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Recipes
Apple Upside-Down Cake (ATK)
By hmp13
You will need a 9-inch nonstick cake pan with sides that are at least 2 inches high for this cake
- Topping
- 4 tablespoons (1/2 stick) unsalted butter , cut into 4 pieces, plus extra for pan
- 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
- 2/3 cup packed light brown sugar (4 2/3 ounces)
- 2 teaspoons juice from 1 lemon
- Cake
- 1 cup unbleached all-purpose flour (5 ounces)
- 1 tablespoon cornmeal (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup granulated sugar (5 1/4 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter , melted and cooled slightly
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Almost No-Knead Whole Wheat Bread (ATK)
By hmp13
An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...
- 2 cups unbleached all-purpose flour (10 ounces), plus additional for dusting work surface
- 1 cup whole wheat flour (5 ounces)
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 2 tablespoons honey
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
Peanut Butter Easter Eggs (AR)
By hmp13
In a mixing bowl, combine sugar, margarine, cream cheese and vanilla extract
- 2 pounds confectioners' sugar
- 12 ounces creamy peanut butter
- 1/4 cup butter
- 8 ounces cream cheese
- 2 tsp vanilla
- 1 pound flaked coconut
- 4 cups semi-sweet chocolate
- 2 tablespoon shortening
Blondies (ATK)
By hmp13
Makes 36. Be very careful not to overbake the blondies; they dry out easily and will turn hard
- 1 cup pecans or walnuts (4 ounces)
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 12 tablespoons unsalted butter ( 1 1/2 sticks), melted and cooled
- 1 1/2 cups packed light brown sugar (10 1/2 ounces)
- 2 large eggs, lightly beaten
- 4 teaspoons vanilla extract
- 6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips
Chocolate-Raspberry Torte (ATK)
By hmp13
We recommend using either Callebaut Intense Dark L-60-40NV or Ghirardelli Bittersweet Chocolate Baking Bar, but any...
- Cake and Filling
- 8 ounces bittersweet chocolate , chopped fine (see note)
- 12 tablespoons (1 1/2 sticks) unsalted butter , cut into 1/2-inch pieces
- 2 teaspoons vanilla extract
- 1/4 teaspoon instant espresso powder
- 1 3/4 cups (about 7 ounces) sliced almonds , lightly toasted
- 1/4 cup unbleached all-purpose flour (1 1/4 ounces)
- 1/2 teaspoon table salt
- 5 large eggs
- 3/4 cup (5 1/4 ounces) sugar
- 1/2 cup fresh raspberries , plus 16 individual berries for garnishing cake
- 1/4 cup seedless raspberry jam
- Chocolate Ganache Glaze
- 5 ounces bittersweet chocolate , chopped fine (see note)
- 1/2 cup plus 1 tablespoon heavy cream
Asparagus & Dijon Soup
By hmp13
In a medium soup pot, melt butter
- 1 lb (500 g) fresh asparagus, woody bottoms removed, diced
- 3 tbsp (45 ml) butter
- 2 tbsp (25 ml) all purpose flour
- 2 medium onions, diced
- 3 cloves garlic, minced
- 4 cups (1 L) warm chicken or vegetable stock
- 1 cup (250 ml) warm 35% cream
- 1 tbsp (15 ml) prepared Dijon-style mustard
- 2 tsp (10 ml) white wine vinegar
- salt and freshly ground pepper, to taste
Lauer Kraut Burgers (DDD)
By hmp13
Lauer-Krauts Brighton, CO
- Burger Filling:
- 1 3/4 pounds 80/20 ground chuck
- 1 1/2 yellow onions, chopped 1/4-inch
- 2 teaspoons restaurant-grind black pepper, divided
- 1 medium head green cabbage, chopped 1/4-inch
- 1/2 cup Lauer Kraut (substitute bagged kraut, not canned)
- 1 teaspoon salt
- Lauer-Kraut Burger Bread Dough Mix:
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 3/4 cup powdered milk
- 8 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- 3/4 cup shortening
- 3 eggs
- 1 teaspoon vegetable oil
Molasses Coconut Chews
By hmp13
Melt butter or margarine, add sifted dry ingredients
- 1/3 cup butter or margarine
- 2 cups sifted cake flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sugar
- 1 cup Fancy Molasses
- 1/4 tsp. vanilla
- 4 egg whites, unbeaten
- 1 3/4 cups moist, shredded coconut
Ultimate Banana Bread (ATK)
By hmp13
Be sure to use very ripe, heavily speckled (or even black) bananas in this recipe
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 large very ripe bananas (about 2 1/4 pounds), peeled (see note)
- 8 tablespoons (1 stick) unsalted butter , melted and cooled slightly
- 2 large eggs
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup walnuts , toasted and coarsely chopped (optional)
- 2 teaspoons granulated sugar
Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette (ATK)
By hmp13
The vegetables can be served hot, warm, or at room temperature
- 1 large red onion, peeled and cut crosswise into four 1/2-inch-thick rounds
- 3 medium zucchini (about 1 pound), ends trimmed, sliced lengthwise into 3/4-inch-thick planks
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- Kosher salt and ground black pepper
- 1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
- 1 teaspoon finely grated zest from 1 lemon plus 1 tablespoon juice
- 1/4 teaspoon Dijon mustard
- 1 tablespoon chopped fresh basil leaves