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Recipes
Banana Crumb Muffins
By jennifergooding
Preheat oven to 375 degrees F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Heirloom Tomato Salad
By jennifergooding
COMBINE ingredients. Kraft Kitchens Tips Note Use a variety of different colored and shaped tomatoes when ...
- 1 lb. mixed fresh tomatoes, chopped
- 1/2 cup thinly sliced red onions
- 1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh parsley
Banana Nut Bread
By jennifergooding
Preheat oven to 300°. Grease four 7x3 inch loaf pans
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
Chocolate Chip Cheeseball
By jennifergooding
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter (no substitutes), softened
- 1/4 teaspoon vanilla extract
- 3/4 cup confectioners sugar
- 2 tablespoons brown sugar
- 3/4 cups miniature semi-sweet chocolate chips
- 3/4 cups finely chopped nuts (pecans, peanuts, etc.)
- graham crackers
Eclair Cake
By jennifergooding
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 cups milk
- 1 (16 ounce) package graham cracker squares
- 1 (16 ounce) package prepared chocolate frosting (or make your own below)
Dirt Dessert
By jennifergooding
Put the cookies in a food processor and process until they become fine crumbs
- 1 (20 oz) package chocolate ( or vanilla sandwich cookies with creme filling)
- 1/4 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 cup confectioners sugar
- 1 teaspoon vanilla extract
- 1 (3.9 oz) packages instant chocolate (or vanilla) pudding mix
- 3 cups milk
- 1 (12 oz) container frozen whipped topping, thawed
- gummy worms
- *This can be made with chocolate (dirt) or vanilla (sand) cookies. I made the "sand" for Chad's 30th birthday-making it look like a golf hole!
English Muffin Pizzas
By jennifergooding
Split muffin in half and cover with pizza sauce
- Toppings of choice:
- English Muffins
- Pizza sauce
- Pepperoni slices
- Black olives
- Mushrooms
- Onions
- Green peppers
- Cooked sausage
- Mozzarella cheese
- Olive oil
- Grated parmesan
Fruit Pizza
By jennifergooding
Crust: Combine softened butter, sugar, egg, baking powder, and flour
- CRUST INGREDIENTS:
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 1/3 cup flour
- TOPPING:
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 8 oz cream cheese, softened
Slow Cooker Brown Rice & Chicken
By jennifergooding
Combine all ingredients in slow cooker
- 1 cup diced cooked chicken
- 2 onions, chopped
- 2 stalks celery, chopped
- 2 cups cooked brown rice
- 1/4 cup dry white wine
- 2 cups chicken broth
- 1 cup sliced almonds
Prizewinning Chocolate Cheesecake
By jennifergooding
MIX nuts, graham crumbs, butter and 1/2 tsp
- 3/4 cup PLANTERS Sliced Almonds, finely chopped
- 1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, processed in food processor until finely chopped
- 1/4 cup (1/2 stick) butter, melted
- 1 tsp. vanilla, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 jar (13 oz.) chocolate-hazelnut spread
- 1 tub (8 oz.) COOL WHIP, thawed (optional)