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Recipes
Yellow Split Pea Soup with Pumpkin (NES)
By hmp13
In a stockpot melt the butter over medium-high heat
- 3 tablespoons butter
- 1 large onion, peeled and diced
- 6 carrots, peeled and sliced
- 3 ribs celery, sliced
- 4 whole cloves garlic, peeled
- 1 1/2 pounds pumpkin or squash, peeled and cut into chunks
- 1 pound dried yellow split peas
- 16 cups chicken or vegetable stock
- 2 teaspoons Worcestershire
- 5 dashes Tabasco
- 1/2 bunch fresh dill sprigs
- Salt and pepper
Cubano Quesadillas (ATK)
By hmp13
When making the quesadillas, the skillet should be fairly hot, but it should never smoke; if it does, reduce the he...
- 2 plain flour tortillas, eight-inch
- 4 teaspoons Dijon mustard
- 4 slices deli ham
- 2/3 cup shredded Gruyère cheese (3 ounces)
- 2 tablespoons minced red onion
- 2 tablespoons chopped pickles (sweet or dill)
- vegetable oil for brushing tortillas
- kosher salt
Classic Double Crust Peach Pie (CS)
By hmp13
Make the dough: with your hands, 2 forks or pastry blender, combine all the ingredients except the milk into a mix...
- Filling:
- 2 1/4 cups flour, plus 1/4 cup for rolling out the dough
- 1 1/4 sticks cold butter, cut into small cubes
- 3 tablespoons cold or room temperature shortening
- 3 tablespoons sugar
- Pinch of salt
- 1/2 cup plus 2 tablespoons cold whole milk
- 8 medium to large fresh peaches or 8 cups frozen sliced peaches, thawed
- 1/2 cup sugar
- 1/4 cup dark brown sugar
- 2 tablespoons flour
- Zest of 1 small lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 1 pinch of nutmeg
- 2 tablespoons heavy cream, for brushing on top of the dough
- 2 to 3 tablespoons sugar, for sprinkling on top of pie
To Die For Blueberry Muffins (AR)
By hmp13
1. Preheat oven to 400 degrees F (200 degrees C)
- 3 cups all-purpose flour
- 1-1/2 cups white sugar
- 1 teaspoon salt
- 1 tablespoon and 1 teaspoon baking powder
- 2/3 cup vegetable oil
- 2 egg
- 2/3 cup milk
- 2 cups fresh/frozen blueberries
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1/2 tablespoon ground cinnamon
Pasta e Fagioli (Giada)
By hmp13
Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine
- 4 sprigs fresh thyme
- 1 large sprig fresh rosemary
- 1 bay leaf
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chopped onion
- 3 ounces pancetta, chopped
- 2 teaspoons minced garlic
- 5 3/4 cups low-sodium chicken broth
- 2 (14.5-ounce) cans red kidney beans, drained and rinsed
- 3/4 cup elbow macaroni
- Freshly ground black pepper
- Pinch red pepper flakes, optional
- 1/3 cup freshly grated Parmesan
- 1 tablespoon extra-virgin olive oil
Black Bean Soup (ATK)
By hmp13
This recipe has been doubled
- Beans
- 2 pounds dried black beans (4 cups), rinsed and picked over
- 8 ounces ham steak, trimmed of rind
- 2 bay leaves
- 10 cups water
- 1/4 teaspoon baking soda
- 2 teaspoons table salt
- Soup
- 3 tablespoons olive oil
- 4 large onions, chopped fine (about 6 cups)
- 2 large carrot, chopped fine (about 1 cup)
- 6 ribs celery, chopped fine (about 2 cup)
- 1 teaspoon table salt
- 12 medium cloves garlic, minced or pressed through garlic press
- 1 teaspoon red pepper flakes
- 3 tablespoons ground cumin
- 12 cups chicken broth
- 4 tablespoons cornstarch
- 4 tablespoon water
- 4 tablespoons lime juice, from 3-4 limes
- Garnishes
- lime wedges
- minced fresh cilantro leaves
- red onion, finely diced
- avocado, diced medium
- sour cream
Coconut Lemon Curd Cake (CS)
By hmp13
Make the lemon curd: boil the lemon juice, sugar and butter in a medium saucepan
- Lemon Curd:
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup plus 2 tablespoons sugar
- 1 stick butter
- 2 large eggs
- Cake:
- 2 1/2 cups cake flour (measure, then sift)
- 1 1/4 cups sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks butter, softened
- 1 tablespoon canola oil
- 1 cup whole milk
- 1 1/2 teaspoons vanilla
- 5 large egg whites
- Frosting:
- 8 ounces cream cheese
- 1/2 stick butter, softened
- 4 cups icing sugar
- 1/2 cup whole milk
- 16 ounces sweetened coconut flakes
Mini Sweet Potato Pies (Big Daddy)
By hmp13
Preheat the oven to 375 degrees F
- Whipped Cinnamon Cream Cheese:
- 24 pre-made mini pie shells
- Oil, for pans
- 1 (12-ounce) can yams or sweet potatoes
- 2 tablespoons cream cheese, softened (reserved from Whipped Cinnamon Cream Cheese)
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/4 cup brown sugar
- 1/4 cup caramel sauce
- 1 (8-ounce) block cream cheese (reserve 2 tablespoons for pies), softened
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon ground cinnamon
German Chocolate Cheesecake (FN)
By hmp13
Directions Position racks in the middle and lower third of the oven; preheat to 350 degrees F
- For the crust:
- Cooking spray
- 9 chocolate graham cracker sheets
- 6 tablespoons unsalted butter, at room temperature
- 2 tablespoons sugar
- 1/4 teaspoon salt
- For the topping:
- 1 7 -ounce package sweetened shredded coconut (about 2 cups)
- 1 1/2 cups pecans
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 4 large egg yolks
- 1 1/3 cups sugar
- 1 12 -ounce can evaporated milk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- For the cheesecake:
- 8 ounces semisweet chocolate, chopped
- 3 8 -ounce packages cream cheese, at room temperature
- 1 cup sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
Creamy Macaroni and Cheese (ATK)
By hmp13
Process Topping: pulse bread, parmesan, garlic and 2 tablespoons butter in food processor until coarsely ground
- 4 slices hearty white sandwich bread, torn into pieces
- 1/4 cup grated parmesan cheese
- 1 garlic clove, minced
- 8 tablespoons unsalted butter, melted
- Salt and pepper
- 1 pound elbow macaroni
- 6 tablespoons flour
- 1 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 4 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 4 cups shredded Colby cheese
- 2 cups shredded extra sharp cheddar cheese