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Red Onion and Beet Soup (SB)

Red Onion and Beet Soup (SB)

By

Substituting cooked barley for the pasta gives extra nuttiness to the flavor

  • 1 tablespoon olive oil
  • 2 1/2 cups sliced red onions
  • 2 garlic cloves, crushed
  • 2 1/2 cups cooked beets, cut into sticks
  • 1 1/4 quarts vegetable stock or water
  • 1 cup cooked soup pasta
  • 1 tablespoons raspberry vinegar
  • Salt and pepper
  • Plain yogurt
0/5 (0 Votes)

Cocktail meatballs

Cocktail meatballs

By

Mix together and cook in crock pot

  • 6 lbs frozen meatballs
  • 1 (8 ounce) can jellied cranberry sauce
  • 3/4 cup chili sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons lemon juice
0/5 (0 Votes)

Lemon Meringue Tart (FN.ca)

Lemon Meringue Tart (FN.ca)

By

Pastry Add sugar and butter to the bowl of the stand mixer

  • Pastry
  • 3/4 cup unsalted butter, room temperature (175 ml)
  • 1/3 cup icing sugar (75 ml)
  • 1 large egg yolk
  • 1 1/2 cups all purpose flour (375 ml)
  • 1 tablespoon heavy cream (15 ml)
  • Filling
  • 3 eggs
  • 9 yolks
  • 1 1/2 cups sugar (375 ml)
  • 1 1/2 cups lemon juice (375 ml)
  • 3/4 cup butter (175 ml)
  • Zest of 1 lemon
  • Meringue
  • 1 cup egg whites (250 ml)
  • 1 1/2 cups sugar (375 ml)
0/5 (0 Votes)

Chocolate Banana Cream Pie (FN)

Chocolate Banana Cream Pie (FN)

By

Eat, Shrink and Be Merry

  • Crust
  • 1 1/2 cups graham crumbs
  • 1/3 cup light peanut butter
  • 1 egg white (save yolk!)
  • Filling
  • 1 can (380 mL) evaporated 2% milk
  • 1 envelope Knox unflavoured gelatine
  • 1/2 cup packed brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1 1/2 cups light (5%) cream
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ounce dark or semi-sweet chocolate
  • 3 medium ripe (but not black!) bananas, sliced
  • Light whipped topping for garnish (optional)
  • More banana slices for garnish (optional)
  • 1 ounce dark or semi-sweet chocolate, melted, for drizzling on top
0/5 (0 Votes)

Blueberry Buckle (ATK)

Blueberry Buckle (ATK)

By

Makes one 9-inch cake, serving 8 to 10

  • Streusel
  • 1/2 cup unbleached all-purpose flour (2 1/2 ounces)
  • 1/2 cup packed light brown sugar (3 1/2 ounces)
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch table salt
  • 4 tablespoons unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool
  • Cake
  • 1 1/2 cups unbleached all-purpose flour ( 7 1/2 ounces)
  • 1 1/2 teaspoons baking powder
  • 10 tablespoons unsalted butter (1 1/4 stick), softened but still cool
  • 2/3 cup granulated sugar (about 4 3/4 ounces)
  • 1/2 teaspoon table salt
  • 1/2 teaspoon grated lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 4 cups fresh blueberries (about 20 ounces), picked over
0/5 (0 Votes)

Roasted Smashed Potatoes (ATK)

Roasted Smashed Potatoes (ATK)

By

This recipe is designed to work with potatoes 1½ to 2 inches in diameter; do not use potatoes any larger

  • 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme leaves
  • Kosher salt and ground black pepper
0/5 (0 Votes)

Pancetta and Turkey Meatloaf Sandwich (Giada)

Pancetta and Turkey Meatloaf Sandwich (Giada)

By

165 reviews 5 stars Suggestions: Add 1/2 chopped sweet onion (sauteed) Sub roasted peppers for sun dried tomat

  • 1/2 cup plain dried bread crumbs
  • 1/4 cup chopped flat-leaf parsley
  • 2 large eggs, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup grated Romano
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound ground turkey, preferably dark meat
  • 10 ounces sliced pancetta, about 10 slices
  • 3 cups arugula, about 3 ounces
  • 1 cup mayonnaise
  • 4 to 6 Italian rolls
0/5 (0 Votes)

Best Tuna Salad (ATK)

Best Tuna Salad (ATK)

By

Place tuna in fine mesh strainer and press dry with paper towels

  • 3 (5 ounce) cans solid white albacore tuna packed in water
  • 1/4 cup minced onion
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • Salt and pepper
  • 1/2 teaspoon sugar
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 celery rib, chopped fine
0/5 (0 Votes)

Chorizo and Lentil Stew

Chorizo and Lentil Stew

By

Heat olive oil in a large saucepan over medium-high heat

  • 3 tablespoon olive oil
  • 20 cloves garlic, minced
  • 6 pounds bulk chorizo sausage
  • 10 ribs celery, sliced
  • 15 carrots, sliced
  • 6 onions, diced
  • 9 cup dried lentils
  • 27 cups water
  • 1 can tomato paste
  • 3 teaspoon ground dried turmeric
  • 3 teaspoon curry powder
  • 9 teaspoon ground cumin
  • 3 teaspoons ground coriander
  • salt and pepper to taste
5/5 (1 Votes)

Applesauce Snack Cake (ATK)

Applesauce Snack Cake (ATK)

By

This recipe can be easily doubled and baked in a 13 by 9-inch baking dish

  • 3/4 cup dried apples (2 ounces), cut into 1/2-inch pieces
  • 1 cup apple cider
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • 1 teaspoon baking soda
  • 2/3 cup sugar (4 3/4 ounces)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup unsweetened applesauce, room temperature
  • 1 large egg, room temperature, lightly beaten
  • 1/2 teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
  • 1 teaspoon vanilla extract
0/5 (0 Votes)