Butter Basted Grilled Chicken

335 calories 22.5 gram total fat 12 gram sat fat 27 gram protein 3 gram carbs 115 mg cholesterol 1350 mg sodium .5 gram fiber

Butter Basted Grilled Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup cider vinegar

  • ½

    cup apple cider

  • ½

    cup butter, melted

  • 1

    tbs salt

  • 3

    tbs coarsely chopped fresh sage

  • 3

    tbs coarsely chopped fresh thyme

  • 6

    bone in skin on chicken breast halves

Directions

1. Combine all ingredients except chicken in large resealable plastic bag. Add chicken; place in 13x9 in pan. Refrigerate 6-8 hrs, turning occasionally. 2 Heat grill. Remove chicken from marinade. Bring marinade to a boil in med saucepan; boil 2 min. 3. Grill chicken, covered, over med heat or coals 20-25 or until no longer pink in center, turning frequently and brushing several times with marinade until last 5 min of cooking


Nutrition

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