 (1 Votes)

Zucchini Cupcakes (TOH)

Zucchini Cupcakes (TOH)

By

* original recipe contains 1 1/3 cups sugar and 1/2 cup canola oil

  • CARAMEL FROSTING:
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup apple butter
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups confectioners' sugar
0/5 (0 Votes)

Sugar & Spice Baked Bacon

Sugar & Spice Baked Bacon

By

This bacon is versatile. Serve as a decadent brunch side dish along with sweet seasonal melon and toasted Seed Brea...

  • 8 slices, lean, thick sliced bacon,
  • 1/2 about 1/2 lb (250 g)
  • 1 1/2 tsp (7 ml) dry mustard powder
  • 1 1/2 tsp (7 ml) brown sugar
  • 1 tsp (5 ml) freshly ground black pepper
0/5 (0 Votes)

Squash and Chickpea Moroccan Stew (FN)

Squash and Chickpea Moroccan Stew (FN)

By

Recipe courtesy Aida Mollenkamp

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, small dice
  • 4 medium cloves garlic, thinly sliced
  • 2 teaspoons ground cumin
  • 1 (3-inch) cinnamon stick
  • Salt and freshly ground black pepper
  • 1 pound butternut squash, large dice
  • 3/4 pound red potatoes, large dice
  • 2 cups low-sodium chicken or vegetable broth
  • 2 cups cooked chickpeas, drained
  • 1 (14-ounce) can diced tomatoes, with juices
  • Pinch saffron threads, optional
  • 1/2 preserved lemon, finely chopped
  • 1 cup brined green olives (recommend: Cerignola)
  • Steamed couscous, for serving
  • Fresh cilantro leaves, roughly chopped, for garnish
  • Toasted slivered almonds, for garnish
  • Plain yogurt, for garnish
0/5 (0 Votes)

Balsamic Berry Mustard

Balsamic Berry Mustard

By

Grind the mustard seed to the texture of a fine meal

  • 1/2 c Dark mustard seed
  • 2 tb Dry mustard powder
  • 1/2 c Water
  • 1/3 c Balsamic vinegar
  • 3 tb Raspberry vinegar
  • 2 tb Sugar
  • 2 ts Salt
  • 1 Cl Garlic; minced
0/5 (0 Votes)

Oatmeal Cake with Broiled Icing (ATK)

Oatmeal Cake with Broiled Icing (ATK)

By

Do not use old-fashioned or instant oats for this recipe

  • Cake
  • 1 cup (3 ounces) quick-cooking oats (see note)
  • 3/4 cup water, room temperature
  • 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 tablespoons (1/2 stick) unsalted butter, softened
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup packed (3 1/2 ounces) light brown sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • Broiled Icing
  • 1/4 cup packed (1 3/4 ounces) light brown sugar
  • 3 tablespoons unsalted butter, melted and cooled
  • 3 tablespoons milk
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup (2 1/2 ounces) pecans, chopped
0/5 (0 Votes)

Apple Pie (MRS)

Apple Pie (MRS)

By

Preheat the oven to 450. Line a 9 inch deep dish pie plate with 1 piece of the dough, leaving an inch of overhang

  • 1 recipe plain pie pastry or vinegar pie crust, unbaked
  • 1 cup plus 1 teaspoon sugar
  • 2 tablespoons flour
  • Pinch of salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 7 tart apples, peeled, cored and sliced
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons butter, thinly sliced
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Shrimp and Corn Bisque (SB)

Shrimp and Corn Bisque (SB)

By

Heat the oil in a large heavy bottomed pan

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 3 cups fish stock
  • 1 cup milk
  • 1 cup shelled cooked small shrimp, deveined if necessary
  • 1 1/2 cups whole corn kernels
  • 1/2 teaspoon chopped fresh dill or thyme
  • Hot pepper sauce
  • 1/2 cup light cream
  • Salt
  • Sprigs of fresh dill, to garnish
0/5 (0 Votes)

Asian Grilled Skirt Steak & Charred Green Onions

Asian Grilled Skirt Steak & Charred Green Onions

By

In a zip-top bag, add all ingredients, including some F

  • 1 – 1 1/2 lbs skirt steak
  • 3 T coconut aminos (wheat-free soy will do, if you can’t find aminos)
  • 1 t honey
  • 1/4 t cayenne pepper
  • 2 cloves garlic, grated or finely, finely chopped
  • 1 t freshly grated ginger
  • salt
  • few tablespoons of melted F.O.C. (fat of choice), we used clarified butter
  • 1 bunch of green onions
0/5 (0 Votes)

Sausage Rolls (Canadian Living)

Sausage Rolls (Canadian Living)

By

Line baking sheet with parchment paper; set aside

  • 2 eggs
  • 8 oz (227 g) sweet Italian sausage, casings removed
  • 1/4 cup (60 mL) fresh bread crumbs, toasted
  • 1/4 cup (60 mL) minced fresh parsley
  • 1/4 cup (60 mL) minced onion
  • 2 cloves garlic, minced
  • 1/2 pkg (450 g pkg) frozen all-butter puff pastry, thawed and chilled
  • 1 tbsp (15 mL) Dijon mustard
0/5 (0 Votes)