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Spinach-and-Artichoke Dip

Spinach-and-Artichoke Dip

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Calories 75 Fat 4.2 g Satfat 2

  • 1/2 cup fat-free sour cream
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups)
  • 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)
5/5 (10 Votes)

Garlic Parsley Potatoes

Garlic Parsley Potatoes

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1. In olive oil, brown minced garlic

  • 2 cans whole new white potatoes
  • 1 clove garlic, minched
  • 2 tbs finely chopped parsley
  • 2 tbs olive oil
0/5 (0 Votes)

Sesame Pork Tenderloin

Sesame Pork Tenderloin

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Can be a fancy yet easy meal

  • 1/4 cup reduced sodium soy sauce
  • 1/4 unsweetened orange juice
  • 1 tbs peeled, minced ginger
  • 2 tbs honey
  • 1 clove garlic, minced
  • 2 (3/4 lbs) pork tenderloins
  • 3 tbs sesame seeds
  • 1/4 Mirin (Japanese rice wine)
  • 1/4 cup canned low sodium chicken broth, undiluted.
  • 2 tbs water
  • 2 teas cornstarch
  • Kumquats (optional)
  • Fresh Rosemary sprigs (optional)
0/5 (0 Votes)

Chicken Spaghetti

Chicken Spaghetti

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1. Preheat the oven to 350degrees F

  • 1 whole raw chicken, cut into 8 pieces
  • 1 pound thin spaghetti, broken into 2-inch pieces
  • 2 1/2 cups shredded sharp Cheddar
  • 1/4 cup finely diced green bell pepper
  • 1/4 cup finely diced red bell pepper
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Two 10 3/4-ounce cans cream of mushroom soup
  • 1 medium onion, finely diced
  • Salt and freshly ground black pepper
4.1/5 (10 Votes)

Fried Ravioli

Fried Ravioli

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1. Put the eggs, flour and brad crumbs in three separate shallow bowls

  • 3 large eggs
  • 2 cups AP Flour
  • 2 cups Italian Style bread crumbs
  • 24 small ravioli
  • Canola oil for frying
  • 1/2 tsp salt
  • 1/2 tsp coarsely ground pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 2 cups Marinara Sauce
0/5 (0 Votes)

PUMPKIN POUND CAKE WITH BUTTERMILK DRIZZLE

PUMPKIN POUND CAKE WITH BUTTERMILK DRIZZLE

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1. Preheat oven to 350°. 2

  • CAKE:
  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup fat-free buttermilk
  • GLAZE:
  • 1/3 cup fat-free buttermilk
  • 1/4 cup granulated sugar
  • 2 tablespoons butter
  • 2 teaspoons cornstarch
  • 1/8 teaspoon baking soda
4.6/5 (13 Votes)

Old-Fashioned Banana Cake

Old-Fashioned Banana Cake

By

courtesy of Ina Garten

  • Cream Cheese Frosting:
  • 3 very ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 orange
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup coarsely chopped walnuts (optional)
  • Cream Cheese Frosting (recipe follows)
  • Walnut halves, for decorating (optional)
  • 6 ounces cream cheese, at room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sifted confectioners' sugar (1/2 pound)
4.1/5 (17 Votes)

Chicken Pasta Salad with Grapes and Poppy Seed Dressing

Chicken Pasta Salad with Grapes and Poppy Seed Dressing

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1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1/2 cup refrigerated poppy seed dressing
  • 1 1/2 cups cut-up cooked chicken
  • 3/4 cup halved red grapes
  • 1/2 cup thinly sliced celery
  • 1/4 cup slivered almonds, toasted
4.2/5 (5 Votes)

Watermelon Agua Fresca

Watermelon Agua Fresca

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1. In batches (unless your blender is huge), add the chopped watermelon

  • 6 pound watermelon, chopped into cubes
  • 2 tablespoons to 1/4 cup of sugar (optional)
  • 1/4 cup water
4.3/5 (9 Votes)

Southern Fried Chicken

Southern Fried Chicken

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1. To make the Brine: whisk together the buttermilk, hot sauce, salt and pepper in large a shallow dish big enough ...

  • 4 cups buttermilk
  • 1 tbs kosher salt
  • 1 tbs freshly ground pepper
  • 2 tbs hot sauce
  • 8 pieces of chicken
  • 2 cups AP flour
  • 1 tsp dried thyme
  • 1 tsp marjoram
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cayenne
  • 1 tbs freshly ground pepper
  • Canola oil for frying
0/5 (0 Votes)