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Recipes
Prune Cake (MRS)
By hmp13
This cake is surprisingly delicious and extremely moist
- Buttermilk Icing:
- 1 cup pitted prunes
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 3 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 cup sugar
- 4 tablespoons butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
Thai Basil Beef Balls
By hmp13
Preheat your oven 400ºF. In a small skillet, heat up a teaspoon or 2 of your fat of choice and saute the garlic u...
- 4 cloves garlic, minced
- 2 lbs ground beef (preferably 80/20)
- 1/2 c almond flour
- 2 eggs
- 1 roasted red pepper, about 1/3 c, chopped
- 1/4 c wheat-free soy sauce or coconut aminos
- 1 t fish sauce
- 1 t sriracha, chile sauce or hot sauce
- 1 handful fresh basil leaves, chopped
- 1 lime, zested
- salt
Grandma Claire's Mac and Cheese (DDD)
By hmp13
Ruth's Diner, Salt Lake City, UT
- For the topping:
- 3 cups uncooked macaroni noodles
- 1 cup diced onion
- 1/4 cup melted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 bay leaves
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 1/2 cups grated Cheddar
- 2 1/2 cups grated Monterey jack
- 1 cup cottage cheese
- 1/4 cup melted butter
- 1/4 cup bread crumbs
Maroni Sauce (Bobby Flay)
By hmp13
Won throwdown
- 6 ounces good olive oil, not extra-virgin
- 12 cloves garlic, finely sliced
- 1 large or 2 medium Spanish onions, finely diced
- 2 (28-ounce) cans imported crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon white or black pepper
- 1 large handful julienned fresh basil leaves
Savory Meat Roll
By hmp13
Preheat oven to 400 degrees F
- For the pesto:
- 1 small bunch fresh basil (about 2 cups packed)
- 1/2 cup cashews
- 4 garlic cloves
- 1/2 cup grated Asiago
- Fresh lemon juice, to taste
- Salt
- 1/2 cup olive oil
- For the filling:
- 1 tablespoon vegetable oil
- 3 pounds turkey sausage
- 2 cups shredded mozzarella
- 2 cups grated Asiago
- For the topping:
- 2 tablespoons vegetable oil
- 1 red pepper, diced
- 1 green pepper, diced
- 1/2 onion, diced
- 2 teaspoons granulated garlic
- 2 teaspoons Italian seasoning
- 6 Roma tomatoes, diced
- 10 button mushrooms, sliced
- 1 cup shredded mozzarella
- 1 cup grated Asiago
- For the biscuit:
- 5 cups all-purpose flour, plus more for surface and kneading
- 3 tablespoons baking powder
- 1/2 teaspoon salt
- 1 stick cold butter, cubed
- 2 cups buttermilk
Sweet Potato and Corn Chowder (NES)
By hmp13
In a 3-quart saucepan bring 1 ½ quarts of salted water to a boil over high heat
- 7 large sweet potatoes, peeled, divided
- 4 tablespoons butter
- 2 cloves garlic, chopped
- 1 onion, peeled and diced
- 2 ribs celery, diced
- 3 carrots, peeled and diced
- 8 cups chicken stock
- 5 dashes Worcestershire sauce
- 1/4 cup packed brown sugar
- 1 tablespoon coriander
- 2 cups heavy cream
- 1 can (16 ounces) whole kernel corn, drained
- 1 can (16 ounces) cream corn
- Salt and pepper
The Porker (DDD)
By hmp13
Union Woodshop, Detroit, MI
- Brown Sugar Rub:
- 2 pounds pork butt
- 2 tablespoons Brown Sugar Rub, recipe follows
- 8 ounces sliced smoked Cheddar
- 2 hot link sausages (we make ours in house but you can use any spicy store-bought sausage)
- 4 hamburger buns
- 4 tablespoons South Carolina Mayo, recipe follows
- 1/2 cup pickled chiles
- 8 ounces Maple Bacon, recipe follows
- Hand-cut fries, potato salad or chips, for serving
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- South Carolina Mayo:
- 1/2 cup yellow mustard
- 2 fluid ounces cider vinegar
- 2 tablespoons brown sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon Worcestershire sauce
- 1 1/2 cups mayonnaise
- Maple Bacon:
- 2 tablespoons kosher salt
- 2 tablespoons brown sugar
- 1 teaspoon pink salt (optional, only necessary if smoking the bacon)
- 2 pounds skinless pork belly
- 2 tablespoons Michigan maple syrup (or your favorite real maple syrup)
Cheesy Baked Tortellini (Giada)
By hmp13
Preheat the oven to 350 degrees F
- Olive oil
- 2 cups marinara sauce
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh Italian parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 pound purchased cheese tortellini
- 2 ounces thinly sliced smoked mozzarella
- 1/4 cup freshly grated Parmesan
Chicken and Andouille Gumbo (DDD)
By hmp13
Parasol's, New Orleans, LA
- 1/2 cup oil
- 1 medium whole chicken, cut up (wing, leg, breast etc.)
- 1 cup all-purpose flour
- 1 medium Vidalia or yellow onion, coarsely chopped
- 2 stalks celery, coarsely chopped
- 3 cloves garlic, finely chopped
- 8 bay leaves
- 1 bell pepper, coarsely chopped
- 1 pound sliced andouille sausage or sliced pepperoni
- 2 cans chicken broth
- Salt and freshly ground black pepper
- 1/2 cup green onion, chopped
- 1/4 cup finely chopped parsley, finely chopped
Parker's Split Pea Soup (FN)
By hmp13
The Barefoot Contessa Cookbook
- 1 cup chopped yellow onions
- 2 cloves garlic, minced
- 1/8 cup good olive oil
- 1/2 teaspoon dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups medium-diced carrots (3 to 4 carrots)
- 1 cup medium-diced red boiling potatoes, unpeeled (3 small)
- 1 pound dried split green peas
- 8 cups chicken stock or water