Katecooks' profile page
Recipes
Rosemary Baked Salmon
By Katecooks
Serving size = 1 steak Calories 308 Fat 11
- 1 tbs rosemary, crumbled or 2 tbs fresh, minced
- 1/2 tsp pepper
- 2 cloves garlic, minced
- 2/3 cup seasoned bread crumbs
- 4 six oz salmon steaks
- 1 tbs plus 1 tsp olive oil
Classic Egg Salad
By Katecooks
Bring 2 quarts / 2 liters of water to a boil
- 8 Omega-3 or grass-fed eggs
- 4 Tbsp. / 60 ml mayonnaise, organic omega-3 or olive oil-based
- 2 Tbsp. / 15 gm chopped celery or olives (optional)
- 1/2 Tbsp. / 4 gm each finely chopped dill or chives (optional)
- 1/2 tsp. / 1 1/2 gm granulated garlic
- 1/2 tsp. / 1.2 gm ground black pepper
- 1/4 tsp. / 1/2 gm paprika
- Salt to taste
2-Ingredient Banana Bread Cookies
By Katecooks
These cookies have only two easy-to-find ingredients: bananas and oats! These are great little snacks for breakfast...
- 2 small overripe bananas (about 1 cup mashed)
- 1 cup old-fashioned rolled oats
Grinch Kabobs
By Katecooks
1. Peel and slice banana into ½-inch slices
- 24 medium strawberries, greens cut off
- 24 whole green grapes
- 2 firm ripe bananas
- 2 Tbsps lemon juice
- 1/2 cup water
- 24 6-inch skewers
- 48 mini marshmallows
Sensational Spring Potato Salad
By Katecooks
Season cooked potatoes with celery salt, seasoned salt & dill Mix in celery, onions, relish, mustard & mayo
- 1 lb. cooked potatoes, peeled, cubed to bite sizes pieces
- 1 cup chopped celery
- 1/4 cup chopped red onion
- 3 tb. Hellmann’s mayo (add more if you like a creamier consistency)
- 2 tsp. celery salt
- 1 tsp. dried dill
- 1 tb. Lawry’s Seasoned Salt
- 3 tb. Relish
- 2 tb. Dijon mustard
- Hard-boiled eggs
Sauteed Apples Supreme
By Katecooks
2 sm apples or 1 lrge apple 1 tsp butter 1/4 unsweetened apple juice or cider 2 tsp ground cinnamon 2/3 cup fat fre
- 2 small apples or 1 large apple
- 1 tsp butter
- 1/4 cup unsweetened apple juice or cider
- 2 tsp brown sugar
- 1/3 tsp ground cinnamon
- 2/3 cup fat free sugar free vanilla ice cream or frozen yogurt.
- 1 tbs, chopped walnuts, toasted
Ricks Ribs Recipe
By Katecooks
Slow cooking this all day at a very low temp the better they are! Make a large batch of the rib rub and keep in
- Rib Rub:
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tsp salt
- 1 tbs cayenne pepper
- 1 tbs black pepper
- 1 tbs white pepper
- 1 cup brown sugar
- 1/2 cup smoked paprika
- For cooking:
- 4 pounds of ribs
- olive oil
- apple juice
- BBQ sauce
Linguine with Shrimp and Lemon Oil
By Katecooks
For the Lemon Oil: 1. Combine the olive oil and the lemon zest in a small bowl and reserve
- 1/2 cup extra-virgin olive oil
- 1 lemon, zested
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 16 ounces frozen shrimp
- 1/4 cup lemon juice (about 2 lemons)
- 1 lemon, zested
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 ounces arugula (about 3 packed cups)
- 1/4 cup chopped fresh flat-leaf parsley
Zuccini Onion Pizza
By Katecooks
1. Position an inverted baking sheet or pizza pan in the lower third of the oven and preheat to 450 degrees
- 2 lbs grated zucchini
- 3/4 tsp salt
- 1 onion finely chopped
- 1 tbs EVOO
- Pepper
- 1/2 grated parmigiano reggiano cheese
- 1/2 cup grated asiago cheese
- 1 lb Prepared pizza dough
Pork Chops with Creamy Mushroom Sauce
By Katecooks
1. Preheat the pressure cooker using the brown setting
- 1 tbs olive oil
- 6 1 in thick bone in pork loin chops
- Salt and freshly ground pepper
- 1 onion, sliced
- 1 lb mushrooms, sliced
- 1 tsp dried thyme
- 1 1/2 cups beef stock
- 1/2 to 1 cup heavy cream
- 1/4 cup chopped parsley