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Recipes

Old Fashioned Chicken & Noodles

Old Fashioned Chicken & Noodles

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Pour chicken broth into a large pot

  • 1 large canned shredded chicken
  • 4 stalks celery, diced
  • 1 carrot, shredded
  • 1 onion, chopped
  • 3 (32 fl oz) chicken broth
  • egg noodles
  • ground black pepper to taste
  • salt to taste
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Ice Cream Sandwich Torte

Ice Cream Sandwich Torte

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Coarsely chop cookies using FOOD CHOPPER

  • 1 cup coarsely chopped creme-filled chocolate sandwich cookies
  • 1/2 cup milk
  • 1 package (3.9 oz.) chocolate instant pudding and pie filling
  • 1 container (12 oz.) frozen whipped topping, thawed, divided
  • 12 frozen ice cream sandwiches (3.75 oz. each), unwrapped, divided
  • 2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles
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Sausage Balls

Sausage Balls

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Preheat oven to 375°. Mix all ingredients together

  • 2 packages sausage*
  • 16 oz shredded cheddar cheese
  • 1 1/2 cups all purpose baking biscuit mix
  • 1/2 cup celery
  • 1/2 onion
  • 1/2 teaspoon garlic powder
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Peanut Butter Trifle

Peanut Butter Trifle

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Prepare brownie batter according to package directions; stir in peanut butter chips

  • 1 fudge brownie mix (9x13 pan size)
  • 1 pkg (10 oz) peanut butter chips
  • 2 pkg (13 oz each) miniature peanut butter chips
  • 2 cups cold 2% milk
  • 2 pkg (5.1 oz each) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 tsp vanilla extract
  • 3 cartons (8 oz each) frozen whipped topping, thawed
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Herbed Italian Pasta Salad

Herbed Italian Pasta Salad

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Cook and drain pasta as directed on package

  • 1 package (16 oz) rotini pasta
  • 1 cup + Italian dressing
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  • 1 cup sliced mushrooms (3 oz)
  • 5 roma (plum) tomatoes, coarsely chopped
  • 1 large cucumber, coarsely chopped (1 1/2 cups)
  • 1 medium red onion, chopped
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • *I also added some chopped green, red, and/or yellow peppers and colby cheese chunks.
  • *You can also vary your pasta choice
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Sausage Con Queso Dip

Sausage Con Queso Dip

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Crumble and cook sausage in a large saucepan over medium heat until browned

  • 1 lb sausage
  • 1 (16 oz) package processed cheese, cubed
  • 1 (10 oz) can diced tomatoes and green chilies OR (16 oz) salsa jar
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Cabbage Salad II

Cabbage Salad II

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In a large bowl, combine cabbage, green pepper and onion

  • 1 small head cabbage, shredded (or a pre-packaged bag of cole slaw)
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 bacon strips, cooked and crumbled (optional)
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Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

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Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high

  • 1 (16 ounce) can chocolate syrup
  • 3/4 cup peanut butter
  • 19 ice cream sandwiches
  • 1 (12 ounce) container frozen whipped
  • topping, thawed
  • 1 cup salted peanuts
  • Reese's Cups, chopped
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Layered Salad

Layered Salad

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Place lettuce in a large glass bowl

  • 1 head lettuce, rinsed, dried, chopped
  • 1 cup thinly sliced celery
  • 1/2 cup chopped green pepper
  • 1/4 cup sliced green onions
  • 1 (12 oz) package turkey bacon *, cooked and crumbled
  • 1 (10 oz) package frozen peas (run under cold water to thaw)
  • mayonnaise * (enough to cover top of dish)
  • 3/4 cup shredded cheddar cheese
  • 2-3 hard-cooked eggs, peeled and chopped
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Cheddar Parmesan Potatoes

Cheddar Parmesan Potatoes

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In a saucepan, melt butter over low heat

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 5 cups sliced cooked peeled potatoes (about 5 medium)
  • 1/4 cup buttered bread crumbs
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