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Recipes
Sausage Gravy (MRS)
By hmp13
Makes about 6 cups
- 1 pound crumbled sausage patties or bulk sausage
- 3/4 cup flour
- 1 teaspoon salt
- Pinch of white pepper
- 1 1/2 cups milk
- 1 1/2 cups water
- Salt and pepper
Kicked-Up New Orleans Muffuletta
By hmp13
Recipe courtesy Emeril Lagasse, 2005
- 1 (15-inch) loaf seeded Italian bread, cut in 1/2 horizontally
- 3 cups Kicked-Up Olive Salad, recipe follows
- 4 ounces mozzarella, thinly sliced
- 6 ounces cappocolo, culatello, or other cured Italian ham, thinly sliced
- 4 ounces Genoa salami, thinly sliced
- 4 ounces mortadella, thinly sliced and folded in 1/2
- 2 ounces pepperoni, peppered salami, or other spiced hard sausage, thinly sliced
- 4 ounces provolone or fontina cheese, thinly sliced
Peanut Butter/Banana/Nutella Stuffed French Toast
By hmp13
Combine custard ingredients in a shallow dish
- 4 eggs
- ½ cup half and half
- 1 tsp vanilla
- ¼ tsp cinnamon
- pinch of salt
- 8 slices egg bread
- 2 ounces Nutella
- peanut butter
- bananas – sliced length wise
Raspberry Oatmeal Cookie Bars (AR)
By hmp13
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup packed light brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup rolled oats
- 1/2 cup butter, softened
- 3/4 cup seedless raspberry jam
Glazed All-Beef Meatloaf (ATK)
By hmp13
If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef
- 3 ounces Monterey Jack cheese, grated on small holes of box grater (about 1 cup)
- 1 tablespoon unsalted butter
- 1 medium onion, chopped fine (about 1 cup)
- 1 medium rib celery, chopped fine (about 1/2 cup)
- 1 medium clove garlic, minced or pressed through a garlic press (about 1 teaspoon)
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon paprika
- 1/4 cup tomato juice
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- 1/2 teaspoon unflavored gelatin (powdered)
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2/3 cup crushed saltine crackers
- 2 tablespoons minced fresh parsley leaves
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 pound ground sirloin
- 1 pound ground beef chuck
- Glaze
- 1/2 cup ketchup
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon ground coriander
- 1/4 cup cider vinegar
- 3 tablespoons packed light brown sugar
Sweet Onion Soup (MRS)
By hmp13
Heat the oil in a large, heavy pot over medium heat
- 2 tablespoons olive oil or vegetable oil
- 12 cups sliced sweet onions (about 12)
- 2 cloves garlic, chopped
- 1/4 cup dry white wine
- 1 1/2 to 2 quarts chicken broth or vegetable broth
- 1 cup heavy whipping cream
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Hot Italian Giardiniera
By hmp13
Directions Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower
- 2 green bell peppers, diced
- 2 red bell peppers, diced
- 8 fresh jalapeno peppers, sliced
- 1 celery stalk, diced
- 1 medium carrot, diced
- 1 small onion, chopped
- 1/2 cup fresh cauliflower florets
- 1/2 cup salt
- water to cover
- 2 cloves garlic, finely chopped
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1 (5 ounce) jar pimento-stuffed green olives, chopped
- 1 cup white vinegar
- 1 cup olive oil
Homemade Chorizo (Guy Fieri)
By hmp13
Blend the chiles. Remove the seeds from the chipotles, and finely chop in a food processor with the garlic, vine...
- 2 chipotles in adobo sauce
- 5 cloves garlic
- 1/4 cup red wine vinegar
- 1/4 cup tequila
- 5 pounds well-marbled boneless pork butt
- 1/2 teaspoon ground cumin
- 4 tablespoons kosher salt
- 4 tablespoons ancho chili powder
- 3 to 5 teaspoons pequen chili powder or cayenne pepper
- 2 tablespoons granulated onion
- 2 tablespoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon white pepper
Sweet Potato Pie (MRS)
By hmp13
Preheat the oven to 400. Line a 9 inch pie plate with the rolled out crust
- 1/2 recipe plain pie pastry or vinegar pie crust
- 4 to 5 medium sweet potatoes (2 1/4 cups mashed and cooked)
- 3 eggs
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 1/3 cups whole milk
- 1 1/2 teaspoons butter, melted
- 1/8 teaspoon salt
Mrs. Brown’s Grape Pie (MRS)
By hmp13
Combine the grapes and water in a large saucepan over high heat and bring to a boil
- 1/2 recipe plain pie pastry or vinegar pie crust, prebaked
- 4 cups fresh Concord grapes, washed and stems removed
- 2 cups water
- 1 cup sugar
- 1/2 cup plus 2 tablespoons cornstarch
- Sweetened whipped cream, for topping