Chicken & Broccoli Alfredo

I love this recipe because it uses cream of mushroom soup to get the creamy Alfredo taste with a fraction of the fat and calories!
Chicken & Broccoli Alfredo
Chicken & Broccoli Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    package uncooked linguine (8 oz)

  • 1

    cup fresh or frozen broccoli flowerets

  • 1

    lb skinless, boneless, chicken breasts, cubed

  • 1

    can (10 3/4 oz) condensed cream of mushroom soup*

  • 1/2

    cup milk

  • 1/2

    cup grated parmesan cheese

  • 1/4

    teaspoon freshly ground pepper

  • olive oil

Directions

Prepare linguine according to package directions. Add broccoli at the last 4 minutes of cooking time. In a medium skillet over medium-high heat, heat olive oil. Add chicken and cook until browned; stirring often. Drain. Add soup, milk, cheese, pepper, and linguine mixture and cook through, stirring occasionally. Serve with additional Parmesan cheese.

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