Bacon Cheeseburger Meatloaf

By Katecooks

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1 lb ground veal
• 1 lb pancetta, cooked
• 3/4 cups shredded Colby cheese
• 3/4 cups shredded Swiss
• 1/2 cup shallots, minced
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 Tbsp Worcestershire sauce
• 1/2 tsp garlic salt
• 1/2 tsp ground black pepper
• 1/3 cup barbecue sauce
• 2 Tbsp Dijon mustard
• 1/2 cup French-fried onions

Details

Adapted from qvc.com

Preparation

Step 1

1. Preheat oven to 350°F.

2. Combine the ground pork, beef, and veal in a large bowl. Add cooked pancetta, cheeses, shallots, eggs, panko breadcrumbs, mayonnaise, Worcestershire sauce, garlic salt, and black pepper until well incorporated. Press the meat mixture into a nonstick loaf pan.

3. Mix together the barbecue sauce and mustard in a small bowl. Spread mixture on top of the meatloaf, reserving 2 Tbsp of the glaze. Bake for 50 minutes.

4. Remove from oven and spread remaining glaze on top of the meatloaf. Sprinkle French-fried onions and bake for an additional 10 minutes until the meat is cooked through.