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Recipes
Moussaka (foodnetwork)
By hmp13
35 reviews, 5 stars
- EGGPLANT
- 2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- MEAT SAUCE
- 2 tablespoons extra-virgin olive oil
- 1/2 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 1 cinnamon stick, broken in half
- 1/2 teaspoon kosher salt, plus to taste
- Freshly ground pepper
- 1 1/2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
- 1 bay leaf
- CUSTARD SAUCE
- 5 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 cups whole milk, room temperature
- 1 1/2 teaspoons kosher salt
- Pinch of ground nutmeg
- 1 large egg
- 2 large egg yolks
- 1/2 cup dried breadcrumbs
- 3 tablespoons Pecorino Romano
Pizza Stuffed Sweet Potatoes
By hmp13
Get your oven to 400ºF. Prick and place your sweet potatoes on a baking sheet
- 4 medium sweet potatoes
- 8 oz mushrooms, sliced
- black olives, sliced
- 1 lb sausage
- 1 onion, thinly sliced
- Parmesan cheese, finely grated (optional)
- any pizza toppings you like will work
- For the Sauce
- 2 c tomato sauce
- 2 T olive oil
- 1 T onion powder
- 1 T dried oregano
- 2 t garlic powder
- s&p
Chicken Tetrazzini (Giada)
By hmp13
927 reviews 5 stars
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
Sweet Potato Caramelized Onions (NES)
By hmp13
For the caramelized onions: in a large sauté pan melt the butter over medium heat
- Caramelized Onions
- 2 tablespoons salted butter
- 2 large onions, peeled and thinly sliced
- 1/2 cup packed brown sugar
- Salt and pepper
- 1/4 cup balsamic vinegar
- Soup
- 4 tablespoons butter
- 3 whole cloves garlic, peeled and left whole
- 2 cups sliced onions
- 2 cups sliced carrots
- 1/4 cup diced celery
- 8 medium-large sweet potatoes, peeled and cut into chunks
- 10 cups chicken stock
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons Worcestershire sauce
- 2 cups light cream
- 1/2 cup sweet sherry wine
- Salt and pepper
- 1 1/2 cups caramelized onions
Crisp Roasted Potatoes (ATK)
By hmp13
The steps of parcooking the potatoes before roasting and tossing the potatoes with salt and oil until they are coat...
- 2 1/2 pounds Yukon Gold potatoes, rinsed and cut into 1/2-inch-thick slices
- Table salt
- 5 tablespoons olive oil
- Ground black pepper
The Lady's Chicken Noodle Soup
By hmp13
Recipe courtesy Paula Deen
- 1 (2 1/2 to 3-pound) fryer chicken, cut up
- 3 1/2 quarts water
- 1 onion, peeled and diced
- 1 1/2 to 2 teaspoons Italian seasoning
- 1 teaspoon lemon-pepper seasoning
- 3 cloves garlic, minced
- 4 bay leaves
- 3 chicken bouillon cubes
- Kosher salt and freshly ground black pepper
- 2 cups sliced carrots
- 2 cups sliced celery, with leafy green tops
- 2 1/2 cups uncooked egg noodles
- 1 cup sliced mushrooms
- 3 tablespoons chopped fresh parsley leaves
- 1/3 cup cooking sherry
- 2 teaspoons chopped fresh rosemary leaves
- 1 cup grated Parmesan, optional
- 3/4 cup heavy cream, optional
- Seasoning salt
- Freshly ground black pepper
- Crusty French bread, for serving
Chicken Parmesan (Giada)
By hmp13
327 reviews 5 stars
- Simple Tomato Sauce:
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh Italian parsley
- Salt and freshly ground black pepper
- 8 (3-ounces each) chicken cutlets
- 1 1/2 cups Simple Tomato Sauce, recipe follows
- 1/2 cup shredded mozzarella
- 16 teaspoons grated Parmesan
- 2 tablespoons unsalted butter, cut into pieces
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 4 to 6 basil leaves
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
Greek Orzo, Lemon and Chicken Soup
By hmp13
In a stockpot bring the stock to a boil over high heat
- 10 cups chicken stock
- 1 cup chopped cooked chicken
- ¾ cup orzo
- pound fresh spinach
- 4 eggs, beaten with a fork
- salt and pepper
- Zest of 2 lemons
Chocolate Chip Coconut Oatmeal Cookies (Be 'wiched)
By hmp13
Recipe has been quadrupled
- 8 cups unsalted butter
- 6 cups brown sugar, loosely packed
- 8 tsp baking soda
- 2 cup boiling water
- 8 tsp vanilla
- 12 cups all purpose flour
- 2 cups flax seed
- 4 tsp salt
- 16 cups of rolled oats
- 4 cups of coconut
- 12 cups semisweet chocolate chips (higher end chocolate is preferred)
Mushroom Barley Soup (TOH)
By hmp13
Cook meat in oil, over medium heat until no longer pink
- 1 1/2 pounds beef, cut into 3/4 inch cubes
- 1 tablespoons oil
- 2 cups finely chopped onions
- 1 cup diced carrots
- 1/2 cup sliced celery
- 1 pound fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1 cup beef broth
- 1 cup chicken stock
- 2 cups water
- 1/2 cup pearl barley
- 1 teaspoon salt
- 1/2 teaspoon pepper