Jennifergooding's profile page
Recipes
Cheesy Potatoes
By jennifergooding
EVERYONE loves these. Also tastes great the next day!
- 1 bag frozen hash browns (2 pounds)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup+ shredded cheddar cheese
- 1 stick margarine, melted
- 2 cups corn flakes, crumbled
Baked Ziti
By jennifergooding
Bring a large pot of lightly salted water to a boil
- 1 lb dry penne/ziti pasta
- 1.5 tbsp olive oil
- 1 onion, sliced
- 1 tsp minced fresh rosemary
- 4 cloves garlic, chopped
- 1 lb Italian Sausage, Turkey Sausage, or Chicken Apple Sausage
- (or 1/2 lb ground beef & 1/2 lb ground pork sausage)
- 1.5 jars spaghetti sauce (26 ounces)
- salt to taste
- 1 (6 ounce) package provolone cheese, sliced
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 (6 ounce) package mozzarella cheese, shredded
- 2 tablespoons freshly grated Parmesan cheese
Slow Cooker Chicken Tortilla Soup
By jennifergooding
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes,
- mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile
- peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Zesty Bow Ties
By jennifergooding
In a bowl, combine pasta, Greek dressing, garlic, and oregano
- 1 bottle Greek dressing
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped garlic
- 1 (6 oz) package baby spinach
- 2 cups bow-tie pasta, cooked, drained, and cooled
- 1 package (7 oz) feta cheese, crumbled
- 1 cup halved grape tomatoes
- Salt to taste
Chicken Florentine
By jennifergooding
Preheat oven to 350 degrees F
- 4 skinless, boneless chicken breast
- halves
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream
- of mushroom soup
- 1 tablespoon Italian seasoning
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 (13.5 ounce) cans spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
Snickerdoodles
By jennifergooding
Preheat oven to 400°. Cream together butter, shortening, 1 ½ cups sugar, the eggs and the vanilla
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Slow Cooker Chicken Barbeque
By jennifergooding
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken
- breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Chewy Peanut Butter Brownies
By jennifergooding
Great with chocolate frosting!
- 1/2 cup peanut butter
- 1/3 cup margarine, softened
- 2/3 cup white sugar
- 1/2 cup packed brown sugar
- 2 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Grilled Chicken Tostadas
By jennifergooding
Place the chicken thighs in a gallon-size zip-lock bag and add all the marinade ingredients
- * MARINADE:
- 1/2 cup fresh lime juice (about 3 to 4 limes)
- 1/4 cup soy sauce
- 1/4 cup vegetable oil (plus more for brushing the tortillas)
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 1/2 teaspoons chili powder
- * TOSTADAS
- 6 boneless, skinless chicken thighs (about 4 ounces each)
- 8 small corn tortillas (5 to 6 inches in diameter)
- 1 1/2 cups (6 ounces) shredded Monterey Jack, or more if desired
- 1 1/2 cups shredded lettuce
- OPTIONAL TOPPINGS: salsa, guacamole, sour cream, cilantro, green onions
Hash Brown Casserole
By jennifergooding
Directions: Combine potatoes, cheese, mushrooms, green peppers, and onion in a large bowl
- 1 bag (26 oz) frozen shredded (or cubed) hash browns
- 2 cups shredded Colby cheese
- 1/4 cup diced mushrooms
- 1/4 cup diced green peppers
- 1/4 cup minced onion
- 1/2 cup milk
- 1/2 cup beef broth
- 2 tablespoons melted butter, divided
- pinch of garlic powder
- salt and pepper to taste