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Recipes
Root Vegetable Soup (SB)
By hmp13
Put the carrots, potato, parsnip, turnip or rutabaga, and onion into a large saucepan with the oil and butter and f...
- 3 carrots, chopped
- 1 large potato, chopped
- 1 large parsnip, chopped
- 1 large turnip or small rutabaga, chopped
- 1 onion, chopped
- 2 tablespoons sunflower oil
- 2 tablespoons butter
- 1 1/2 quarts water
- 1 piece fresh ginger root, peeled and grated
- 1 1/4 cups milk
- 3 tablespoons sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper
- Sprigs of fresh dill, to garnish
Cuban Sandwich - Roasted Pork
By hmp13
Can use a bone in fresh ham or pork shoulder with fat cap attached
- Roast Pork:
- Mojo Marinade
- 20 cloves garlic
- 2 teaspoons salt
- 1 1/2 cups sour orange juice
- (If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime)
- 1 cup minced onion
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 1/2 cups Spanish olive oil
- Pork shoulder
Chicken Piccata (Giada)
By hmp13
770 reviews 5 stars
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Paleo Beef Lo Mein
By hmp13
Heat your oven to 400ºF. Split the spaghetti squash in 1/2, lengthwise
- 1 lb ribeye, thinly sliced
- 3 cloves garlic, minced
- 1 onion, diced
- 3 T wheat free soy sauce or coconut aminos
- 1 T fish sauce
- 1 t chili garlic sauce
- 1 1/2 limes, juiced
- 1 t powdered ginger
- 1 t coriander
- 3 c fresh spinach leaves
- any other vegetables (peppers, mushrooms, squash…clean out the fridge)
- 3 green onions, sliced
- 1 medium spaghetti squash
- olive oil
- s&p
Coconut Icing (ATK)
By hmp13
Combine egg whites, sugar, water, vanilla, and corn syrup in bowl of standing mixer or large heatproof bowl and set...
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water plus 1 tablespoon
- 1/2 teaspoon vanilla extract
- 1 tablespoon corn syrup
- 3/4 cup unsweetened coconut, toasted and cooled
Caramel Apple Spice Waffles
By hmp13
Against all grain
- 3 large eggs
- 3/4 cup whole macadamia nuts or raw cashews
- 1/4 cup raw pecans
- 1/4 cup unsweetened almond milk or coconut milk
- 3 tablespoon coconut oil, melted
- 2 tablespoon honey
- 1/4 cup coconut flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 teaspoon pumpkin pie spice
- Caramelized Apple Syrup
- 3 tablespoon unsalted grassfed butter, ghee, or palm shortening
- 1/4 cup honey, preferably light in color
- 1 lb baking apples – peeled, cored, and diced
- 1/4 cup coconut milk
- pinch of sea salt
Apple Crisp Bread Pudding (Food Network)
By hmp13
Ultimate Recipe Showdown Winner
- Bread Pudding:
- 1/2 cup raisins
- 1/3 cup apple brandy
- 2 Fuji apples
- 1 tablespoon lemon juice
- 4 large eggs
- 3 cups half-and-half
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted and cooled
- 14 Dunkin' Donuts Old Fashioned Cake Donuts
- Crumb Topping:
- 3/4 cup unbleached all-purpose flour
- 6 tablespoons brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- Apple Brandy Sauce, recipe follows
- Confectioners' sugar, for dusting
- Spiced Cream, recipe follows, optional
- Fresh mint sprigs, for garnish
- Apple Brandy Sauce:
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 1 cup heavy cream
- 1/3 cup apple brandy
- 2 egg yolks, lightly beaten
- Pinch salt
- Spiced Cream:
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon vanilla extract
Chicken Pot Pie with Mashed Potatoes (Food Network)
By hmp13
Directions Preheat the oven to 400 degrees F
- Filling:
- 2 tablespoons unsalted butter
- 2 Yukon gold potatoes, diced
- 2 onions, diced
- 2 leeks, diced
- 1 carrot, diced
- 2 teaspoons minced garlic
- 1/2 cup white wine
- 1 1/2 cups chicken stock, recipe follows
- 1 cup milk
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh Italian parsley leaves
- topping:
- 5 Yukon gold potatoes, diced
- 3/4 cup heavy cream
- 1/4 cup unsalted butter
- Kosher salt and freshly ground black pepper
- Special equipment: 6 (1 1/2 cup) ceramic ramekins
- Chicken Stock:
- 5 pounds chicken bones, well rinsed
- 20 cups cold water
- 2 carrots, chopped
- 2 onions, chopped
- 2 stalks celery, cut into 2-inch pieces
- 1 stalk leek, sliced into 2-inch pieces
- 3 sprigs fresh Italian parsley
- 1 sprig fresh thyme
- 2 bay leaves
- 1/2 teaspoon whole black peppercorns
- 3 cloves garlic, smashed
- Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. Add the carrots, onions, celery, leek, parsley, thyme, b
- Yield: 16 cups
Garlic and Citrus Chicken (Giada)
By hmp13
680 reviews 5 stars
- 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded
- Salt and freshly ground black pepper
- 1 orange, quartered
- 1 lemon, quartered
- 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped
- 2 (14-ounce) cans reduced-sodium chicken broth
- 1/4 cup frozen orange juice concentrate, thawed
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- Kitchen string or butcher twine
Tangerine and Ginger Relish (ATK)
By hmp13
Place tangerines in fine-mesh strainer set over medium bowl and drain for 15 minutes
- 4 tangerines, rind and pith removed and segments cut into 1/2-inch pieces (about 1 cup)
- 1 scallion, sliced thin (about 1/4 cup)
- 1 1/2 teaspoons grated fresh ginger
- 2 teaspoons juice from 1 lemon
- 2 teaspoons extra virgin olive oil