Katecooks' profile page
Recipes
Lemon Cheesecake Bars
By Katecooks
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker™ SuperMoist™ lemon or yellow cake mix
- 1/4 cup butter or margarine, softened
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
Crescent Roll Coffee Cake
By Katecooks
1. Preheat oven to 375 degrees and grease a 9-inch cake pan
- 4 tablespoons butter, softened
- 1/2 cup packed light brown sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 8-count can crescent rolls
- 1/3 cup raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
- 2 tablespoons milk
Bacon and Shrimp Pasta Toss
By Katecooks
CARBOHYDRATE 48.0gCHOLESTEROL 148
- 8 ounces uncooked penne
- 2 applewood-smoked bacon slices
- 5 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra-virgin olive oil
- 5 cups baby spinach leaves
- 1/2 teaspoon kosher salt
Greek-Style Pork Chops
By Katecooks
(233 calories) Makes 4 servings CARBOHYDRATE 5
- 2 tablespoons red wine vinegar, divided
- 1 teaspoon dried oregano
- 2 teaspoons olive oil, divided
- 2 garlic cloves, minced
- 4 (4-ounce) boneless center-cut loin pork chops
- 3/4 cup plain fat-free Greek-style yogurt
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt, divided
- 1 1/2 cups diced plum tomatoes (about 2 medium)
- 1 cup diced seeded cucumber
- 1/2 cup diced red onion
- Cooking spray
Crescent Roll Coffee Cake
By Katecooks
1. Preheat oven to 375 degrees and grease a 9-inch cake pan
- 4 tablespoons butter, softened
- 1/2 cup packed light brown sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 8-count can crescent rolls
- 1/3 cup raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
- 2 tablespoons milk
Apple Juice Pork with Squash and Golden Raisins
By Katecooks
1. Preheat oven to 250 degrees
- 4-1 inch thick boneless pork loin chops (about 1 1/2lbs total)
- Salt and Pepper
- 1 onion, coarsely chopped
- 1 cup apple juice
- 1/2 butternut squash-peeled, seeded and cut into 1 inch pieces.
- 1/2 golden raisins
- 3 tbs chopped fresh sage
Tomato and Goat Cheese Tarts
By Katecooks
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square
- 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
- Good olive oil
- 4 cups thinly sliced yellow onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- Kosher salt and freshly ground black pepper
- 3 tablespoons dry white wine
- 2 teaspoons minced fresh thyme leaves
- 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
- 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
- 1 large tomato, cut into 4 (1/4-inch-thick) slices
- 3 tablespoons julienned basil leaves
Instant Pot Crustless Quiche Lorraine
By Katecooks
1. Spray 7-inch cake pan or casserole dish with olive oil spray, or coat with butter
- 8 slices bacon, diced
- 1/2 large onion, diced
- 2 cups (8-ounce block) freshly shredded Swiss cheese, separated
- 8 large Eggland's Best Eggs (I used the Cage-Free)
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt (or more to your taste level)
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper
- 1 cup water
- Fresh chopped chives for garnish
Pumpkin Custard
By Katecooks
1 Combine pumpkin, brown sugar, eggs, ginger, lemon peel and 1/2 tsp cinnamon in large bowl
- 1 cup solid pack pumpkin
- 1/2 cup packed brown sugar
- 2 eggs beaten
- 1/2 tsp ground ginger
- 1/2 tsp grated lemon peel
- 1/2 tsp ground cinnamon
- 1 can (12oz) evaporated milk
- Additional ground cinnamon
Savory Sweet Potato Casserole
By Katecooks
1. Heat oven to 350 degrees Using 1 tsp of butter, great a shallow 1 qt casserole dish
- 3 tbs plus 1 tsp butter
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 29 oz sweet potatoes, drained
- 1/3 cup sour cream
- 1/2 cup loosely packed fresh parsley
- 3/4 cup dry panko breadcrumbs
- 1/4 cup grated Parmesan cheese