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Recipes
Grilled Salmon with Honey, Black Pepper and Heinz 57
By Katecooks
1. Combine first 8 ingredients in bowl
- 3/4 cup honey
- 1/4 cup white balsamic vinegar
- 1 cup Heinz 57 sauce
- 1 tbsworcestershire sauce
- 1 tbs cracked pepper
- 1 tbs chopped fresh thyme
- 1 tbs chopped fresh parsley
- 1 tbs grated orange zest
- 4 - 6 oz salmon fillets
Cilantro-Lime Chicken with Avocado Salsa
By Katecooks
Calories 289 Fat 13.2 g Satfat 2
- CHICKEN:
- 2 tablespoons minced fresh cilantro
- 2 1/2 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- Cooking spray
- SALSA:
- 1 cup chopped plum tomato (about 2)
- 2 tablespoons finely chopped onion
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 avocado, peeled and finely chopped
Oreo Cookie Turkeys
By Katecooks
1. Place one Oreo cookie as the base
- 24 Oreo Double Stuff cookies
- 12 miniature peanut butter cups
- 12 malted milk balls
- 1 cup candy corn
- 4 ounces chocolate frosting
- 4 ounces white frosting
- red food coloring
Grilled Sea Scallops with Orange Balsamic Butter
By Katecooks
Serving 4 scallops 160 cal 11 g protein 6 g total fat 16g carbs 12 g sugar 35 mg cholesterol 150 mg sodium
- 8 large sea scallops
- Sea Salt and freshly ground black pepper
- 1 tbs butter
- 1 clove garlic
- 3 tbs undiluted orange juice, concentrate, thawed
- 3 tbs white balsamic vinegar
- Chopped fresh thyme
Chicken in Honey Sauce
By Katecooks
Makes 6 servings
- 6 boneless skinless chicken breasts
- salt and pepper to taste
- 2 cups honey
- 1 cup soy sauce
- 1/2 cup ketchup
- 1/4 oil
- 2 gloves garlic, minced
- Sesame seeds.
Blueberry Pie with only 4 ingredients
By Katecooks
1, Adjust 2 racks to the top and bottom thirds of the oven and preheat to 425 degrees F
- 2 refrigerated rolled pie crusts (homemade or store-bought)
- 3/4 cup sugar
- 6 cups blueberries
- 3 tablespoons all-purpose flour
Creamy Lemon Chicken Pasta Bake
By Katecooks
1. Heat oven to 400°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside
- 1 1 1 lb farfalle (bow-tie) pasta
- 2 2 2 boneless skinless chicken breasts, cut into bite-size pieces
- Salt and pepper
- 3 3 3 tablespoons olive oil
- 1/2 1/2 1/2 onion, diced
- 2 2 2 cloves garlic, finely chopped
- 2 2 2 tablespoons all-purpose flour
- 1 1/2 1 1/2 32-oz cups Progresso™ chicken stock (from 32-oz carton)
- 1 1 1 cup milk
- 1 1 1 tablespoon grated lemon peel
- 4 4 4 medium green onions, sliced
Herbed Quinoa
By Katecooks
1. For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa
- 2 3/4 cups low-sodium chicken stock
- 1/4 cup fresh lemon juice
- 1 1/2 cups quinoa
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 3/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons lemon zest
- Kosher salt and freshly ground black pepper
Berry Cobbler (Low Carb)
By Katecooks
Preheat your oven to 375°F (190°C)
- 4 cups of fresh berries (we used strawberries and blueberries)
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 stick butter, softened (or 1/2 cup coconut oil, melted and cooled)
- 2 tablespoons keto-friendly sweetener of your choice (we used Swerve)
- 1 cup coconut flour
- 3/4 cup almond flour
Pineapple Upside-Down Salted Caramel Bundt Cakes
By Katecooks
1. Heat oven to 350°F. Grease 12-cup mini bundt cake pan
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1 can (8 oz) pineapple slices or chunks, drained and chopped
- 2 tablespoons chopped pecans, if desired
- 1/2 cup salted caramel sauce (from a jar)
- 1 tablespoon dried cranberries, if desired
- 3/4 cup Original Bisquick™ mix
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
- 1 egg
- Flaked sea salt