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Recipes
Ultimate Turtle Brownies (ATK)
By hmp13
Makes 25 (1 1/2-inch-square) Brownies
- Caramel
- 1/4 cup heavy cream plus 2 additional tablespoons
- 1/4 teaspoon table salt
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 1/4 cups sugar (8 3/4 ounces)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Brownies
- 8 tablespoons unsalted butter (1 stick), cut into 8 pieces
- 4 ounces bittersweet chocolate , chopped
- 2 ounces unsweetened chocolate , chopped
- 3/4 cup unbleached all-purpose flour (3 3/4 ounces)
- 1/2 teaspoon baking powder
- 2 large eggs , room temperature
- 1 cup sugar (7 ounces)
- 1/4 teaspoon table salt
- 2 teaspoons vanilla extract
- 2/3 cup chopped pecans (about 2 3/4 ounces)
- 1/3 cup semisweet chocolate chips (optional)
- Garnish
- 25 pecan halves (about 1 1/2 ounces), toasted
Pumpkin Roll (ATK)
By hmp13
Adjust oven rack to middle position and heat oven to 350 degrees
- 1 cup cake flour, sifted
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 large eggs
- 1 cup sugar
- 1 cup canned pumpkin puree
- 3 cups cream cheese frosting
- Icing sugar
Tequila Bars (FN)
By hmp13
Preheat the oven to 350 degrees
- 1 12-ounce box vanilla wafers
- 1/2 cup pine nuts
- 3/4 cup unsalted butter (1 1/2 sticks), melted
- 1/3 cup tequila
- 1/2 cup fresh lime juice
- 5 large egg yolks, plus 2 egg whites
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon sugar
- Agave nectar or honey, for drizzling (optional)
Austrian-Style Potato Salad (ATK)
By hmp13
The finished salad should be creamy and loose, with chunks of potato that keep their shape but are very tender
- 2 pounds Yukon Gold potatoes (about 4 large), peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
- 1 cup low-sodium chicken broth
- 1 cup water
- Table salt
- 1 tablespoon sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup vegetable oil
- 1 small red onion , chopped fine (about 3/4 cup)
- 6 cornichons, minced (about 2 tablespoons) (see note)
- 2 tablespoons minced fresh chives
- Ground black pepper
Double Chocolate Marshmallow Milkshake
By hmp13
Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until st...
- 1/2 cup heavy cream (ideally extra-cold)
- 1/4 cup marshmallow fluff
- 1/8 teaspoon vanilla extract
- 1 cup cold whole milk
- 1/4 cup chocolate sauce
- 3 cups chocolate ice cream
The Ultimate Lemon Meringue Pie (ATK)
By hmp13
For the pie shell: Mix flour, salt and sugar in food processor fitted with steel blade
- Graham Cracker-Coated Pie Shell
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon table salt
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces
- 4 tablespoons vegetable shortening, chilled
- 3 –4 tablespoons cold water
- 1/2 cup graham cracker crumbs
- Lemon Filling
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon table salt
- 1 1/2 cups cold water
- 6 large egg yolks
- 1 tablespoon lemon zest from 1 lemon
- 1/2 cup lemon juice from 2 to 3 lemons
- 2 tablespoons unsalted butter
- Meringue Topping
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 4 large egg whites
- 1/2 teaspoon vanilla extract
Crisp Roast Chicken (ATK)
By hmp13
For best flavor, use a high-quality chicken, such as one from Bell & Evans
- 1 whole chicken (3 1/2 to 4 1/2 pounds), giblets removed and discarded (see note)
- 1 tablespoon kosher salt or 1 1/2 teaspoons table salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground black pepper
Old-Fashioned Chocolate Layer Cake (ATK)
By hmp13
Do not substitute semisweet chocolate chips for the chopped semisweet chocolate in the frosting—chocolate chips c...
- Cake
- 12 tablespoons unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces), plus extra for dusting pans
- 4 ounces unsweetened chocolate , coarsely chopped
- 1/4 cup Dutch-processed cocoa (3/4 ounce)
- 1/2 cup hot water
- 1 3/4 cups sugar (12 1/4 ounces)
- 1 1/2 teaspoons baking soda
- 1 teaspoon table salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 large egg yolks
- Frosting
- 16 ounces semisweet chocolate , finely chopped
- 8 tablespoons unsalted butter (1 stick)
- 1/3 cup sugar
- 2 tablespoons corn syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon table salt
- 1 1/4 cups heavy cream (cold)
Andouille Sausage Gumbo (CS)
By hmp13
Melt butter in a small cast iron or heavy bottomed sauté pan
- 4 tablespoons butter
- 10 tablespoons flour
- 1 medium Spanish onion, diced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 3 stalks celery, diced
- 4 medium to large cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 1/2 teaspoon cayenne
- 2 tablespoons salt
- 1 teaspoon black pepper
- 4 cups Andouille sausage slices, 1/4 inch thick
- Shrimp stock
- 12 okra (2 cups) sliced into 1/2 inch slices (frozen okra is acceptable if fresh is not available)
- 1 large tomato, cut into 1/4 inch chunks
- 1 1/2 cups scallions, cut into 1/4 inch pieces
- 1 cup cooked white rice
French Silk Chocolate Pie (ATK)
By hmp13
You will need a fully baked pie shell for this recipe
- 1 cup heavy cream, chilled
- 3 large eggs
- 3/4 cup sugar
- 2 tablespoons water
- 8 ounces bittersweet chocolate, melted and cooled
- 1 tablespoon vanilla
- 8 tablespoon unsalted butter, cut into 1/2 inch pieces and softened
- 1 (9-inch) pie shell, baked and cooled