Ccavins' profile page
Recipes
Skillet Enchiladas
By ccavins
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10 ounces) enchilada sauce
- 1/3 cup milk
- 1 to 2 tablespoons canned chopped green chilies
- Vegetable oil
- 8 corn tortillas
- 2 1/2 cups (10 ounces) finely shredded cheddar cheese, divided
- 1/2 cup chopped ripe olives
Reuben Dip
By ccavins
Heat all ingredients in a small saucepan over low heat until hot
- 1 (3-ounce) package cream cheese at room temperature
- 1/4 cup sour cream
- 1/2 cup grated Swiss cheese
- 4 ounces sliced corned beef, finely diced
- 1/4 cup chopped, drained sauerkraut
- 2 to 3 TBLSP milk
Sour Cream & Herb Dip
By ccavins
In a small bowl beat cream cheese with butter and sour cream until smooth
- 1 (8-ounce) package of cream cheese at room temperature
- 1/4 cup margarine at room temperature
- 1/2 cup sour cream
- 1 TBLSP chopped parsley
- 1/2 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 to 3 TBLSP milk
Tzatziki Sauce
By ccavins
At least 1 hour before making, place yogurt into a cheesecloth lined colander, or use a yogurt strainer
- 1 cup plain natural yogurt
- 1/2 long thin English cucumber, peeled
- 2 cloves garlic, minced
- 1/2 teaspoon fine sea salt
- 2-4 fresh mint leaves or 1 teaspoons dried mint
- 1 teaspoon extra-virgin olive oil
- fresh mint sprigs, for garnish
LEMON CREAM CHEESE FROSTING
By ccavins
In heavy saucepan, combine condensed milk, egg yolks, and lemon juice
- 1 (14-ounce) can sweetened condensed milk
- 2 egg yolks
- 3 TBLSP lemon juice
- 1 tsp vanilla
- 1 (8-ounce) pkg cream cheese
- yellow food coloring