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Mixed Bean Soup (TOH)

Mixed Bean Soup (TOH)

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Sort and rinse beans. Place in a Dutch over or soup kettle; add water to cover by 2 inches

  • 12 ounces mixed dried beans
  • 8 cups water
  • 1/2 pound ground beef, cooked and drained
  • 1 can diced tomatoes, undrained
  • 1 cup chopped celery
  • 1 tablespoon salt
  • 1 teaspoon dried parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 bay leaves
0/5 (0 Votes)

Roman Style Chicken (Giada)

Roman Style Chicken (Giada)

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720 reviews 5 stars

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
0/5 (0 Votes)

Greek Orzo Salad (AR)

Greek Orzo Salad (AR)

By

Bring a large pot of lightly salted water to a boil

  • 1 1/2 cups uncooked orzo pasta
  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 tomato, seeded and chopped
  • 1 cucumber, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper
5/5 (1 Votes)

Cajun Salmon Sandwich (Big Daddy)

Cajun Salmon Sandwich (Big Daddy)

By

For salmon: Preheat oven to 350 degrees F

  • Seafood Cajun Seasoning:
  • 8 ounces salmon
  • 2 tablespoons Seafood Cajun seasoning, recipe follows
  • 1 tablespoon butter
  • 1 ciabatta roll
  • Goat Cheese and Lemon Mayonnaise, recipe follows
  • 2 to 3 leaves green leaf lettuce
  • 1/2 tomato, sliced thin
  • 1/2 red onion, sliced thin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon gumbo file
  • 1 teaspoon Old Bay
  • Goat Cheese and Lemon Mayonnaise:
  • 3 ounces goat cheese
  • 4 ounces mayonnaise
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3 sprigs parsley
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Almost No-Knead Seeded Rye Bread (ATK)

Almost No-Knead Seeded Rye Bread (ATK)

By

An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...

  • 1 5/8 cups unbleached all-purpose flour (8 ounces), plus additional for dusting work surface
  • 1 1/8 cups rye flour (7 ounces)
  • 2 tablespoons caraway seeds
  • 1/4 teaspoon instant or rapid-rise yeast
  • 1 1/2 teaspoons table salt
  • 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
  • 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
  • 1 tablespoon white vinegar
0/5 (0 Votes)

Pumpkin and Coconut Soup (SB)

Pumpkin and Coconut Soup (SB)

By

Using a mortar and pestle, grind the garlic, shallots, shrimp paste, dried shrimp, lemongrass, green chilies and a ...

  • 2 garlic cloves, crushed
  • 2 shallots, minced
  • 1/2 teaspoon shrimp paste
  • 1 tablespoon dried shrimp, soaked for 10 minutes and drained
  • 1 lemongrass stalk, chopped
  • 2 fresh green chilies, seeded
  • 2 1/2 cups chicken stock
  • 1 pound pumpkin, cut into 3/4 inch thick chunks
  • 2 1/2 cups coconut cream
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 4 ounces small cooked and shelled prawns
  • Salt and pepper
  • To garnish
  • 2 fresh red chilies, seeded and finely sliced
  • 10 to 12 basil leaves
0/5 (0 Votes)

Beef Empanadas (ATK)

Beef Empanadas (ATK)

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The alcohol in the dough is essential to the texture of the crust and imparts no flavor—do not substitute for it ...

  • Filling
  • 1 large slice hearty white sandwich bread, torn into quarters
  • 2 tablespoons plus 1/2 cup low-sodium chicken broth
  • 1 pound 85 percent lean ground chuck
  • Table salt and ground black pepper
  • 1 tablespoon olive oil
  • 2 medium onions, chopped fine (about 2 cups)
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon Cayenne
  • 1/8 teaspoon ground cloves
  • 1/2 cup packed cilantro leaves, coarsely chopped
  • 2 hard-cooked eggs, coarsely chopped
  • 1/3 cup raisins, coarsely chopped
  • 1/4 cup pitted green olives, coarsely chopped
  • 4 teaspoons cider vinegar
  • Dough
  • 3 cups (15 ounces) unbleached all-purpose flour, plus extra for work surface
  • 1 cup (5 ounces) masa harina (see note)
  • 1 tablespoon sugar
  • 2 teaspoons table salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1/2 cup cold vodka or tequila (see note)
  • 1/2 cup cold water
  • 5 tablespoons olive oil (for baking empanadas)
0/5 (0 Votes)

Tongue Tantalizing Barbecue Pork

Tongue Tantalizing Barbecue Pork

By

Recipe courtesy Adreann Geise Ultimate Recipe Showdown

  • 1 cup dark beer
  • 3 pounds bone-in Boston butt, cut into country style ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon red and black pepper blend
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 2 sweet banana peppers
  • 1 cup dark beer
  • 1/4 cup brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chipotle hot sauce (recommended: Tabasco)
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons hot sauce (recommended: Texas Pete)
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 cups cider vinegar
  • 1 teaspoon spicy brown mustard
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 cups beef broth
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 pineapple, peeled and cut into 1-inch thick slices
  • 1 cup shredded cabbage
  • 1 scallion, chopped
  • 1/4 red onion thinly sliced and chopped
  • 1 poblano pepper
  • 1 jalapeno pepper
  • 3 Fresno chiles or red jalapenos
  • 1/3 cup dark beer
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 pound applewood smoked bacon
  • 5 kaiser rolls
0/5 (0 Votes)

Roasted Sweet Potatoes with Maple-Thyme Glaze (ATK)

Roasted Sweet Potatoes with Maple-Thyme Glaze (ATK)

By

Note that this recipe calls for starting the potatoes in a cold oven

  • 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
  • 1/4 cup maple syrup
  • 2 tablespoons melted butter , unsalted
  • 2 teaspoons minced fresh thyme leaves
  • 2 tablespoons vegetable oil
  • 1 teaspoon table salt
  • Ground black pepper
0/5 (0 Votes)

New York-Style Crumb Cake Muffins (ATK)

New York-Style Crumb Cake Muffins (ATK)

By

Don't be tempted to substitute all-purpose flour for the cake flour, as doing so will make a dry, tough muffin

  • Crumb Topping
  • 1/3 cup granulated sugar (2 2/3 ounces)
  • 1/3 cup dark brown sugar (2 2/3 ounces)
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and still warm
  • 1 3/4 cups cake flour (7 ounces)
  • Muffins
  • 1 1/4 cups cake flour (5 ounces)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • Confectioners' sugar for dusting
0/5 (0 Votes)