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Recipes
Pork Meatball Banh Mi
By hmp13
by Jeanne Thiel Kelley
- 2/3 cup mayonnaise
- 2 green onions, finely chopped
- 1 tablespoon hot chili sauce (such as sriracha)*
- 1 pound ground pork
- 1/4 cup finely chopped fresh basil
- 4 garlic cloves, minced
- 3 green onions, finely chopped
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)*
- 1 tablespoon hot chili sauce (such as sriracha)
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 teaspoon freshly ground black pepper
- 1 teaspoon coarse kosher salt
- 2 cups coarsely grated carrots
- 2 cups coarsely grated peeled daikon (Japanese white radish)**
- 1/4 cup unseasoned rice vinegar
- 1/4 cup sugar
- 1 teaspoon coarse kosher salt
- 1 tablespoon Asian sesame oil
- 4 10-inch-long individual baguettes or four 10-inch-long pieces French-bread baguette (cut from 2 baguettes)
- Thinly sliced jalapeño chiles
- 16 large fresh cilantro sprigs
Giardiniera
By hmp13
Chicago's favorite condiment
- 6 serranos thinly sliced
- 2 red bell peppers
- 1 celery rib, diced
- 1 carrot diced
- 1/2 head cauliflower, stems removed and florets chopped
- 1/2 cup salt
- 3 cloves garlic
- 2 1/2 teaspoons dried oregano
- 1 teaspoon red pepper flakes
- 1/2 teaspoon celery seeds
- black pepper
- 1 cup white vinegar
- 1 cup Canola oil
Carrot and Coriander Soup (SB)
By hmp13
Melt the butter in a large pan
- 4 tablespoons butter
- 3 leeks, sliced
- 3 cups sliced carrots
- 1 tablespoon ground coriander
- 1 1/4 quarts chicken stock
- 2/3 cup thick plain yogurt
- Salt and pepper
- 2-3 tablespoons chopped fresh cilantro, to garnish
Southwestern Taco Pot Pie (Food Network)
By hmp13
Recipe has been tweaked
- Garnish:
- 1 pound ground turkey
- 1.25-ounce Taco Seasoning
- 1/3 cup water
- 1 tablespoon oil
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 yellow onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (11-ounce) can whole kernel corn, drained
- 1 can black beans, drained
- 1/2 cup salsa
- 1 (15-ounce) package refrigerated pie crusts, softened as directed on package
- 8 ounces (2 cups) shredded cheese recommended: Colby/Monterey blend or Mexican blend
- Sour cream
- Taco Sauce
Roasted Chicken with Balsamic Vinegar (Giada De Laurentis)
By hmp13
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 (4-pound) whole chicken, cut into pieces
- 1/2 cup low-salt chicken broth
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley leaves
Caramel Apple Pie (AR)
By hmp13
Preheat oven to 375 degrees F (190 degrees C)
- 1 recipe pastry for a 9 inch double crust
- deep dish pie
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1/3 cup all-purpose flour
- 5 cups thinly sliced apples
- 2/3 cup white sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon juice
- 20 caramels, halved
- 2 tablespoons milk
Berry Fool (ATK)
By hmp13
Blueberries or blackberries can be substituted for raspberries in this recipe
- 2 quarts strawberries (about 2 pounds), washed, dried, and stemmed
- 1 pint raspberries (about 12 ounces), washed and dried (see note)
- 1/2 cup plus 4 tablespoons sugar
- 2 teaspoons unflavored powdered gelatin
- 1 cup heavy cream
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 4 Carr's Whole Wheat Crackers, finely crushed (about 1/4 cup) see note
- 6 sprigs fresh mint leaves (optional)
Virginia’s Almost Impossible Coconut Pie (MRS)
By hmp13
Preheat the oven to 350. Lightly grease a pie plate with butter or cooking spray
- 2 eggs, lightly beaten
- 1 cup whole milk
- 1 cup sugar
- 1/4 cup self-rising flour
- 1 1/3 cups sweetened flaked coconut
- 1/4 cup butter, melted
- 1 teaspoon vanilla
Mrs. Rowe’s Meringue (MRS)
By hmp13
Makes enough to cover one 9 inch pie
- 4 eggs whites, at room temperature
- 1/4 teaspoon cream of tartar
- 3 tablespoons sugar
Cashew Pesto
By hmp13
Place all the ingredients in a food processor and process until mixture turns into a smooth paste
- 1 small bunch fresh basil (about 2 cups packed)
- 1/2 cup cashews
- 4 garlic cloves
- 1/2 cup grated Asiago
- Fresh lemon juice, to taste
- Salt
- 1/2 cup olive oil