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Recipes
Indonesian Carrot Soup (NES)
By hmp13
Heat a stockpot over medium high heat
- 3 tablespoons olive oil
- 4 whole cloves garlic, peeled
- 1 tablespoon minced fresh ginger
- 1 large onion, peeled and diced
- 2 ribs celery, sliced
- 3 pounds carrots, peeled and sliced
- 2 teaspoons yellow curry powder
- 2 teaspoons coriander
- 1 teaspoon cumin
- 1/2 teaspoon crushed red pepper flakes
- 8 cups vegetable stock
- 1/2 cup sherry
- 1/2 cup honey, plus more to taste
- 2 cans (16 ounces each) coconut milk
- 3 tablespoons chopped fresh cilantro
- Salt and pepper
Morning Glory Muffins (ATK)
By hmp13
These sweet, moist muffins are loaded with fruit (coconut, raisins and pineapple) as well as nuts
- 2 1/4 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 3 large eggs
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 4 medium carrots, peeled and grated (2 cups)
- 1 (8-ounce) can crushed pineapple, drained and pressed dry with paper towels
- 1/2 cup sweetened shredded coconut
- 1/2 cup raisins
- 1 cup walnuts or pecans, toasted and chopped coarse
Honeydew Peach Salsa (ATK)
By hmp13
Choose a ripe melon--but not an overripe one--for best flavor
- 1/2 honeydew melon (ripe), peeled, seeded, and cut into 1/4-inch dice (about 2 cups)
- 1 peach, peeled, pitted, and cut into 1/4-inch dice (about 1 cup)
- 1/2 small shallot, minced (about 1 tablespoon)
- 2 tablespoons chopped fresh cilantro leaves
- 1/4 teaspoon ground coriander
- 2 - 3 tablespoons lime juice (from 2 limes)
- Table salt
- hot pepper sauce, such as Tabasco
Yo Halla on the Square (DDD)
By hmp13
Metro Diner, Jacksonville, FL
- French Toast Batter:
- 5 pounds bananas, turning brown, peeled
- 2 ounces margarine, plus clarified margarine, for frying
- 1 pound brown sugar
- 2 ounces hazelnut liqueur
- 1 1/2 pounds cream cheese, softened
- Fresh challah bread
- 1 gallon eggs
- 1 cup half-and-half
- 1-ounce ground nutmeg
- 2 ounces ground cinnamon
- 1 cup sugar
- 2 pounds frozen blueberries
- 1 cup water
- 1 pound brown sugar
- 1 cup water cornstarch slurry (2 parts water, 1 part cornstarch)
- 2 pounds frozen strawberries
Best Blueberry Muffins with Almond Crunch Topping
By hmp13
If buttermilk is unavailable, substitute 3/4 cup plain whole-milk or low-fat yogurt thinned with 1/4 cup milk
- Almond Crunch Topping
- 1/3 cup finely ground almonds
- 4 teaspoons turbinado sugar
- Muffins
- 2 cups fresh blueberries (about 10 ounces), picked over
- 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 1/3 cup finely ground almonds
- 2 large eggs
- 4 tablespoons unsalted butter, melted and cooled slightly (1/2 stick)
- 1/4 cup vegetable oil
- 1 cup buttermilk (see note)
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon almond extract
Cream of Red Pepper Soup (SB)
By hmp13
Heat the broiler. Put the peppers in the broiler pan under high heat and turn them regularly until the skins blacke...
- 4 red bell peppers
- 2 tablespoons butter
- 1 onion, minced
- 1 sprig of fresh rosemary
- 1 1/4 quarts vegetable stock
- 3 tablespoons tomato paste
- 1/2 cup heavy cream
Peanut Butter Pie (MRS)
By hmp13
In a bowl, combine the peanut butter and icing sugar and stir well
- 1/3 cup peanut butter
- 1/2 cup icing sugar
- 1/2 recipe pie pastry
- 1/3 cup flour
- 1/2 cup plus 2 tablespoons sugar
- 1/8 teaspoon salt
- 2 cups milk
- 2 egg yolks, lightly beaten
- 2 teaspoon butter
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
Chicken Florentine (Giada)
By hmp13
Sprinkle the chicken with salt and pepper
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons (3/4 stick) unsalted butter
- 2 tablespoons shallots, sliced
- 1 tablespoon chopped garlic
- 1 1/2 cups dry white wine
- 1 cup whipping cream
- 1 tablespoon chopped fresh Italian parsley
- 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained
Fluffy Yellow Layer Cake (ATK)
By hmp13
Nonstick cooking spray can be used for greasing the pans (proceed with flouring as directed)
- 2 1/2 cups cake flour, plus extra for dusting pans
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 3/4 cups sugar (12 1/4 ounces)
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled slightly
- 1 cup buttermilk, room temperature
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 6 large egg yolks, room temperature
- 3 large egg whites, room temperature
Lemon Squares (ATK)
By hmp13
It is important that both the filling and crust are warm when assembling the bars in step 4; this ensures that the ...
- Crust
- 1 ¼ cups all purpose flour
- ½ cup confectioners’ sugar
- ½ teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and softened
- Filling
- 7 large egg yolks
- 2 large eggs
- 1 cup plus 2 tablespoons sugar
- ¼ cup grated fresh lemon zest (about 4 lemons)
- 2/3 cup fresh lemon juice (about 4 lemons)
- pinch salt
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces
- 3 tablespoons heavy cream
- Confectioners’ sugar, for dusting