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Recipes
Crispy Garlic Bread (ATK)
By hmp13
Start with a soft Italian bread, not a rustic, crusty loaf
- 12 tablespoons butter, softened
- 4 garlic cloves, grated or minced
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 (1-inch) slices Italian bread
Better Butter Chicken (FN.ca)
By hmp13
This recipe is divided into two parts: making the Tandoori chicken, then using the Tandoori chicken to make butter ...
- Butter Chicken Sauce:
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- 1/2 cup bottled Tandoori marinade (see Tip)
- 2 tablespoons butter
- 1 1/2 cups chopped onions
- 1 tablespoon minced garlic
- 1 1/2 tablespoons grated gingerroot
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon ground turmeric
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 1/2 cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter
- Hot cooked basmati rice (optional)
Shrimp and Chorizo Stew (FN)
By hmp13
Heat the olive oil in a small Dutch oven over medium heat
- 1/4 cup extra-virgin olive oil
- 1 large Spanish onion, diced
- 4 cloves garlic, smashed
- 4 ounces Spanish chorizo, casings removed, sliced
- 2 teaspoons smoked paprika (hot or sweet)
- Kosher salt
- 1 cup canned whole plum tomatoes, roughly chopped, plus 1/2 cup juice from the can
- 2 bay leaves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 pound russet potatoes, peeled and cut into 1-inch chunks
- 1 bunch kale, stems removed and leaves roughly chopped
- 1 pound medium shrimp, peeled and deveined
Summer Berry Pie (ATK)
By hmp13
Berries are not sold in standard half-pint containers
- Graham Cracker Crust
- 9 graham crackers , broken into rough pieces
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter , melted and warm
- Berry Filling
- 2 cups fresh raspberries (about 9 ounces)
- 2 cups fresh blackberries (about 11 ounces)
- 2 cups fresh blueberries (about 10 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3 tablespoons cornstarch
- 1/8 teaspoon table salt
- 1 tablespoon lemon juice from 1 lemon
- 2 tablespoons red currant jelly
- Whipped Cream
- 1 cup heavy cream (cold)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Pumpkin Roll (ATK)
By hmp13
Adjust oven rack to middle position and heat oven to 350 degrees
- 1 cup cake flour, sifted
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 large eggs
- 1 cup sugar
- 1 cup canned pumpkin puree
- 3 cups cream cheese frosting
- Icing sugar
Bread and Butter Pickles (Alton Brown)
By hmp13
Combine onion and cucumber slices in a clean spring-top jar
- 1/2 onion, thinly sliced
- 2 medium cucumbers, thinly sliced
- 1 cup water
- 1 cup cider vinegar
- 1 1/2 cups sugar
- Pinch kosher salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seeds
- 1/2 teaspoon pickling spice
Farmhouse Soup (SB)
By hmp13
Heat the oil in a large saucepan
- 2 tablespoons olive oil
- 1 onion, roughly chopped
- 3 carrots, cut into large chunks
- 1 1/2 cups turnips cut into large chunks
- 1 1/2 About 1 1/2 cups rutabaga cut into large chunks
- 14-ounce can crushed Italian tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1/2 cup dried peppers, finely slice (optional)
- 1 1/2 quarts vegetable stock or water
- 1/2 cup small macaroni
- 14-ounce can red kidney beans, rinsed and drained
- 2 tablespoons chopped fresh flat-leaf parsley
- Salt and pepper
- Grated parmesan cheese, to serve
Broiled Salmon with Herb Mustard Sauce (Giada)
By hmp13
248 reviews 5 stars Can also be baked at 350 for 15-20 minutes
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick olive oil cooking spray
- 6 (6 to 8-ounce) salmon fillets
- Salt and freshly ground black pepper
- 6 lemon wedges
Hearty Italian Meat Sauce (Sunday Gravy) (ATK)
By hmp13
Serves 8 to 10. We prefer meatloaf mix (a combination of ground beef, pork, and veal) for the meatballs in this...
- Sauce
- 2 tablespoons olive oil
- 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
- Table salt and ground black pepper
- 1 pound hot Italian sausage links
- 2 medium onions, chopped fine (about 2 cups)
- 1 1/4 teaspoons dried oregano
- 3 tablespoons tomato paste
- 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
- 2 (28-ounce) cans crushed tomatoes (see note)
- 2/3 cup beef broth
- 1/4 cup chopped fresh basil leaves
- Meatballs
- 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
- 1/2 cup buttermilk (see note)
- 1/4 cup fresh parsley leaves , chopped
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 large egg yolk
- 1/2 teaspoon table salt
- 1/4 teaspoon crushed red pepper flakes
- 1 pound meatloaf mix (see note)
- 2 ounces thinly sliced prosciutto , chopped fine
- 1 ounce Pecorino Romano cheese, grated (about 1/2 cup)
- 1/2 cup olive oil
- Pasta
- 1 1/2 pounds spaghetti or linguine
- 2 tablespoons table salt
- Grated Parmesan cheese for serving
Herb Vinaigrette
By hmp13
Makes about 1/4 cup, enough to dress 8 to 10 cups lightly packed greens
- 1 tablespoon wine vinegar (see note)
- 1 1/2 teaspoons very finely minced shallot
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon table salt
- Ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh minced parsley or chives
- 1/2 teaspoon minced fresh thyme, tarragon, marjoram or oregano