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Recipes
Molasses Cookies (c)
By hmp13
Flat, thinner cookie. This recipe has quadrupled
- 3 cups butter, melted
- 4 cups sugar
- 4 eggs
- 1 cup molasses
- 8 cups flour
- 8 tsp baking soda
- 2 tsp salt
- 8 tsp cinnamon
- 2 tsp cloves
- 2 tsp ginger
- 2 cups sugar
Pumpkin and White Bean Soup (NES)
By hmp13
Preheat the oven to 425 degrees
- 2 1/2 pounds pumpkin, peeled and cut into 3/4 inch cubes, divided
- 1 1/2 tablespoons olive oil
- Salt and pepper
- 4 tablespoons butter
- 4 whole cloves garlic, peeled
- 1 large onion, peeled and chopped
- 2 ribs celery, diced
- 5 carrots, peeled and sliced
- 10 cups chicken stock
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup cream sherry
- Salt and pepper
- 2 cups cooked cannellini beans
Garlic-Rosemary Smashed Potatoes (ATK)
By hmp13
White potatoes can be used instead of Red Bliss, but their skins lack the rosy color of Red Bliss skins
- 4 tablespoons unsalted butter
- 1/2 teaspoon chopped fresh rosemary
- 1 clove garlic, minced or pressed through garlic press
- 2 pounds Red Bliss potatoes (about 2 inches in diameter)
- Table salt
- 2 cloves garlic, peeled
- 1 bay leaf
- 1/2 cup cream cheese (4 ounces) at room temperature
- Ground black pepper
Enchiladas Verdes (ATK)
By hmp13
You can substitute three 11-ounce cans of tomatillos, drained and rinsed, for the fresh ones in this recipe
- 4 teaspoons vegetable oil
- 1 medium onion , chopped medium (about 1 cup)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon ground cumin
- 1 1/2 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts (2 to 3 breasts), trimmed of excess fat
- 1 1/2 pounds tomatillos (16 to 20 medium), husks and stems removed, rinsed well and dried (see note)
- 3 medium poblano chiles , halved lengthwise, stemmed, and seeded (see note)
- 1 - 2 1/2 teaspoons sugar
- Table salt
- Ground black pepper
- 1/2 cup coarsely chopped fresh cilantro leaves
- 8 ounces Pepper Jack cheese or Monterey Jack cheese, grated (2 cups)
- 12 (6-inch) corn tortillas
- Garnish
- 2 medium scallions, sliced thin
- Thinly sliced radishes
- Sour cream
Lemon Bundt Cake (ATK)
By hmp13
You will need between five and six tablespoons of lemon juice for this recipe
- Cake
- 3 lemons, zest grated and saved, then juiced for 3 tablespoons juice (see note above)
- 3 cups unbleached all-purpose flour (15 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon vanilla extract
- 3/4 cup low-fat buttermilk (preferably)
- 3 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 18 tablespoons unsalted butter (2 1/4 sticks), at room temperature
- 2 cups sugar (14 ounces)
- Glaze
- 2 - 3 tablespoons fresh lemon juice (see note above)
- 1 tablespoon buttermilk
- 2 cups confectioners' sugar (8 ounces)
30 Mile Pot Pie (Food Network)
By hmp13
Preheat oven to 375 degrees F
- 6 cups 'hearty' chicken stock or broth
- 6 boneless skinless chicken breasts or rotisserie chicken, diced
- 1 stick butter
- 2 1/2 cups diced onions
- 2 1/4 cups diced carrots
- 1 3/4 cups diced celery
- 1/2 pound medium mushrooms, quartered
- 1/2 cup white wine
- 1 cup all-purpose flour
- 1 bay leaf
- 1 teaspoon minced tarragon
- 1 teaspoon salt
- 1/4 teaspoon white pepper, or 1/2 teaspoon black pepper
- 3/4 cup heavy whipping cream, warmed
- Store-bought puff pastry or pie dough
- 2 egg whites
Turkey Sausage (AR)
By hmp13
1. In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until ...
- 1 pound ground turkey
- 3/4 tsp ground ginger
- 1 1/2 tsp salt
- 1 tsp dried sage
- 1/4 tsp cayenne pepper
- 1 1/2 tsp ground black pepper
Caramel Apple Cinnamon Rolls (US)
By hmp13
Combine the warm milk and yeast, let proof for 10 minutes
- Dough Mixture:
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon fine salt
- 2 cups milk, lukewarm
- 1/2 cup butter, melted
- 8 cups all-purpose flour, divided
- 2 tablespoons yeast
- Filling:
- 1/2 cup apple butter
- 2 cups brown sugar
- 3 tablespoons ground cinnamon
- Caramel sauce:
- 1/2 cup brown sugar
- 1/2 cup cream
- Icing:
- 4 cups powdered sugar
- 1/2 cup butter
- 1 cup milk
- 1 tablespoon almond extract
Maple-Oatmeal Scones
By hmp13
Preheat the oven to 400 degrees F
- For the Scones:
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- For the Glaze:
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Lasagna Rolls (Giada)
By hmp13
1280 reviews 5 stars
- Bechamel Sauce:
- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch ground nutmeg
- Lasagna:
- 1 (15-ounce) container whole milk ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 cup plus 2 tablespoons grated Parmesan
- 3 ounces thinly sliced prosciutto, chopped
- 1 large egg, beaten to blend
- 3/4 teaspoon salt, plus more for salting water
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 ounces)