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Haystack Cookies

Haystack Cookies

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Melt the chips and peanut butter in a double boiler

  • 1 cup butterscotch chips or
  • chocolate or peanut butter
  • 1/2 cup peanuts
  • 1/2 cup peanut butter
  • 2 cups chow mein noodles
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Sunshine Casserole

Sunshine Casserole

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Combine all ingredients in a 2 quart baking dish

  • 2 cups Finely Shredded Carrots
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1 ½ cups diced processed American cheese
  • 1 can (14 ¾ ounces) cream-style corn
  • ¼ cup milk
  • 1 Tablespoon butter or margarine, melted
  • 1 Tablespoon dried minced onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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Marinade Sauce (for Chicken or Steak)

Marinade Sauce (for Chicken or Steak)

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Put all ingredients in jar, cover with tight lid, and shake well

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 TBLSP oil
  • 2 TBLSP vinegar
  • 1/4 tsp ginger
  • 1 TBLSP sugar
  • garlic salt to taste
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New York-Style Cheesecake with Choice of Toppings

New York-Style Cheesecake with Choice of Toppings

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Preheat oven to 375 degrees F

  • 1 cup graham cracker crumbs
  • 2 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons sugar
  • 2 1/2 pounds cream cheese, softened
  • 1 1/2 cups sugar
  • 1 lemon, zested
  • 1 orange, zested
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 5 eggs
  • 2 egg yolks
  • 1/2 cup sour cream
  • Strawberry Sauce, optional, recipe follows
  • Blueberry Sauce, optional, recipe follows
  • Pineapple Sauce, optional, recipe follows
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Gourmet Hamburgers

Gourmet Hamburgers

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Preheat the oven to 450 degrees F

  • Spice Mix:
  • 24 ounces ground chuck
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • Spice Mix, optional (recipe follows)
  • 1 tablespoon vegetable oil
  • 4 slices cheese, such as cheddar, American, Saga blue cheese, and Swiss, optional
  • 4 soft hamburger-style buns, split
  • 4 slices beefsteak tomatoes, optional
  • Assorted lettuces and greens, such as iceberg, romaine, or watercress
  • Assorted mustards, such as whole-grained, Dijon, or French's, optional
  • Mayonnaise, optional
  • Ketchup, optional
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Hot Sauce, to taste
  • Combine all ingredients.
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Grilled Shrimp with Remoulade Sauce Recipe

Grilled Shrimp with Remoulade Sauce Recipe

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Sauce: In a medium bowl, whisk the ingredients

  • Sauce:
  • 1/2 cup mavonnaise
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon fresh tarragon, finely chopped
  • 2 teaspoons shallots, minced
  • 1 teaspoon tarragon vinegar
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon kosher salt
  • Shrimp:
  • 40 large shrimp, approxirnately 2 pounds, peeled
  • and deveined
  • olive oil
  • salt and pepper to taste
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Taco Salad

Taco Salad

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This is a side dish salad !!!

  • 1 can Bush’s seasoned Pinto beans
  • 2 medium roma tomatoes diced
  • 4 cups of chopped lettuce
  • 1 cup grated cheddar cheese
  • Doritos
  • Italian Dressing
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STRAWBERRIES AND CREAM SHORTCAKE

STRAWBERRIES AND CREAM SHORTCAKE

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In medium bowl, combine flour, sugar, baking powder, rind, and salt

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 TBLSP baking powder
  • 1 tsp grated orange rind
  • 1/4 tsp salt
  • 2/3 cup Crisco shortening
  • 2/3 cup milk
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 (14-ounce) can condensed milk
  • 1 (4-ounce) pkg instant vanilla pudding
  • 1/2 cup cold water
  • 1 3/4 cup non-dairy whipped topping
  • 1 quart fresh strawberries, sliced
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Rotisserie Chicken

Rotisserie Chicken

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Season the inside of the chicken with a pinch of salt

  • 1 Whole Chicken (3 lbs)
  • Pinch of Salt
  • 1/4 Cup of Butter, Melted
  • 1 Tblsp Salt
  • 1 Tblsp Paprika
  • 1/4 Black pepper
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Swiss Fondue

Swiss Fondue

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Cut cheese into 1/4-inch cubes (about 4 cups)

  • CHEESE FONDUE (WINE)
  • 1 pound Swiss cheese (aged 6 months)
  • 2 tablespoons flour
  • 1 clove garlic, finely minced
  • 1 cup dry white wine (Rhine, Riesling, Chablis)
  • 2 tablespoons kirsch or sherry
  • 1 teaspoon salt
  • 1/8 teaspoon nutmeg
  • Dash white pepper
  • Dippers: 1-inch cubes crusty bread, cubed cooked ham, cooked Brussels sprouts.
  • Chocolate-Cherry Parfaits: Alternate layers of chocolate pudding and cherry pie filling in 4 parfait glasses.
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