Jennifergooding's profile page
Recipes
Chicken Noodle Casserole
By jennifergooding
Poach chicken in a large pot of simmering water
- 4 skinless, boneless chicken breast
- halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream
- of mushroom soup
- 1 (10.75 ounce) can condensed cream
- of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Slow Cooker Chicken Stroganoff
By jennifergooding
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast
- halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style
- salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream
- of chicken soup
Buttery Corn Bread
By jennifergooding
In a mixing bowl, cream butter and sugar
- 2/3 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 2/3 cups milk
- 2 1/3 cups all-purpose flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
Apple Crisp
By jennifergooding
Preheat oven to 350 degrees
- 4 cups peeled and sliced apples
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 3/4 cups all-purpose flour
Broccoli Casserole
By jennifergooding
Preheat oven to 350 degrees
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 egg, beaten
- 1/4 cup finely chopped onion (or scallions)
- 2-3 stalks fresh broccoli, cut into small pieces
- 4-6 ounces shredded sharp Cheddar cheese
- salt to taste
- ground black pepper to taste
Chicken & Broccoli Alfredo
By jennifergooding
I love this recipe because it uses cream of mushroom soup to get the creamy Alfredo taste with a fraction of the fa
- 1/2 package uncooked linguine (8 oz)
- 1 cup fresh or frozen broccoli flowerets
- 1 lb skinless, boneless, chicken breasts, cubed
- 1 can (10 3/4 oz) condensed cream of mushroom soup*
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon freshly ground pepper
- olive oil
Mexican Casserole
By jennifergooding
In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside
- oil for frying
- 3/4 pound cubed skinless, boneless
- chicken breast meat
- 1/2 (1.25 ounce) package taco seasoning
- mix
- 1 (15 ounce) can black beans, rinsed and
- drained
- 1 (8.75 ounce) can sweet corn, drained
- 1/4 cup salsa
- water as needed
- 1 cup shredded Mexican-style cheese
- 1 1/2 cups crushed plain tortilla chips
Candied Walnut Salad
By jennifergooding
Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light b...
- 3/4 cup walnut halves
- 1/4 cup and 2 tablespoons sugar
- 4-1/2 cups mixed greens
- 3/4 cup dried cranberries
- 3/4 cup crumbled Blue cheese
- raspberry vinaigrette
Chicken Spinach Enchiladas
By jennifergooding
Spray 9x13 inch glass pan with nonstick cooking spray
- 1 package corn tortillas (12 count)
- 1 Rotisserie chicken
- 1 package baby spinach
- 1 medium onion, chopped
- 1 (8 oz) package shredded Mexican blend cheese
- 1 can cream of chicken soup
- 2 cans green (or red) enchilada sauce
Chicken & Sour Cream Enchiladas
By jennifergooding
Mix 1 cup sour cream, chicken, 1 cup of cheese, ¼ cup of salsa, and cilantro
- 1 (16 oz) sour cream
- 2 cups chopped chicken
- 1 package (8 oz) shredded Colby & Monterey Jack Cheeses
- 12 corn or flour tortillas (6-8 inches)
- 1 jar (16 oz) salsa
- 2 tablespoons chopped cilantro