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Recipes
Cherry Tomato Salad with Tarragon and Blue Cheese (ATK)
By hmp13
If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes from the su...
- 2 pints cherry tomatoes , ripe, quartered (about 4 cups) (see note)
- Table salt
- 1/2 teaspoon sugar
- 2 teaspoons Dijon mustard
- 4 teaspoons honey
- 1 medium shallot, minced (about 3 tablespoons)
- 1 tablespoon cider vinegar
- 2 tablespoons extra-virgin olive oil
- Ground black pepper
- 1/2 cup coarsely chopped pecans , toasted
- 2 ounces crumbled blue cheese
- 1 1/2 tablespoons chopped fresh tarragon leaves
Blueberry Crisp with Old-Fashioned Lemon Sauce (MRS)
By hmp13
Pretty much any fruit can be used for this dish
- Lemon Sauce:
- 1/2 cup packed brown sugar
- 2 cups homemade soft breadcrumbs
- 4 tablespoons butter, melted
- 3 cups fresh or thawed blueberries
- 3/4 cup sugar
- 3/4 cup plus 1/3 cup water
- 1/4 cup cornstarch
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 2 cups plus 1 tablespoon cold water
- 2 tablespoons butter, at room temperature
- 1 egg yolk
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
Beef and Cheese Manicotti (Giada)
By hmp13
475 reviews 5 stars
- 4 teaspoons olive oil
- 1 medium onion, coarsely chopped
- 1 pound ground beef
- Salt and freshly ground black pepper
- 14 (8-ounce package) manicotti
- 1 (15-ounce) container whole-milk ricotta
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 2 garlic cloves, minced
- 3 cups marinara sauce
- 2 tablespoons butter, cut into pieces
Chocolate Hazelnut Spread
By hmp13
In a food processor, grind the hazelnuts into a paste
- 4 ounces peeled toasted hazelnuts
- 2 tablespoons vegetable oil
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 12 ounces milk chocolate, chopped and melted
Herb Roast Chicken (ATK)
By hmp13
For even cooking, arrange the chickens side by side a few inches apart on the V-rack, with the legs pointing in opp...
- 1 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 garlic cloves, minced
- Salt and pepper
- 2 tablespoons olive oil
- 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded
- 1 cup plus 2 tablespoons water
- 2 teaspoons cornstarch
- 1 1/4 cups chicken broth
- 1/4 cup white wine
- 2 tablespoons butter, chilled
German Potato Salad (ATK)
By hmp13
Unlike a nonstick skillet, a traditional skillet will allow the bacon to form caramelized bits on the skillet botto...
- 2 pounds medium red potatoes (1 to 2 inches in diameter), unpeeled, scrubbed, and halved if smaller or quartered if larger
- Table salt
- 8 ounces bacon (about 8 strips), cut crosswise into 1/2-inch pieces
- 1 medium onion , chopped fine (about 1 cup)
- 1/2 teaspoon sugar
- 1/2 cup white vinegar
- 1 tablespoon whole-grain German-style mustard
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley leaves
Black and White Cake (CS)
By hmp13
Preheat the oven to 300. Lightly grease and flour two 8-inch round cake pans
- Frosting:
- 1 1/2 sticks butter, softened
- 1 cup light brown sugar
- 1 cup sugar
- 2 large eggs, plus 1 yolk
- 1 1/2 cups flour
- 2/3 cup unsweetened cocoa powder, sifted
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup pumpkin puree
- 1/2 cup buttermilk
- 2 teaspoons vanilla
- 8 ounces cream cheese, softened
- 1/2 stick butter, softened
- 4 cups icing sugar
- 1/2 cup whole milk
- Chocolate Glaze:
- 1/2 cup heavy cream
- 3 tablespoons light corn syrup
- 1 tablespoon butter
- 1/2 cup semisweet chocolate chunks
Brown Sugar Pie (MRS)
By hmp13
This pie is as sweet and sticky as a pecan pie
- 1/2 recipe plain pie pastry or vinegar pie crust
- 1 cup white sugar
- 1 cup brown sugar
- 2 teaspoons flour
- 3 eggs
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
Cardamom Spiced Carrot Cake with White Chocolate Cream Cheese Icing (Food Network)
By hmp13
Ultimate Food Challenge
- Cake:
- Baking spray (recommended: Baker's Joy)
- 3/4 cup vegetable oil
- 1 1/2 cups white sugar
- 1/2 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 3 cups grated carrots (about 6 to 8 carrots)
- 1/2 cup drained crushed pineapple
- 2 1/2 cups unbleached all-purpose flour, plus 1 tablespoon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 cup buttermilk, at room temperature
- 3/4 cups toasted pecans, chopped
- Icing:
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 packages (12 ounces) cream cheese, at room temperature
- 6 cups confectioners' sugar, sifted
- 2 teaspoons vanilla extract
- 4 ounces fine white chocolate, melted and cooled
- 2 tablespoons heavy cream
- 1 cup sliced almonds, toasted and coarsely chopped
Butternut Squash Lasagna (Giada)
By hmp13
360 reviews 5 stars Squash can be cut in half and then roasted
- Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.
- 1 tablespoon olive oil
- 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
- Salt and freshly ground black pepper
- 1/2 cup water
- 3 amaretti cookies, crumbled
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 1/2 cups whole milk
- Pinch nutmeg
- 3/4 cup (lightly packed) fresh basil leaves
- 12 no-boil lasagna noodles
- 2 1/2 cups shredded whole-milk mozzarella cheese
- 1/3 cup grated Parmesan