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Recipes
Caribbean Chicken Soup with Coconut
By hmp13
In a stockpot over medium-high heat add the oil, garlic, onion, celery, carrots, and red pepper
- 3 tablespoons canola oil
- 1 cup shredded coconut
- 5 cloves garlic, minced
- 12 cups chicken stock
- 2 tablespoons peeled and minced fresh ginger
- juice and zest of 3 limes
- 1 large Spanish onion, peeled and diced
- 1 can (14 ½ oz) coconut milk
- 2 ribs celery, diced
- 2 teaspoons ground coriander
- 4 carrots, peeled and sliced
- ½ teaspoon allspice
- 1 large red bell pepper, diced
- 8 dashes hot sauce
- 2 cups chopped cooked chicken meat
- 1 bunch chopped cilantro
- 1 ½ cups whole corn kernels
- salt and pepper, to taste
Coconut Custard Pie (MRS)
By hmp13
Preheat the oven to 350. Line a 9 inch pie plate with the rolled out crust
- 1/2 recipe plain pie pastry or vinegar pie crust
- 3 cups whole milk
- 3 egg yolks
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon water
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1/2 cup coconut
Baked Manicotti (ATK)
By hmp13
We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta
- Tomato Sauce
- 2 28-ounce cans diced tomatoes (in juice)
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon hot red pepper flakes, optional
- Table salt
- 2 tablespoons chopped fresh basil
- Cheese Filling and Pasta
- 3 cups part-skim ricotta cheese
- 4 ounces grated Parmesan cheese (about 2 cups)
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 2 large eggs, lightly beaten
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil
- 16 no-boil lasagna noodles (see note above)
Caramel Apple Nut Pie (MRS)
By hmp13
This pretty pie is reminiscent of the toffee apples that were a fairground favorite in Mrs
- 1 recipe plain pie pastry or vinegar pie pastry
- 3/4 cup firmly packed brown sugar
- 3 tablespoons flour
- Pinch of salt
- 1/4 cup heavy cream
- 1 cup chopped walnuts or pecans
- 6 cups peeled, slice apples, preferably McIntosh or Granny Smith (4 or 5 apples)
- 3 tablespoons cold butter, cut into bits
- 1 tablespoon whole milk or cream
- Brown, granulated or raw sugar, for sprinkling
Green Lentil Soup (SB)
By hmp13
Put the lentils in a saucepan and cover with cold water
- 1 1/3 cups green lentils
- 5 tablespoons olive oil
- 3 onions, minced
- 2 garlic cloves, finely sliced
- 2 teaspoons cumin seeds, crushed
- 1/4 teaspoon ground turmeric
- 2 1/2 cups vegetable stock
- 2 1/2 cups water
- Salt and pepper
- 2 tablespoons roughly chopped fresh cilantro, to garnish
Joe Booker Stew (ATK)
By hmp13
Place salt pork in bowl and microwave until fat renders and pork is golden, 5 to 8 minutes
- 8 ounces salt pork, quartered
- 3 pounds boneless beef chuck, cut into 1 inch chunks
- Pepper
- 2 onions, chopped
- 2 tablespoons flour
- 4 cups beef broth
- 4 cups water
- 2 teaspoons minced fresh thyme
- 1 1/2 pounds red potatoes, scrubbed and cut into 3/4 inch chunks
- 1 1/2 pounds rutabaga, peeled and cut into 3/4 inch chunks
- 1 pound carrots, peeled and cut into 3/4 inch chunks
- 2 cups flour
- 5 teaspoons baking powder
- 1/2 cup finely chopped fresh parsley Salt and pepper
- 1 cup milk
- 3 tablespoons butter, cut into 1/2 inch pieces
Lasagna (Bobby Flay)
By hmp13
Won Throwdown with this recipe
- Bolognese Sauce:
- 4 tablespoons olive oil
- 3 pounds pork shanks (on the bone)
- 3 pounds beef shanks (on the bone)
- Salt
- Freshly ground black pepper
- 3/4 pound pancetta, finely diced
- 1 1/2 cups finely diced Spanish onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 4 whole garlic cloves
- 1 cup dry red wine
- 3 cups homemade beef or chicken stock
- 1 (15-ounce) can diced tomatoes and their juices
- 4 fresh thyme sprigs
- 3 sprigs fresh rosemary
- 6 sprigs flat-leaf parsley
- 1 cup tomato sauce, recipe follows
- Chopped fresh parsley leaves
- Chopped fresh basil leaves
- Ricotta Mixture:
- 3 cups ricotta, strained in a cheesecloth lined strainer for at least 4 hours
- 2 large eggs
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh basil leaves
- 1/2 cup freshly grated Parmigiano-Reggiano
- Salt
- Freshly ground black pepper
- Tomato Sauce:
- 3 tablespoons olive oil
- 1 large Spanish onion, finely diced
- 3 cloves garlic, coarsely chopped
- 1/2 teaspoon crushed red chili flakes
- 2 (28-ounce) cans crushed tomatoes
- 1 (15-ounce) can diced tomatoes
- Salt and freshly ground black pepper
- 3 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped fresh basil leaves
- Bechamel (Mornay) Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 to 2 1/2 cups whole milk, heated
- Pinch freshly grated nutmeg
- Salt and freshly ground black pepper
- 3/4 cup grated fontina cheese
- 1/2 cup freshly grated Parmigiano-Reggiano
- Assembly:
- 2 tablespoons unsalted butter
- Bechamel Sauce
- 4 fresh sheets pasta, cooked for 2 to 3 minutes in boiling, salted water, drained or 1 pound lasagna noodles (cooked in boiling, salted water until slightly under al dente, about 5 minutes)
- Ricotta mixture
- Grated Parmigiano-Reggiano
- Fresh basil leaves
- Bolognese Sauce
Chile-Cumin Spice Rub (ATK)
By hmp13
For steak
- 3 dried chipotle chiles, stemmed, seeded, and cut into rough pieces
- 2 dried ancho chiles, stemmed, seeded, and torn into rough pieces
- 1 tablespoon ground cumin
- 1 tablespoon table salt
- 2 teaspoons granulated sugar
Baked Macaroni and Cheese (Alton Brown)
By hmp13
Preheat oven to 350 degrees F
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Moussaka (Allrecipes) modified
By hmp13
227 reviews, 4
- 3 eggplants, peeled and cut lengthwise
- into 1/2 inch thick slices
- 2 potatoes, peeled and cut lengthwise into 1/4 inch slices
- 2 zucchini, cut lengthwise into 1/4 inch slices
- salt
- 1 pound lean ground beef
- salt to taste
- ground black pepper to taste
- 2 onions, pureed
- 3 cloves garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon italian seasoning
- 2 tablespoons dried parsley
- 1 (6 ounce) can tomato paste
- 1/2 cup red wine
- 1 egg, beaten
- 4 cups 2 % or whole milk
- 1/2 cup butter
- 6 tablespoons all-purpose flour
- salt to taste
- ground white pepper, to taste
- 1 1/2 cups freshly grated Parmesan
- 1/2 cup asiago
- 1/4 teaspoon ground nutmeg